Coffeebrandycreambrulee Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

COFFEE-BRANDY CRèME BRûLéE



Coffee-Brandy Crème Brûlée image

Categories     Coffee     Milk/Cream     Dairy     Egg     Dessert     Bake     Broil     Brandy     Chill     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

2 cups whipping cream
1/4 cup sugar
1 1/2 teaspoons instant coffee crystals
4 large egg yolks
1 tablespoon brandy
1 teaspoon vanilla extract
3 tablespoons (packed) golden brown sugar

Steps:

  • Preheat oven to 350°F. Arrange six 3/4-cup ramekins or custard cups in 13x9x2-inch metal baking pan. Combine cream and 1/4 cup sugar in heavy medium saucepan; bring almost to simmer, stirring until sugar dissolves. Remove from heat; add coffee and whisk to dissolve. Whisk egg yolks in medium bowl to blend. Gradually whisk in warm cream mixture, then brandy and vanilla. Strain custard into 4-cup measuring cup; pour into ramekins, dividing equally. Pour enough hot water into pan to come halfway up sides of ramekins.
  • Bake custards until center moves only slightly when pan is gently shaken, about 35 minutes. Remove custards from pan. Chill until cold, at least 3 hours, then cover and keep chilled overnight.
  • Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon brown sugar through strainer onto each custard, forming even layer. Broil 6 inches from heat source until sugar melts, bubbles and caramelizes, watching carefully and rotating sheet for even browning, about 4 minutes. Refrigerate custards until sugar topping hardens, at least 1 hour and up to 4 hours before serving.

COFFEE CREME BRULEE



Coffee Creme Brulee image

These smooth and creamy custards are infused with coffee and topped with satisfyingly-sweet candy lids.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 5

Number Of Ingredients 7

1 quart heavy cream
1 1/2 cups dark Italian-roast coffee beans
10 large egg yolks
2/3 cup granulated sugar
1/4 teaspoon salt
Boiling water, for roasting pan
5 tablespoons superfine sugar

Steps:

  • Preheat oven to 320 degrees. Bring cream and coffee beans to a boil in a medium saucepan. Cover, and reduce heat to low; cook at a bare simmer 30 minutes. Pour mixture through a fine sieve into a medium bowl (or use a slotted spoon to remove beans); discard beans.
  • Put yolks, granulated sugar, and salt in a large bowl; whisk until sugar is dissolved and mixture is pale and thick. Gradually add cream in a slow, steady stream, whisking until combined. Pour steeping the coffee beans whisking the custard adding the layer of sugar through a cheesecloth-lined sieve into a large glass measuring cup or pitcher; skim any foam or bubbles from surface.
  • Divide custard among molds, filling them almost to the top. Place molds in a roasting pan; put pan on oven rack, and pour boiling water around molds to reach halfway up sides. Bake until custards are set around the edges but still loose in the centers, about 30 minutes.
  • Let molds cool in pan 10 minutes; remove from water bath. Cover each with plastic wrap, pressing onto surface; refrigerate at least 2 hours or up to 2 days.
  • If using a torch to caramelize custards, just before serving use a fine sieve to sift 1 tablespoon superfine sugar over each; wipe sugar from edges. Hold torch at a 90-degree angle, 3 to 4 inches from the surface of each custard, and use a steady sweeping motion to caramelize the tops until golden brown.
  • If you don't have a torch, freeze custards 20 minutes before topping with sugar. Preheat broiler, and place molds on a rimmed baking sheet; surround with ice cubes. Broil, rotating sheet once, until tops are golden brown, 2 to 3 minutes. If molds become warm, refrigerate custards for a few minutes before serving.

