Coconut Lime Squares Recipes

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Coconut-Key Lime Squares image

It's a new twist on the classic lemon bar: A light, extra-tart Key lime filling on a shortbread crust laced with coconut and white chocolate.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 64 bars

Number Of Ingredients 11



Coconut-Lime Bars image

Lime zest, shredded coconut, and macadamia nuts give these bar cookies a decidedly tropical bent. Wrapped and tied with a bow, they make excellent holiday gifts.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 2 dozen

Number Of Ingredients 10



Coconut - Lime Squares image

Make and share this Coconut - Lime Squares recipe from Food.com.

Recipe From food.com

Provided by evelynathens

Categories     Dessert

Time 1h

Yield 16 squares

Number Of Ingredients 13



Coconut Lime Squares image

Recipe From epicurious.com

Categories     Citrus     Egg     Dessert     Bake     Lime     Coconut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes sixteen 2-inch squares

Number Of Ingredients 13



Coconut Lime Bars image

Make and share this Coconut Lime Bars recipe from Food.com.

Recipe From food.com

Provided by grandma2969

Categories     Bar Cookie

Time 1h

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

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Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. To make the crust: In a medium bowl or the bowl of your food processor, combine the sugar, flour, …

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  • Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., To make the crust: In a medium bowl or the bowl of your food processor, combine the sugar, flour, coconut, salt, and baking powder, mixing until all the brown sugar lumps have disappeared.
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Coconut Lime Squares. from Gourmet. Ingredients: Crust. 3/4 cup plus 2 tablespoons all-purpose flour; 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes; 1/3 cup sweetened flaked coconut, toasted and cooled; 1/4 cup confectioners’ sugar; 1/4 teaspoon salt; Filling. 4 large eggs, at room temperature; 1 cup granulated sugar; 1/3 cup ...
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Instructions. Preheat oven to 350° Fahrenheit. Line a 9×9 baking pan with parchment paper. In a food processor, pulse flour, macadamia nuts, brown sugar and lime zest until nuts are coarsely ground. Add butter and pulse again until mixture is like wet sand.
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KEY LIME COCONUT SQUARES - EAGLE BRAND
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