Crab Apple Jelly Recipes

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Mary Wynne's Crabapple Jelly image

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Recipe From allrecipes.com

Provided by DDPD

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 15m

Yield 32

Number Of Ingredients 4



Crab Apple Jelly image

A lovely tangy Jelly, and well worth the effort of making it! I have never made Jelly before and I found this easy recipe on the webb. Having just recently moved into a new house with a large garden we actually "found" a crab apple tree and I was determined to use the ripe fruit. I am so pleased that I did.

Recipe From food.com

Provided by JoyfulCook

Categories     Jellies

Time P1DT30m

Yield 1 7 oz jar

Number Of Ingredients 4



SURE.JELL Apple or Crab Apple Jelly image

Turn five pounds of apples or crab apples into super yummy SURE.JELL Apple or Crab Apple Jelly! Tasty apple or crab apple jelly is perfect for gifting.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 3h

Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each.

Number Of Ingredients 5



Crab-Apple Jelly image

Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 4 cups

Number Of Ingredients 3



Crab apple jelly image

Treat family and friends to homemade crab apple jelly - make up jars and enjoy with meat and game, or in cake fillings

Recipe From bbcgoodfood.com

Provided by Clare Knivett

Time 55m

Yield Makes 2 x 320ml jars

Number Of Ingredients 4

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HOW TO MAKE CRAB APPLE JELLY: 8 STEPS (WITH PICTURES)
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From wikihow.com

100% (26)
Estimated Reading Time 2 mins
Category Jams And Jellies
Published 2011-08-25