CREME BRULEE



Creme Brulee image

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Provided by COOKALOT

Categories     World Cuisine Recipes     European     French

Time 2h40m

Yield 5

Number Of Ingredients 5

6 egg yolks
6 tablespoons white sugar, divided
½ teaspoon vanilla extract
2 ½ cups heavy cream
2 tablespoons brown sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
  • Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
  • Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
  • Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
  • Preheat oven to broil.
  • In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
  • Remove from heat and allow to cool. Refrigerate until custard is set again.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g

COFFEE-BRANDY CREAM BRULEE



Coffee-Brandy Cream Brulee image

A light custard with coffee and a light brandy flavor with a crunchy brown sugar topping. Plan a day ahead the custard needs to chill overnight, the complete recipe can be doubled to make 12 you will need 6 ramekins or oven-proof custard cups (12 if you are doubling) to make this recipe, taken from Bon Appetit magazine

Provided by Kittencalrecipezazz

Categories     Dessert

Time P1D

Yield 6 serving(s)

Number Of Ingredients 7

2 cups whipping cream
1/4 cup sugar (or to taste)
2 teaspoons instant coffee granules
4 large egg yolks
1 tablespoon brandy
1 1/2 teaspoons pure vanilla extract
3 -4 tablespoons light brown sugar

Steps:

  • Set oven to 350 degrees F.
  • Arrange 6 (about 3/4-cup size) ramekins or use custard cups in a 13 x 9-inch baking dish.
  • In a medium saucepan combine cream and 1/4 cup sugar; bring almost to a simmer, stirring until the sugar dissolves; remove from heat and add in the coffee granules, whisk to dissolve the granules.
  • In a medium bowl whisk together egg yolks; gradually whisk in the warm cream mixture, then the brandy and vanilla.
  • Strain the custard into a 4-cup measuring cup (use a larger measuring cup if you are doubling the recipe) then divide/pour the mixture evenly between the ramekins or custard cups.
  • Pour enhough HOT water into the 13x9 pan to come halfway up the sides of the ramekins.
  • Bake the custards until center moves only slighty when the pan is shaken gently (about 35 minutes).
  • Remove the ramekins from the pan; cool slightly and then place in refrigerator (uncovered) for 3 hours.
  • Remove from fridge, cover with plastic wrap, and continue to chill overnight.
  • The following day: Preheat the broiler.
  • Arrange the ramekins on a small sheet.
  • Shake about 2-3 teaspoons brown sugar through a small strainer onto the top of each custard forming a layer.
  • Broil about 6 inches from heat until the sugar melts, bubbles and carmalizes (watch closely and rotate the sheet for even browning (about 3-4 minutes).
  • Refrigerate custards until sugar topping gets hard, at least 1 hour or up to 4 hours before serving.

Nutrition Facts : Calories 379.8, Fat 32.4, SaturatedFat 19.4, Cholesterol 248.5, Sodium 38.6, Carbohydrate 18.1, Sugar 15.2, Protein 3.5

People also searched

More about "coffeebrandycreambrulee food"

COFFEE CRèME BRûLéE - HOUSE & HOME
Preheat the oven to 300ºF. Put four individual gratin dishes*** on a high-rimmed baking sheet (also known as a jellyroll pan) or in a roasting pan big enough to hold them. In a small sauce …
From houseandhome.com
Estimated Reading Time 3 mins
See details


COFFEE CRèME BRûLéE | LEITE'S CULINARIA
2014-10-17 Directions. Preheat the oven to 300°F (150°C) if using gratin dishes or 325ºF (160ºC) if using ramekins or custard cups. Place 4 individual gratin dishes or six 4-ounce …
From leitesculinaria.com
See details


COFFEE CRèME BRûLéE [+ VIDEO] - ONLY 4 INGREDIENTS! - SUGAR SALT …
2021-06-10 Start by heating together cream and sugar (photo 1) in a medium saucepan, stirring until the sugar dissolves. Add some instant coffee granules (photo 2) and stir until they’ve …
From sugarsaltmagic.com
See details


10 BEST CREME BRULEE DRINK RECIPES | YUMMLY
2022-09-13 Starbucks Caramel Brulée Latte The Edgy Veg. espresso, vanilla beans, water, syrup, almond milk, sugar. Salted Caramel Brûlée Latte. Half Baked Harvest. caramel sauce, …
From yummly.com
See details


