Crabandprawnravioliinseafoodbisque Recipes
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cooking the pasta as soon as possible after you've made it. If you must store it for a few hours, then separate the ravioli with plastic wrap or parchment paper to keep them from sticking together.
Recipe From food.com
Provided by Sackville
Categories Crab
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
This soup is the perfect first course of an elegant dinner, or a special main dish for lunch. The flavour is outstanding.
Recipe From food.com
Provided by Paja9203
Categories < 60 Mins
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
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