CORN SILK SOUP
Make and share this Corn Silk Soup recipe from Food.com.
Provided by Bayou Andy
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor mix together all ingredients.
- Process until smooth.
- Turn into saucepan and heat.
- Serve with sprinkled chives or parsley or grated cheese.
Nutrition Facts : Calories 145.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.8, Sodium 680.2, Carbohydrate 26.1, Fiber 1.5, Sugar 3.9, Protein 5.1
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