AN EASY CREME BRûLéE COFFEE RECIPE - SUGAR AND CHARM
2022-01-05 Instructions. If brewing coffee, pour 8 ounces into a mug. If using a k cup, brew 8 ounces into a mug. Add in caramel and stir until melted, then add in the cream. Top with …
From sugarandcharm.com
See details


CRèME BRûLéE RECIPES | BBC GOOD FOOD
More Good Food; Home; Recipes; Collection; Crème brûlée recipes; Crème brûlée recipes. 15 Recipes. Magazine subscription – your first 5 issues for only £5! Make a classic crème brûlée …
From bbcgoodfood.com
See details


24 HOURS DELIVERY IN RESTON - ORDER 24 HOURS NEAR ME | UBER EATS
24 Hours delivery from the best Reston restaurants and local businesses. Order 24 Hours takeout online for contactless delivery or for pickup.
From ubereats.com
See details


THE SKINNY FOOD CO OFFICIAL SITE | ZERO CALORIE SYRUPS …
Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups & healthy treat options available at The Skinny Food Co. #NotGuilty Foods enjoy eating Guilt …
From theskinnyfoodco.com
See details


BARGAIN BRAND FOOD
Save £0.60. £0.40 £1.00. MARYLAND Chocolate Chip Hazelnut Cookies Biscuits ( 3 FOR £1 ) Sold out. £0.90. Quavers Prawn cocktail 6 pack (2 for £1.50) Add to cart. £2.00. Galaxy …
From bargainbrandfood.com
See details


COFFEE-BRANDY CREAM BRULEE - PLAIN.RECIPES
Directions. Set oven to 350 degrees F. Arrange 6 (about 3/4-cup size) ramekins or use custard cups in a 13 x 9-inch baking dish. In a medium saucepan combine cream and 1/4 cup sugar; …
From plain.recipes
See details


THE 10 BEST RESTON FOOD DELIVERY & TAKEOUT - UBER EATS
Whether you’re in the mood for American Food delivery, Mexican Food delivery, or something else, find something to satisfy your cravings, from the places offering delivery in Reston, like …
From ubereats.com
See details


THE 5 BEST FRENCH RESTAURANTS IN RESTON - TRIPADVISOR
“Great food, friendly staff, and nice...” “Consistently good French-Vietnamese food...” 4. LAuberge Chez Francois. 819 reviews Closed today. French, European $$$$ 5.5 mi. Great …
From tripadvisor.com
See details


FOOD FLYERS | CO-OP FOOD
84 Spruce Street, Vermilion Bay, ON. La Broquerie Food Store/Gas Bar/Hardware. 1448 km. Select La Broquerie Food Store/Gas Bar/Hardware, 155 Principale Street, La Broquerie, MB, …
From food.crs
See details


SEARCH RESTON JOBS AT WEGMANS FOOD MARKETS
Wegmans Food Markets 12; Schedule. Full time 4; Part time 8; Address. 11950 Hopper Street, Reston 12; Clear Filters. Jobs in Reston. Filtered by. Overnight Stocker 11950 Hopper Street …
From jobs.wegmans.com
See details


CLEAN FOOD GROUP – SUSTAINABLE INGREDIENTS WITHOUT COMPROMISE
The global food system is the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife. It is the second-biggest …
From cleanfood.group
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make caramel coffee with creme brûlée?
Brew 8 ounces of caramel coffee – Either k cup or a pot. Pour into a mug. Add in caramel and stir until melted, then add in the cream. Top with whipped cream, more caramel sauce and sugar sprinkles. What Does Creme Brûlée Taste Like? Creme Brûlée is a rich vanilla custard and the coffee tastes just the same!
What to eat with crème brûlée?
Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert A star rating of 5 out of 5.
What is crème brûlée?
Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert A star rating of 5 out of 5. A star rating of 5 out of 5. We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds
How many ingredients are in Tom Kerridge's honey and vanilla crème brûlée?
Make Tom Kerridge's decadent honey and vanilla crème brûlée with just five ingredients. It's a special dessert to enjoy after a cosy dinner for two A star rating of 4.9 out of 5. Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping

Related Search