Corn Maque Choux Recipes

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Shrimp and Sweet Corn Maque Choux image

A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.

Recipe From allrecipes.com

Provided by Real Butter

Categories     Trusted Brands: Recipes and Tips     REAL Butter

Yield 4

Number Of Ingredients 12



Corn Maque Choux (Fried Corn) image

I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.

Recipe From food.com

Provided by P48422

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Cajun Corn Maque Choux image

This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the tomatoes add brightness. Although usually a side dish, it sometimes takes center stage with the addition of shrimp or crawfish.

Recipe From foodnetwork.com

Provided by Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11



Corn Maque Choux image

Recipe From epicurious.com

Provided by Bruce Aidells

Categories     Herb     Side     Thanksgiving     Vegetarian     High Fiber     Dinner     Corn     Bell Pepper     Fall     Potluck     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 11



Maque Choux image

This classic Cajun side dish is a sweet, hot, juicy, milky, buttery combination of corn, onions and peppers. It's often cooked in rendered bacon fat and enriched with heavy cream, but this version relies upon only butter and a little water in their place, which allow the ingredients' flavors to sing more clearly. While it is commonly understood that Fat Equals Flavor, there is a point at which too much fat actually masks complexities in flavors and dulls their vibrancy. Try the maque choux this way and see if you notice how bold and lively it tastes. If you miss the smokiness that bacon imparts, try instead a pinch of smoked paprika stirred in at the end.

Recipe From cooking.nytimes.com

Provided by Gabrielle Hamilton

Categories     dinner, easy, quick, weeknight, vegetables, main course, side dish

Time 20m

Yield About 1 generous quart

Number Of Ingredients 10



Corn Maque Choux image

When I first saw this recipe in Paul Prudhomme's cookbook, I was intrigued by it immediately because it did not occur to me to actually brown the corn to caramelize. Corn goes from non sweet to sweet - what magic! And I was also intrigued by his use of evaporated milk and eggs in the end. I've made this recipe many times and each time I make this, I am amazed by the transformation corn goes through. I've adapted the use of eggs and evaporated milk in other recipes and eggs used this way bring out the richness of many dishes. This dish is not for the diet conscious. It may look like lots of steps, but once you begin this recipe, you will find that most of the steps are stirring.

Recipe From food.com

Provided by Rinshinomori

Categories     Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

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From everydaycreole.com
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From noshtastic.com
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From flavormosaic.com
2020-06-10  · Saute your onions and bell peppers in oil in a skillet. Cook until the onion is translucent. Add the garlic and cook for about 2 minutes or so. Be careful to not burn the garlic. It cooks very quickly. Add in the thawed corn and season with salt, pepper, and cayenne or Cajun Seasoning. Cook for about 5 minutes.
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From chef-of-the-month.com
2 teaspoons Chef Paul Prudhomme's Vegetable Magic. 2 cup vegetable stock or frozen corn kernels. 4 tablespoons margarine. 1 cup evaporated milk, in all. 2 eggs. In a large skillet, preferably nonstick, combine the butter and oil with the corn, onions, sugar, and Vegetable Magic. Cook over high heat until the corn is tender and a crust starts to ...
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CORN MAQUE CHOUX | EMERILS.COM
From emerils.com
Season the onions and bell peppers with the salt and cayenne. Heat the oil in a large skillet over medium heat. Add the onions, bell peppers, and the corn, and cook, stirring occasionally, for about 10 minutes. Add the tomatoes and cook, stirring occasionally, for 15 to 18 minutes, or until the corn is tender.
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From kenur.aeroantenna.com
Vegetarian Maque Choux Recipe - Food.com . 1 week ago food.com Show details . Jun 16, 2007 · Use a sharp knife to remove corn from cobs, cutting two-thirds of the way to the cob.
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From southernbite.com
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CORN MAQUE CHOUX RECIPE | SIDECHEF
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Add Corn (4 cups) , the Green Bell Peppers (1/2 cup) , and Jalapeño Peppers (1 Tbsp) . Sauté until corn begins to soften, about 10 minutes. Step 4. Add the chopped bacon and Heavy Cream (1/2 cup) . Cook for an additional 3 minutes. Step 5. Place the maque choux in a serving dish, and garnish with Scallions (to taste) . Enjoy!
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EASY CORN MAQUE CHOUX RECIPE - PINCH AND SWIRL
From pinchandswirl.com
2020-07-30  · Step 1: Add diced bacon to hot olive oil in a large skillet over medium heat; cook and stir until bacon is crisp. Step 2: Add bell peppers, onion, and garlic; cook and stir until nearly tender. Add fresh corn kernels; cook and stir until crisp-tender. Step 3: Stir in butter, and cayenne and black pepper.
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CORN MAQUE CHOUX RECIPE | COOKING CHANNEL
From cookingchanneltv.com
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