Cranberry Cocktail Meatballs Food

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COCKTAIL MEATBALLS



Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE



Turkey Cocktail Meatballs with Orange Cranberry Glaze image

You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 8

Number Of Ingredients 18

1 ¼ pounds ground turkey
¼ teaspoon poultry seasoning
½ teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 large egg, beaten
¼ cup milk
½ cup plain bread crumbs
1 tablespoon olive oil
1 cup canned jellied cranberry sauce
½ cup orange marmalade
½ cup chicken broth
1 tablespoon minced jalapeno pepper
1 tablespoon minced Fresno pepper
1 pinch salt and ground black pepper to taste

Steps:

  • Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
  • Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
  • Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g

COCKTAIL MEATBALLS



Cocktail Meatballs image

Make and share this Cocktail Meatballs recipe from Food.com.

Provided by byZula

Categories     Meatballs

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 large egg
2 tablespoons water
1/2 cup breadcrumbs
3 tablespoons onions, minced
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

Steps:

  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
  • minced onion.
  • Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
  • turning once. In a slow cooker or large saucepan over low heat, blend the.
  • cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Add meatballs,.
  • and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.4, Fat 6.5, SaturatedFat 2.5, Cholesterol 60.1, Sodium 410.6, Carbohydrate 19.5, Fiber 1.9, Sugar 15.4, Protein 13.1

CRANBERRY APPETIZER MEATBALLS



Cranberry Appetizer Meatballs image

For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 7 dozen.

Number Of Ingredients 17

2 large eggs, lightly beaten
1 cup dry bread crumbs
1/3 cup minced fresh parsley
1/3 cup ketchup
2 tablespoons finely chopped onion
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
CRANBERRY SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
1 bottle (12 ounces) chili sauce
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon lemon juice
2 garlic cloves, minced

Steps:

  • Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.

Nutrition Facts : Calories 39 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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Top Asked Questions

How to make cranberry meatballs?
How to Make Cranberry Meatballs: Combine ground chuck, chili sauce, eggs, Worcestershire sauce, breadcrumbs, onion, & salt. (Everything should be blended but don’t over mix) Make 1 1/2 inch meatballs & place on baking sheet. Cook for 10 minutes at 350°F. Then turn meatballs over and cook another 10-15 minutes.
Are cranberry sauce meatballs good for the holidays?
These Cranberry Sauce Meatballs are a real winner, so buckle up, prepare your holiday grocery list, and get excited for COCKTAIL MEATBALLS! These Cranberry Meatballs are the perfect holiday appetizer. Every party needs a cocktail meatball recipe, so add these to your party plate!
How to make meatballs with Cornflake crumbs?
Steps to Make It In a large bowl, combine the ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder, and pepper. Place the meatballs in a casserole dish or baking pan. Heat oven to 325 F. Meanwhile, in a saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice.
How do you make cranberry sauce with ground beef?
Mix together ground beef, bread crumbs, onion, water, and egg in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once. Stir together cranberry sauce, chili sauce, brown sugar, and lemon juice in a large saucepan over low heat until smooth.

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