Crab Stuffed Flounder Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRABMEAT-STUFFED FLOUNDER ROULADES



Crabmeat-Stuffed Flounder Roulades image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4

Number Of Ingredients 36

1/2 pound fresh lump crabmeat, picked over for shells and cartilage
1 1/2 teaspoons Essence, recipe follows
1/4 cup minced yellow onion
2 tablespoons minced celery
2 tablespoons minced green bell pepper
3 tablespoons unsalted butter
4 (6 to 8-ounce) flounder fillets, skinless, pin bones removed
2 tablespoons finely chopped fresh parsley leaves
1 1/2 teaspoons minced garlic
2 tablespoons mayonnaise
1 egg, lightly beaten
4 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
3/4 teaspoon Emeril's Hot Sauce or other red hot sauce
3/4 cup crushed butter crackers (recommended: Ritz)
1 1/4 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 lemons, 1 cut into thin slices and 1 cut into wedges for serving
3 tablespoons melted unsalted butter, for drizzling over the fish
Green Beans Almandine, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 pound green beans
5 cups water
1 1/2 teaspoons salt
4 tablespoons (1/2 stick) unsalted butter
1 (2 1/4-ounce) package sliced almonds
2 tablespoons chopped parsley leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

Steps:

  • Position rack in center of oven and preheat the oven to 350 degrees F. Using 1/2 tablespoon of the butter, grease a shallow baking dish and set aside.
  • Place the crabmeat in a large bowl and season with 1 teaspoon of the Essence. Cover with plastic wrap and refrigerate until ready to use.
  • In a medium skillet, melt the remaining 2 1/2 tablespoons of the butter over medium-high heat. Add the onion, celery, and bell pepper and cook, stirring, until softened, about 4 minutes. Add 1 tablespoon of the parsley and the garlic, and cook, stirring, for 1 minute. Remove from heat and let cool.
  • Add the cooled vegetables to the crabmeat and toss gently to combine. Add the mayonnaise, beaten egg, lemon juice, Worcestershire sauce, and hot sauce and stir gently with a large wooden spoon. Add 1/2 cup of the cracker crumbs, 1/4 teaspoon of the salt, and pepper, and stir gently, being careful not to break up the crabmeat.
  • Season each fish fillet with 1/2 teaspoon of Essence and 1/4 teaspoon of salt and place the fillets skin side up on a work surface. Divide the crabmeat filling evenly among the centers of the fish fillets and, using your hands, roll the fillets up to encase the filling. Secure with a toothpick, if necessary. Place the fillets, seam side down, in the prepared baking dish and top with slices of lemon. Sprinkle the remaining 1/4 cup of the cracker crumbs evenly over the tops of the fillets. Drizzle with the melted butter. Using oven mitts or pot holders, place the baking dish in the oven and bake until lightly golden and cooked through, about 20 minutes.
  • Using oven mitts or pot holders, remove the baking dish from the oven and serve the fish using a metal spatula. Garnish with the remaining tablespoon of parsley and serve with additional lemon wedges, if desired. Serve immediately with Green Beans Almandine
  • Combine all ingredients thoroughly.
  • Trim the green beans by snapping the ends off. Place the water and 1 teaspoon of the salt in a medium, heavy saucepan and bring to a boil. Carefully add the beans and return to a boil. Cook, uncovered, until tender, 5 to 7 minutes.
  • Using oven mitts or pot holders, remove the saucepan from the heat, and drain the beans in a colander set in the sink, pouring away from you. Rinse under cold running water and drain.
  • Melt the butter in the same 3 1/2-quart saucepan over medium-high heat. Add the almonds, parsley, Worcestershire sauce, the remaining 1/2 teaspoon of salt, and the pepper. Cook, stirring, until the almonds are toasted, 2 to 3 minutes. Add the drained green beans to the pan and cook, stirring, until well coated with sauce and warmed through, about 1 minute.
  • Using an oven mitt or pot holder, remove from the heat and serve.