  • Pick the crab apples. Crab apples aren't normally available commercially, so you'll probably have to find a crab apple tree and pick them yourself. However, don't hesitate to try the local farmer's market as someone might be selling them or can get some for you.
  • Wash the crab apples. Remove the stalks and cut off the bottom and any bad parts. Advertisement.
  • Put the crab apples in a saucepan and cover with water. Bring to the boil and simmer for approximately half an hour.
  • Strain the pulp. Crab apple jelly is normally strained through muslin, which results in a clear jelly, but if you don't have any and don't mind the jelly being cloudy, you can use a fine sieve.
  • Measure the juice and add the sugar. You will need approximately 7 parts sugar to 10 parts juice.
  • Boil the jelly. Skim off any white froth that forms on the surface – this is the stuff that makes the jelly cloudy – so the more you can get rid of, the clearer your jelly will be.
  • Pour into sterilised jars and seal. Tightly seal while still slightly warm. Store in a cool, dark and dry place. Advertisement.
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CAN YOU EAT CRAB APPLES? 3 EASY RECIPES - WOODLAND …
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From woodlandtrust.org.uk
2018-10-24  · Fill a large preserving jar three quarters full with crab apples. Pour sugar over and add gin or vodka. Add any remaining crab apples to the top and seal. Steep for one to two months. Turn the jar daily for the first week and now …
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HOMEMADE CRABAPPLE JELLY WITH NO ADDED PECTIN
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From growagoodlife.com
2015-09-04  · Cut the crabapples in half. Use a kitchen scale to weigh out 3 pounds. Extract the juice by combining the prepared crabapples in a large saucepan with enough water so that the fruit is barely covered, about 3 cups. …
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CRABAPPLE RECIPE: SLOW COOKER APPLE BUTTER
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From champagne-tastes.com
2018-08-12  · Alternatively: Skip coring, and use a food mill to remove the seeds before blending the apples (in step 3). Add the apples, water, sugar, and lemon juice to the basin of a slow cooker. Cook on high for about 2 hours, until the …
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CRAB APPLE JELLY RECIPE | YANKEE MAGAZINE - NEW …
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From newengland.com
2018-08-07  · Instructions. Boil crab apples in water until soft. Wet a jelly bag and strain crab apples through it. (For clear jelly, do not squeeze bag.) Measure the juice, then simmer in a stainless steel pot for 5 minutes. Skim froth, then add …
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HOW TO USE CRABAPPLES: 15 DELICIOUS RECIPES YOU'VE …
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From ruralsprout.com
2019-06-10  · Get the recipe here. 14. Crabapple Hot Pepper Jelly. Striking a delicious balance between tartness, sweetness, and heat, use this pepper jelly with crackers and cheese, as a dip for egg rolls, for glazing meat, and so …
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EASY CRAB APPLE JELLY RECIPE - STEP BY STEP (WITH PICTURES)
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From fussfreeflavours.com
2007-09-05  · Preparing the Fruit Wash the crab apples and cut in half, cutting off any bruises. Place in a large pan and add water to cover ¾ of the... Hang a jelly bag or cloth securely from a stand, with a large bowl underneath the bag. …
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BERNARDIN HOME CANNING: BECAUSE YOU CAN: CRABAPPLE …
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From bernardin.ca
Quickly pour jelly into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jelly. Wipe jar rim removing any food …
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HOW TO MAKE CRAB APPLE JELLY - YOUTUBE
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From youtube.com
You know when autumn has arrived when the crab apple trees are sagging under the weight of fruit. Carb apples are great for making jelly as they are full of ...
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HOW TO MAKE CRAB APPLE JELLY - MAMA’S HOMESTEAD
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From mamashomestead.com
Put crab apple juice in a large sauce pan. Add sugar, stir until sugar is dissolved. Bring to a boil over medium-high heat, stirring constantly. Cook to gelling point or until gel sheets from a spoon. Remove from heat and skim foam (if …
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TRADITIONAL NEWFOUNDLAND CRABAPPLE JELLY - BONITA'S KITCHEN
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From bonitaskitchen.com
2016-11-12  · Put your crabapples in a large boiler so your crabapples don't boil over, next add cold water to cover your crabapples or if you have 10 cups of crabapples put 10 cups of cold water. 3. Start to boil, then let simmer over …
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2016-08-22  · Place your chopped crabapples in a large pot (I used my stock pot), and add one cup of water for every pound of crabapples. Bring your crabapples to a boil over high heat, stirring constantly, so they don’t burn. …
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CLASSIC CRAB APPLE JELLY - SEASONS AND SUPPERS
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From seasonsandsuppers.ca
