Taking inspiration from crab rangoon, a favorite at Chinese American restaurants, this pizza is topped with crabmeat, cream cheese and water chestnuts, plus scallions, ginger and Chinese hot mustard.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 6 to 8 servings
Number Of Ingredients 16
When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. -Danielle Woodward, Colorado Springs, Colorado
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 13
I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.
Recipe From allrecipes.com
Provided by Laurie
Number Of Ingredients 8
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8-10 servings.
Number Of Ingredients 10
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2015-11-12 · Preheat oven to 400 degrees. Roll out your pizza dough and stretch onto a pizza stone or large baking sheet. Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. In small spoonfuls add it to the pizza crust, then add ...
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