CRAB-STUFFED FLOUNDER ROLLS WITH SHRIMP AND COCKLES



Crab-Stuffed Flounder Rolls with Shrimp and Cockles image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

1/4 cup extra-virgin olive oil
1 small onion, finely chopped
1 small bulb fennel, cored and finely chopped, plus 2 tablespoons chopped fronds
3 cloves garlic, minced
1 tablespoon dried oregano
1/2 teaspoon red pepper flakes
2/3 cup dry white wine
2 28-ounce cans diced tomatoes
1 8-ounce bottle clam juice
1 pound jumbo lump crab meat, picked over
1 teaspoon finely grated lemon zest
Kosher salt
4 large flounder fillets (about 10 ounces each), halved lengthwise, or 8 small flounder fillets (4 to 5 ounces each)
Freshly ground pepper
2 pounds cockles, scrubbed
1 pound rock shrimp

Steps:

  • Heat the olive oil in a large pot over medium heat. Add the onion, fennel bulb and garlic and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Stir in the oregano and red pepper flakes and cook, stirring, 30 seconds. Increase the heat to medium high, add the wine and cook until it almost completely evaporates, about 5 minutes. Add the tomatoes and clam juice and simmer, stirring occasionally, until the tomatoes are tender and the broth is slightly thickened, about 15 minutes.
  • Meanwhile, toss the crab with the lemon zest, 1 tablespoon fennel fronds and a pinch of salt in a medium bowl. Season the flounder with salt and pepper. Place a packed 1/4 cup of the crab mixture about 2 inches from the widest end of each fillet and tightly roll the fish around the crab; insert a toothpick or small skewer through the center to secure.
  • Gently nestle the flounder rolls in the simmering tomato broth. Cover and cook until opaque, 12 to 15 minutes. Transfer the rolls to a rimmed platter with a slotted spoon and remove the toothpicks; tent with foil and set aside.
  • Add the cockles to the simmering tomato broth, cover and cook until they just start opening, about 6 minutes. Stir in the shrimp and cook until just opaque and the cockles are completely open, about 2 more minutes. (Discard any unopened cockles.) Transfer the cockles, shrimp and broth to the platter with the flounder rolls and top with the remaining 1 tablespoon fennel fronds.

FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT



Flounder Stuffed With Shrimp and Crabmeat image

I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. for larger gatherings.

Provided by 2Bleu

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
2 tablespoons butter
1 small onion, chopped fine
2 garlic cloves, minced
2 stalks celery, chopped fine
1/2 red bell pepper, chopped fine
4 ounces shrimp, chopped fine (1/2 cup)
1/2 teaspoon salt (to taste)
1 teaspoon Old Bay Seasoning, to taste or 1/2 teaspoon cayenne
6 ounces lump crabmeat (or more if desired)
3 -4 tablespoons Italian seasoned breadcrumbs, more as needed
1 lb flounder (8 large fillets)
4 tablespoons butter, melted
3 tablespoons lemon juice
kosher salt, to taste
black pepper, to taste
2 teaspoons paprika
1 lemon, cut into wedges for garnish

Steps:

  • Preheat the oven to 400°F In a sauté pan, heat the olive oil and butter. Add the onions, garlic, celery, and peppers. Sauté for 2 minutes, or until the vegetables are wilted.
  • Add the shrimp and season with salt and Old Bay (to taste). Sauté for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
  • Place equal amounts of filling onto each fillet and roll up. (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing).
  • Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika.
  • Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru. Remove the fish from the oven and serve with lemon wedges.

CRAB STUFFED FLOUNDER RECIPE - (3.9/5)



Crab Stuffed Flounder Recipe - (3.9/5) image

Provided by á-6055

Number Of Ingredients 10

6 tablespoons butter, divided
1 stalk celery, finely chopped
1 small onion, finely chopped
1/4 cup parsley, chopped
1 (4 1/4 ounce) can crabmeat, drained and flaked
1/2 cup dry bread crumbs
1 tablespoon lemon juice
1/8 teaspoon ground red pepper
6 flounder fillets
1/4 teaspoon paprika

Steps:

  • Preheat the oven to 400°F. Coat a 9"x13" baking dish with nonstick cooking spray. In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley and sauté for 5 to 6 minutes or until tender. Remove from the heat and stir in the crabmeat, bread crumbs, lemon juice and red pepper. Spoon evenly over the fillets then starting from the small end, roll up each fillet jelly-roll style and place seam side down in the baking dish. Melt the remaining 2 tablespoons butter and drizzle over the fillets; sprinkle the tops with paprika. Bake for 20 to 25 minutes, or until the fish flakes easily with a fork.