2013-08-25  · Measure out the amount of juice and make note of how many cups of juice you have (I got 3 cups of juice out of this basket of apples). Add the juice to a large pot and bring to a boil over high heat. Reduce heat to medium and …
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From lifeatthezoo.com
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From handfulandapinch.com
2018-08-22  · crab apple jam. boil water in a big pot to sterilize 5 x 6 oz / 200 ml jars and lids for about 5 minutes and set on a fresh, moist towel upside down. in a medium pot add the pulp, sugar and vanilla powder and cook for about 30 min …
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2022-08-11  · LIZZY’S CRABAPPLE CRISP INGREDIENTS. DIRECTIONS. Slice the crab apples with skin on. Add sugar and cinnamon to crab apples set aside. Combine the 6... Crabapple crumble pie. Combine your flour, salt and sugar in a large bowl. Rub …
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REVIVING OLD CRAB APPLE RECIPES - COUNTRYSIDE
From iamcountryside.com
2019-03-13  · (Blueberry) Crab Apple Jelly. 4-1/4 cups crab apples, cleaned and shredded in food processor; 1-2 cups blueberries (optional) 3 cups water; 4 cups sugar; Clean and shred your apples. Put them in a large pot with the water and bring to a boil. Cover, reduce heat to simmer and let cook 25 minutes.
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CRAB APPLE JELLY RECIPE | GARDENS ILLUSTRATED
From gardensillustrated.com
Next day, measure the crab apple juice, and add seven parts sugar to ten parts juice. Add lemon juice and bring to the boil. STEP 5. Keep at a rolling boil, stirring to dissolve the sugar, for 40 minutes, skimming off the froth. STEP 6. To test the set, chill a saucer in the fridge. When the crab apple jelly looks ready, put half a teaspoon on ...
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2020-09-19  · Ingredients. 1.25kg crab apples; 3 inches lemon rind (pith removed) About 1.25 litres water (or enough to cover the crab apples) 500g sugar
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CRAB APPLE JELLY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Uses of crab apple. The trees are often planted in commercial orchards as their long flowering period makes them excellent pollination partners for cultivated apples. The fruit can be roasted and served with meat or added to ales or punches. More commonly, it is used to make crab apple jelly … From woodlandtrust.org.uk
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CRAB APPLE JELLY | RNZ RECIPES
From rnz.co.nz
2009-09-19  · Completely fill saucepan with cold water and bring to the boil. Simmer briskly for 40 minutes until the liquid is reduced by about half (the crab apples will soften and burst). Put a new Chux cloth or similar in a colander over a large jug or bowl and tip in crab apples and liquid. Leave 3-4 hours to drain. Discard crab apples.
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HOW TO MAKE AND CAN CRAB APPLE JELLY - A STEP BY STEP GUIDE
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Oct 7, 2019 - Trying to live a healthy, eco-friendly and sustainable lifestyle while eating gluten free, real food on a budget.
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CRAB APPLE JELLY RECIPE - SEASALT STORIES
From blog.seasaltcornwall.com
Method. Wash the apples and remove any bruises and stems. Put in a saucepan with just enough water to cover the apples, but not enough to make them float. Bring to the boil, then turn down the heat and simmer for 15 – 30 minutes, or until the apples are soft but not too mushy. Pour the fruit into several layers of muslin and collect the juice.
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CRAB APPLE JELLY RECIPE - BBC FOOD
From bbc.co.uk
Method Rinse the crab apples in cold water, removing any stalks or damaged bits. Rough chop or pulse a few times in a food... Strain the mixture through a jelly bag or muslin-lined sieve set over a large bowl – press lightly on the surface to... Measure the crab apple stock (it will be approximately ...
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CRABAPPLE JELLY | RICARDO
From ricardocuisine.com
Ingredients. 9 lbs (4 kg) quartered crabapples, with the skin and seeds; 9 cups (2.25 litres) cold water; 1/2 cup (125 ml) lemon juice; 6 cups (1.5 litres) sugar
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SPICED CRABAPPLE JELLY - CAPTCHA
From mykitchenwand.com
2018-08-30  · The less ripe the crabapple the higher the pection amount. This was a full recipe of ripe crabapples but if you can manage a 1/4 under ripe, 3/4 ripe mixture there will be slightly firmer set to the finished jelly. Under ripe crabapples have more of a beige coloured seed inside while ripe crabapples tend to be a darker brown.
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EASY HOT PEPPER JELLY WITH CRAB-APPLES AND JALAPENO PEPPERS
From joybileefarm.com
Cut out any bruises or bad spots. Add water and apples to an 8-quart pot. Simmer on low heat until the crabapples are soft. About 30 minutes. Wearing disposable gloves*, chop the hot peppers. Cut off the stem end of the hot pepper. No need to core, and seed them. Slice the peppers into rounds.
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WHAT TO DO WITH CRAB APPLES – THREE AND A HALF GOOD IDEAS
From saucydressings.com
Recipe for crab apple jelly. 2 kg/4 lbs of crab apples will make about 1500ml of jelly (about three jars) Ingredients. Crab apples – or the crab apple cores remaining from making the crab apple sauce, and the juice you’ve saved. Golden caster …
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CRAB APPLE JELLY RECIPES | GOODTO
From goodto.com
