Crabandprawnravioliinseafoodbisque Recipes

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Crab and Prawn Ravioli in Seafood Bisque image

This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cooking the pasta as soon as possible after you've made it. If you must store it for a few hours, then separate the ravioli with plastic wrap or parchment paper to keep them from sticking together.

Recipe From food.com

Provided by Sackville

Categories     Crab

Time 1h

Yield 4 serving(s)

Number Of Ingredients 20



Seafood Bisque image

This soup is the perfect first course of an elegant dinner, or a special main dish for lunch. The flavour is outstanding.

Recipe From food.com

Provided by Paja9203

Categories     < 60 Mins

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 15

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