Concord Grape Pie Recipes

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Concord Grape Pie image

This delicious dessert recipe is courtesy of Rebecca Beaton.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 6



Concord Grape Pie image

Instead of featuring typical fruits like cherries, blueberries, apples or peaches, this pie spotlights grapes. It's one of my favorite Concord grape recipes! Why not surprise your family with this delightfully different dessert tonight?-Linda Erickson, Harborcreek, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11



Concord Grape Pie III image

This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!

Recipe From allrecipes.com

Provided by Esther Kenagy

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 5



Concord Grape Pie II image

Not your typical fruit pie.

Recipe From allrecipes.com

Provided by Terri

Categories     Desserts     Pies     Fruit Pie Recipes

Time 5h35m

Yield 8

Number Of Ingredients 10



Concord Grape Pie I image

Good old fashioned pie...worth all the work.

Recipe From allrecipes.com

Provided by Glenda

Categories     Desserts     Pies     Vintage Pie Recipes

Time 5h45m

Yield 8

Number Of Ingredients 7



Concord Grape Pie image

Make and share this Concord Grape Pie recipe from Food.com.

Recipe From food.com

Provided by Marg CaymanDesigns

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

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Roll out the bottom crust, fit without stretching into the pan, and trim the edge. Turn the filling into it, and dot with butter. Moisten the edge of the crust, put on the top pastry, crimp the edge, and cut steam vents. Bake the pie for 15 minutes, …
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CANADIAN CLASSIC CONCORD GRAPE PIE - A CANADIAN FOODIE
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2013-11-02  · Pre-heat oven to 400F. Pour mixture into pie crust; dot with butter. Top with round cut out for crust; brush with egg and sprinkle with Demerara sugar. Bake at 400F for 15 minutes; lower temperature to 350F cook 20 …
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CONCORD GRAPE PIE - THE BEST GRAPE PIE FILLING AND …
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2019-08-14  · Pour grape filling into a 8X8 baking dish and preheat oven to 350ºF. Prepare streusel topping recipe, adding 1/4 cup brown sugar, 1 cup old fashioned oats, and an extra 4 …

4.1/5 (19)
Total Time 1 hr 10 mins
Category Dessert, Pie
Calories 483 per serving

  • Gently squeeze the grapes so the pulp slips out of the skin into a medium saucepan. Separate the skins into a small bowl and set aside to use in pie filling.
  • Bring pulp of grapes to a boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
  • Remove from heat and immediately pour through mesh strainer fitted over a bowl to separate seeds from pulp. Press and stir so ALL the pulp is extracted into the bowl. Scrape the bottom of the mesh strainer occasionally to get the pulp from there too. When you are done you should be left with only the seeds, and you won't be able to get anymore pulp out. Discard seeds.
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CONCORD GRAPE PIE | KING ARTHUR BAKING
From kingarthurbaking.com
Crimp the edges, then chill the pie for 10 to 15 minutes. Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. Brush the top and edges of the crust with the beaten …

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  • To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the dough, and 1/3 of the dough.
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CONCORD GRAPE PIE | BETTER HOMES & GARDENS
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In a large mixing bowl stir together the 3/4 cup sugar, the 1/3 cup flour, and salt. Stir in the grape mixture, melted butter or margarine, and lemon juice. Pour mixture into the pastry-lined pie plate. To prevent overbrowning, cover the edge of the pie with foil. Bake in a …
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CONCORD GRAPE PIE RECIPE | EPICURIOUS
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2012-01-24  · Preheat the oven to 450°F. Mix the sugar, salt, and tapioca together in a bowl and spread about half of the mixture onto the bottom of the crust. Mix the remaining tapioca mixture with the grapes ...
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CONCORD GRAPE PIE | SAVEUR
From saveur.com
2014-09-03  · Instructions. For the pastry: Whisk flour and salt together in a large bowl. Using a pastry cutter or 2 table knives, work butter into flour until mixture resembles coarse meal. Sprinkle in …
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CONCORD GRAPE PIE - CANDACE SHAW
From candaceshaw.ca
2011-10-02  · 6 cups concord grapes (pre-cooking amount) 2/3 cup sugar; 1 tablespoon all-purpose flour; juice from 1/2 lemon; pie pastry – 9″ pie (my recipe here) Directions. Wash grapes, and remove skins, reserving skins in a separate bowl. Place grape pulp in a saucepan; mash it slightly.  Cook over medium heat until grapes come to a full boil.
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CONCORD GRAPE PIE – HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
2021-12-17  · Preheat the oven to 400°F with a rack in the bottom third of the oven with a pizza stone or baking sheet on it. Transfer the cooked filling to the prepared pie shell. Moisten the edges of the pie crust with water and attach the top crust, crimping the edges to seal the crust. Cut six small slits in the crust to act as vents.
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CONCORD GRAPE PIE RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
2020-09-08  · Gently squeeze the grapes until the green pulp pops out and separates from the skin. Put the pulp in a sauce pan and the grape skins in a separate bowl. Place the saucepan with the pulp on medium heat and bring to boiling. Cook, stirring occasionally, for 5-10 minutes.
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CONCORD GRAPE PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
Cook over medium low heat until grapes come to a full boil. Boil for about 7 minutes. Remove pulp from heat, and press through a food mill to remove the seeds. Combine pulp and skins in a large bowl. Stir in lemon juice and tapioca. Let sit for at least 15 minutes. Roll out bottom crust and place into an 8″ pie pan.
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CONCORD GRAPE PIE - SKINNY CHEF
From skinnychef.com
Stir in the skins, butter, and lemon juice. Add sugar, flour, and salt, into grape mixture, stirring well. Pour filling into pie crust, and dot with butter. Make the crumble topping. Place the flour, sugar, and butter into a food processor. Pulse 10 to 15 times until the flour mixture is coarse and small "pea-size" pieces of butter form.
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CONCORD GRAPE PIE - FARM BELL RECIPES
From farmbellrecipes.com
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