CRABMEAT-STUFFED WHOLE BAY FLOUNDER



Crabmeat-Stuffed Whole Bay Flounder image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 1 to 2 servings

Number Of Ingredients 11

1 tablespoon unsalted butter, melted, plus more for greasing the baking sheet
1 whole bay flounder, pocket slit cut in the top of the fish
1/2 ounces canned or fresh claw crabmeat
2/3 cup freshly crushed saltine crackers
1/3 cup mayonnaise
1/4 cup finely minced fresh parsley
1 egg, beaten
1 large green onion, white and green part minced and chopped
1/2 teaspoon Old Bay Seasoning or Lawry's Seasoned Salt
1/4 cup fresh or store-bought breadcrumbs
Paprika, for sprinkling

Steps:

  • Preheat the oven to 375 degrees F.
  • Line a baking sheet with parchment and grease the paper with butter. Rinse the flounder; pat dry with paper towels. Place the fish on the prepared baking sheet with head-side up.
  • Starting on one side of the fish, insert a knife horizontally into the slit. Begin cutting, about 1 inch from the head, between the flesh and bone, stopping just before the tail to form a pocket. Cut another pocket on the opposite side of the fish.
  • Combine the crabmeat, saltines, mayonnaise, parsley, egg, green onion and Old Bay Seasoning in a medium bowl and fold together. Spoon the mixture evenly into the prepared fish pockets.
  • Sprinkle the fish with the bread crumbs and drizzle with the melted butter. Bake until the fish flakes easily when tested with fork, about 25 minutes.

CRAB STUFFED FLOUNDER



Crab Stuffed Flounder image

This is an easy recipe that my children have enjoyed. They're not big fish eaters either!

Provided by DThomRN2

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 31m

Yield 6

Number Of Ingredients 15

1 ½ pounds flounder fillets
1 cup crabmeat - drained, flaked and cartilage removed
1 tablespoon finely chopped green bell pepper
¼ teaspoon ground dry mustard
¼ teaspoon Worcestershire sauce
¼ teaspoon salt
ground white pepper, to taste
3 crushed saltine crackers
1 egg white
1 tablespoon mayonnaise
¼ cup butter, melted
1 egg yolk
5 tablespoons mayonnaise
½ teaspoon paprika
1 tablespoon dried parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels.
  • Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon mayonnaise. Stir this into the crab meat mixture.
  • Brush the flounder fillets with melted butter. Place in a lightly greased, shallow baking dish. Spoon the crab mixture over the fillets and drizzle with any remaining butter.
  • Bake the fillets at 400 degrees for 15 minutes.
  • While the fish is baking, lightly beat the egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from oven and spread this mixture over the stuffing; sprinkle with paprika and parsley.
  • Increase oven temperature to 450 degrees and bake until golden and bubbly, about 6 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 2.2 g, Cholesterol 126.7 mg, Fat 21.2 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 7.1 g, Sodium 407.7 mg, Sugar 0.3 g

CRAB MEAT STUFFED FLOUNDER



Crab Meat Stuffed Flounder image

I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.

Provided by dragonpawz

Categories     Crab

Time 40m

Yield 4 filets, 4 serving(s)

Number Of Ingredients 10

1/2 lb lump crabmeat
4 flounder fillets
1 cup Ritz cracker crumbs
1 large egg
5 tablespoons mayonnaise or 5 tablespoons Miracle Whip
1 tablespoon fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 lemon
1/4 lb butter

Steps:

  • Rince flounder filets and pat dry.
  • In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
  • Gently fold in the crab meat.
  • Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
  • Place a pat of butter on each roll.
  • Bake at 350 degrees for 25-30 minuets.
  • Serve with lemon wedges.

People also searched

More about "crab stuffed flounder food"

CRAB-STUFFED FLOUNDER - A THOUGHT FOR FOOD
crab-stuffed-flounder-a-thought-for-food image
Web 2013-11-06 Crab-Stuffed Flounder. Preheat oven to 400 degrees. Heat 2 tablespoons butter in small saute pan over medium heat. Add shallot and red bell pepper, reduce heat to medium-low and cook 5 minutes or until …
From athoughtforfood.com
See details


GET RESTAURANT QUALITY CRAB STUFFED FLOUNDER RIGHT AT …
get-restaurant-quality-crab-stuffed-flounder-right-at image
Web 2022-06-28 Preheat oven to 350 degrees f. Lay the fish on a flat surface, pay dry with paper towels. Season with salt and black pepper. Add small amounts of the crab mixture, about a tablespoon. Roll fish up and lay …
From mommalew.com
See details


CRAB-STUFFED FLOUNDER RECIPE - FOOD.COM
Web 2009-11-20 Place five of the flounder fillets on the bottom of the baking dish, making sure not to overlap. Top with crab mixture and then the five remaining fillets. Sprinkle tops of …
From food.com
Servings 5
Total Time 55 mins
Category Crab
Calories 432 per serving
See details


CRAB STUFFED FLOUNDER RECIPE - FOOD.COM
Web 2013-07-10 Spoon the crab mixture over the fillets and drizzle with any remaining butter. Bake the fillets at 400 degrees for 15 minutes. While the fish is baking, lightly beat the …
From food.com
Servings 6
Total Time 30 mins
Category Crab
Calories 224 per serving
See details


