Cranberry Chicken I Food

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CRANBERRY CHICKEN



Cranberry Chicken image

It is fast easy and delicious. It is great for potlucks and if company drops in. 1 dish easy clean up and the whole family will love it and ask for seconds so next time you will have to double the recipe.

Provided by jo13632

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless skinless chicken breasts
1 (35 g) package onion soup mix
1 (454 g) can cranberries (whole or jelly)
1 (250 ml) bottle Russian salad dressing (regular or light)

Steps:

  • Make sure you grease your dish first.
  • Mix onion soup cranberries and Russian dressing in greased dish and then add and mix the chicken you can cut the chicken in strips or chunks if you want.
  • Once chicken is completely covered arrange chicken in sauce so it is not over lapping and bake in pre heated [email protected] 350 degrees for 1 hour un covered.
  • Serve over rice.

Nutrition Facts : Calories 442.1, Fat 20.2, SaturatedFat 2.2, Cholesterol 75.5, Sodium 1575.2, Carbohydrate 40.2, Fiber 6.2, Sugar 16.4, Protein 26.6

CRANBERRY CHICKEN I



Cranberry Chicken I image

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

  • Place the chicken breasts in a glass or non-reactive baking dish.
  • Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  • Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

BEST CRANBERRY CHICKEN



Best Cranberry Chicken image

My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.

Provided by misscarolb

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 small onion, chopped
3 pounds chicken thighs
⅔ cup ketchup
⅓ cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon dry mustard powder
1 (8 ounce) can whole berry cranberry sauce

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
  • Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
  • Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 526 calories, Carbohydrate 33.8 g, Cholesterol 146.4 mg, Fat 25.7 g, Fiber 0.8 g, Protein 38.9 g, SaturatedFat 7.8 g, Sodium 450.4 mg, Sugar 27.5 g

CRANBERRY CHICKEN



Cranberry Chicken image

There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6 hours, the yummmy scent fills the house. From Recipetips.com

Provided by True Texas

Categories     One Dish Meal

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 6

10 pieces chicken breasts (skinless)
15 ounces whole berry cranberry sauce (1 can)
3/4 ounce dry onion soup mix (1 envelope)
8 ounces Catalina dressing (fat free)
fresh rosemary, a few needles from the sprig (optional)
1/4 cup dried cranberries (optional)

Steps:

  • Preheat oven to 350°F
  • Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
  • Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
  • Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.

CROCK POT CRANBERRY CHICKEN



Crock Pot Cranberry Chicken image

Make and share this Crock Pot Cranberry Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

Steps:

  • Place onion in slow cooker, then arrange thighs over onion.
  • Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8

SKILLET CRANBERRY CHICKEN



Skillet Cranberry Chicken image

No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.

Provided by Sydney Mike

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons margarine
1 medium onion, chopped
4 boneless skinless chicken breasts, cut into strips
1 cup ketchup
1/2 cup whole berry cranberry sauce
1/4 cup brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
8 cups hot cooked brown rice

Steps:

  • Melt margarine in a large skillet over medium heat.
  • Add onion & chicken strips & saute 2-3 minutes until tender.
  • Except for the rice, stir in the rest of the ingredients, & bring to a boil.
  • Reduce heat & simmer 15 minutes.
  • Serve over hot rice.

BAKED CRANBERRY CHICKEN



Baked Cranberry Chicken image

I got this recipe from my Aunt, who was a nun, and this was made at her convent. It's just a really surprisingly delicious chicken and sauce recipe!

Provided by justme 3

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -8 chicken thighs
1 (15 ounce) can jellied cranberry sauce
1 (1 ounce) package dry onion soup mix
1 cup French dressing

Steps:

  • Skin the chicken thighs.
  • Spray baking dish with pam (9 x 12).
  • Put chicken thighs in pan.
  • Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
  • Cover chicken thighs with cranberry mixture.
  • Bake in 350 degree oven for one to one and one half hours.
  • Serve over mashed potatoes, or rice.

Nutrition Facts : Calories 765.1, Fat 50, SaturatedFat 9.8, Cholesterol 118.8, Sodium 1229.7, Carbohydrate 55.4, Fiber 1.5, Sugar 51.7, Protein 25.6

CRANBERRY CHICKEN



Cranberry Chicken image

Make and share this Cranberry Chicken recipe from Food.com.

Provided by la petite chef

Categories     Chicken Breast

Time 8h45m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breasts
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

  • Place chicken breasts in a glass or other non-reactive casserole dish.
  • In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
  • Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
  • Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.

Nutrition Facts : Calories 662.6, Fat 32.8, SaturatedFat 4.5, Cholesterol 113.3, Sodium 870.2, Carbohydrate 54.7, Fiber 1.2, Sugar 53, Protein 38.4

APPLE CRANBERRY CHICKEN



Apple Cranberry Chicken image

I made this up because I thought the flavors would match perfectly--and they do. The balsamic vinegar is really the key ingredient and adds a nice zip. This is for one serving, but it can be doubled, tripled, etc. to feed a larger crowd.

Provided by Montegrano

Categories     One Dish Meal

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

1 carrot
1/2 granny smith apple
1/2 cup fresh cranberries
1 chicken breast
1/4 cup applesauce
1/2 teaspoon cinnamon
salt, to taste
pepper, to taste
sugar, to taste
balsamic vinegar

Steps:

  • Preheat oven to 350°F.
  • Cut chicken into chunks or strips and dice apple.
  • Using a vegetable peeler, peel carrot into strips and sauté until soft.
  • Add salt and pepper during cooking process.
  • Deglaze with balsamic vinegar (as much as you want, actually) Stir in apple sauce, cranberries, diced apple, cinnamon, chicken, then pour into oven proof baking dish.
  • Bake for 15- 20 minutes or until done.
  • Season with more salt, pepper, cinnamon, sugar if desired.
  • Note: Feel free to change the amount of any of the ingredients.
  • The above measurements are approximates because I didn't measure when cooking this recipe.

Nutrition Facts : Calories 383.6, Fat 13.9, SaturatedFat 3.9, Cholesterol 92.8, Sodium 153.2, Carbohydrate 34.8, Fiber 6.9, Sugar 11.9, Protein 31.3

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Top Asked Questions

How to cook chicken breast with cranberry relish?
1 Preheat oven to 350°F 2 Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl. 3 Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. ... 4 Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.
How do you cook chicken and cranberries in a baking dish?
Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired. Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.
How to cook chicken thighs with cranberry sauce?
DIRECTIONS Skin the chicken thighs. Spray baking dish with pam (9 x 12). Put chicken thighs in pan. Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick). Cover chicken thighs with cranberry mixture. Bake in 350 degree oven for one to one and one half hours. Serve over mashed potatoes, or rice.
What is the best way to cook chicken breast for dinner?
Place the chicken breasts in a glass or non-reactive baking dish. Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended.

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