2021-06-07  · Measure the strained juice and pour it into a large pan (or the clean preserving pan) with 450g of sugar for each 600ml of juice. Heat gently, stirring, until the sugar has dissolved. Bring to the boil and boil rapidly for about 15-20 mins. Remove the pan from the heat and test for setting point by spooning a little of the hot jelly onto a ...
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APPLE BLOSSOM JELLY - A FUN WAY TO USE CRAB APPLES - COMMON …
From commonsensehome.com
2020-05-28  · Once a full boil is reached, turn off the heat. Ladle finished apple blossom jelly into warm jars, leaving 1/4 inch of headspace. Wipe rims with a damp cloth. Cover jars with two piece lids and tighten finger tight. Place jars in canner with at least 1-2 inches of water covering the jars.
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HOW TO MAKE CRAB APPLE JELLY - SUMMERS ACRES
From summersacres.net
2013-12-20  · Bring water in canner to boil and process in a hot water bath for 5 minutes to seal. Note: The 5 minute processing time is for altitudes of 0-1000 feet. Add 1 minute of processing time for each 1000 feet of additional altitude. Remove jars from canner with jar grabber and gently place them on a towel.
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CRAB APPLE JELLY | BBC GOOD FOOD
From bbcgoodfood.com
Add some lemon juice, then bring to the boil, stirring to dissolve the sugar. STEP 5. Keep at a rolling boil for 40 minutes, skimming off the froth. To test the set, chill a dessertspoon in the refrigerator. STEP 6. When the jelly is set, it will solidify on the back of the spoon. Pour into warm, sterilised preserving jars and tightly seal ...
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CRAB APPLE JELLY - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
2020-09-28  · Remove stems and discard. Trim the blossom end and discard. Cut each crab apple in half across the center. Add the prepared crab apples and water to a large pot. Bring to a boil over medium heat. Reduce and simmer for 15 minutes. Turn off the heat and use a potato masher to mash the apples.
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APPLE OR CRABAPPLE JELLY RECIPE - FOOD.COM
From food.com
1999-09-14  · Place in a preserving pan, just cover with cold water, and simmer gently until soft and tender. Drain through a jelly bag. Shift the pulp gently occasionally to keep the juice flowing; do not force the juice through as this will make the jelly cloudy. Measure 32 fluid ounces of juice into a 12-quart pan and boil for 5 minutes.
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CRAB APPLE JELLY RECIPE | BAKING MAD
From bakingmad.com
Using enough water to cover crab apples in the first instance I find this is a great recipe yielding jars of clear, rose coloured clear jelly. Beautiful, and,only that small amendment in the first step and making sure you then top up strained juice to 1 litre in total before the last stages, will yield the perfect jelly that we seek.
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CRAB-APPLE HOT PEPPER JELLY - CHEF MURPH
From chefmurph.com
peppers; boil briskly for 8-10 minutes or until set (*). Stir for 7. minutes to prevent floating peppers. Pour jelly into hot, sterilized 8-oz sterilized preserving jars. Seal. with two-piece canning lids. Let cool and refrigerate. For long-term. unrefrigerated storage, process in boiling-water bath for 5 …
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HOW TO MAKE CRAB APPLE JELLY: FROM APPLE TO CAN
From spruceacreshomestead.com
Step 2: Making Your Apple Jelly. Add your chopped apples to a pot. Add 1 cup of water for every cup of apples. Your water level should end of somewhere just below the top of the apples. Feel free to add any spices you like -nutmeg, cinnamon, clove, ginger. Add ¼ tsp of ginger, nutmeg and clove to 1 tsp of cinnamon per 4 cups of apples.
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CRABAPPLE JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
2021-10-05  · To can crabapple jelly, fill the jars leaving 1/4 inch headspace and seal with 2 part canning lids. Process the jars in a water bath canner for 10 minutes (under 6000 feet elevation) or for 15 minutes above 6,000 feet. Remove the jars to cool on a towel on the counter. After 24 hours, check seals.
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CRAB APPLE AND ROSEMARY JELLY – LOVINGHOMEMADE
From lovinghomemade.com
2013-10-16  · Rinse and quarter the crab apples. Put into the pan with the water, rosemary and cider vinegar: Ready to simmer. Simmer until the fruit is pulpy. Pour into a jelly bag on a frame, or muslin tied to an upturned stool, and leave to strain overnight. Measure the juice and heat in a pan. The juice will keep in the fridge for a couple of days if ...
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CRAB APPLE JELLY (THE OLD WAY) | OLDFATGUY.CA
From oldfatguy.ca
Put the crab apples in a stainless steel or enameled pot. An aluminum or iron pot will react with the jam and spoil it. Put in enough water to just cover the apples. Bring the crab apples to a boil and boil for 30 minutes, stirring frequently. Pour the …
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CRAB APPLE JELLY | CANADIAN LIVING
From canadianliving.com
2008-07-08  · Using potato masher, crush crab apples; cook for 5 minutes longer. Wet and wring out jelly bag; suspend on frame over large measuring cup or bowl. Fill with crab apples; let drip, without squeezing bag, for about 2 hours or until juice measures 6-1/2 cups (1.625 L), adding up to 1-1/2 cups (375 mL) water if necessary.
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