STUFFED FLOUNDER RECIPES : TOP PICKED FROM OUR EXPERTS
Web Explore Stuffed Flounder Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
See details


RED LOBSTER CRAB STUFFED FLOUNDER RECIPE RECIPES
Web Using 1/2 tablespoon of the butter, grease a shallow baking dish and set aside. Place the crabmeat in a large bowl and season with 1 teaspoon of the Essence. Cover with plastic …
From stevehacks.com
See details


CRAB STUFFED FLOUNDER - KAMADO JOE
Web Stabilize your grill between 450 - 550F. Install your sear surface and allow it to come to temperature. Today, I have chosen the Kamado Joe Soapstone. 02. Season the fillets, …
From kamadojoe.com
See details


CRAB STUFFED FLOUNDER - FOOD NETWORK UK
Web Method. For the crab stuffed flounder: 1) Preheat the oven to 180C/Gas 4. 2) Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting …
From foodnetwork.co.uk
See details


CRAB STUFFED FLOUNDER - TEST.ELEMENT.ALLRECIPES.COM
Web This tasty stuffed flounder recipe features baked flounder fillets with a mustardy crabmeat and cracker mixture, topped with mayo, parsley and paprika.
From test.element.allrecipes.com
See details


CRAB STUFFED FLOUNDER RECIPE - FOOD.COM
Web 2011-04-13 divide stuffing into 4 equal parts and stuff pocket of each fish. melt butter, pour into baking pan. lay fish, dark side down, so they don't overlap. with a pastry brush; …
From food.com
See details


10 BEST STUFFED FLOUNDER WITH CRABMEAT RECIPES | YUMMLY
Web The Best Stuffed Flounder With Crabmeat Recipes on Yummly | Baked Stuffed Flounder With Crabmeat, Louisiana Blue Crab Stuffed Flounder, Stuffed Flounder
From yummly.com
See details


TOP 10 STUFFED FLOUNDER WITH CRABMEAT IDEAS AND INSPIRATION
Web Find and save ideas about stuffed flounder with crabmeat on Pinterest.
From pinterest.com
See details


MAIN DISH CRAB RECIPES | ALLRECIPES
Web Browse 130+ trusted recipes for delicate crab cakes, boiled blue crabs, steamed or grilled king crab legs, and more.
From stage.element.allrecipes.com
See details


10 BEST STUFFED FLOUNDER WITH CRABMEAT RECIPES | YUMMLY
Web 2022-08-11 Baked Flounder With Crabmeat Topping The Spruce Eats. Worcestershire sauce, crabmeat, paprika, saltine crackers, butter and 11 more. Yummly Original.
From yummly.com
See details


RED LOBSTER CRAB STUFFED FLOUNDER RECIPE - ALEX BECKER MARKETING
Web 2022-05-31 10 Best Red Lobster Seafood Stuffing Recipes – Yummly. Apr 26, 2022 · Red Lobster Seafood Stuffing Recipes 185,815 Recipes. Last updated Apr 26, 2022. …
From alexbecker.org
See details


10 BEST STUFFED FLOUNDER WITH CRABMEAT RECIPES | YUMMLY
Web 2022-09-12 Flounder Stuffed With Shrimp and Crabmeat Genius Kitchen. butter, salt, kosher salt, butter, garlic cloves, olive oil, flounder and 12 more.
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook crab stuffed flounder?
In a small bowl, melt 4 tablespoons of the butter. Mix in fresh lemon juice. When finished with all fish fillets, brush with melted butter mixture and garnish with paprika and fresh parsley on top of the fish. Bake your Crab Stuffed Flounder for 15-20 minutes until the fish is white and flakey.
How to cook flounder fillets in a pan?
Brush the flounder fillets with melted butter. Place in a lightly greased, shallow baking dish. Spoon the crab mixture over the fillets and drizzle with any remaining butter. Bake the fillets at 400 degrees for 15 minutes. While the fish is baking, lightly beat the egg yolk in a small bowl.
What is Flounder filet mignon stuffed with?
The flounder filets are stuffed with a mixture of crabmeat, breadcrumbs, and seasonings, then baked until golden brown. The flounder is delicate and flavorful, while the flavorful stuffing provides a nice contrast in texture. This great recipe is sure to impress your guests with its beautiful presentation and delicious flavor.
How to cook fish on the stove with stuffing?
While the fish is baking, lightly beat the egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from oven and spread this mixture over the stuffing; sprinkle with paprika and parsley. Increase oven temperature to 450 degrees and bake until golden and bubbly, about 6 minutes.

Related Search