Cranberry Fruit Mold Food

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CRANBERRY FRUIT MOLD



Cranberry Fruit Mold image

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. -Kristy Duncan, Southfield, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 6

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1-1/2 cups ginger ale, chilled
2 cups halved seedless red or green grapes
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

"CRANBERRY SAUCE MOLD"



This is so pretty & attractive setting on any table and the taste is Just as good. Very EASY to make the day or two before needed, It does have to Chill to set up. Note: With Courtesy to FoodNetwork /Cooking TV.

Provided by FREDA GABLE

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 6

TO CHILL; SUGGESTED TO MAKE NIGHT BEFORE
1 LB fresh cranberries/ approx. 4 cups
1/4 C fresh squeezed orange juice
1/4 C 100% cranberry juice, (not cocktail juice)
1 C honey
NOTE: REMINDER; DO NOT USE COCKTAIL JUICE

Steps:

  • 1. Wash and discard and soft of wrinkled cranberries.
  • 2. Combine; Orange Juice, Cranberry Juice, & Honey in 2 qt saucepan. Cook over Med. High Heat, Bring to a Boil. Then Reduce heat to Medium-Low and simmer 5-8 min.
  • 3. ADD; Cranberries, cook 15 min. Stirring occasionally, until the cranberries burst, and mixture thickens. NOTE: DO NOT COOK OVER 15 min. as the pectin will start to break down, and the sauce will not set. Remove from heat. COOL 5 min.
  • 4. Spoon Cranberry sauce into a 3 Cup Mold. Chill in refer overnight is best. (Minimum of 6 hrs)
  • 5. To UN-MOLD: run a warm knife around edges, & immerse bottom in hot water 10-15 seconds and turn upside down on plate, or serving dish.
  • 6. Serve: Suggestion fill center with your favorite Fruit-dip or Cottage cheese or Whip topping fruit salad. This makes for great Eye appeal, and presentation to your table. Enjoy . . .

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More about "cranberry fruit mold food"

CRANBERRY FRUIT MOLD RECIPE - FOOD.COM
Web Nov 19, 2006 directions Dissolve both jellos with the boiling water in a large bowl. Gently stir in ginger-ale. Refrigerate until slightly thickened, about 1 1/2 hours. Stir in grapes …
From food.com
4/5 (1)
Total Time 30 mins
Category Gelatin
Calories 116 per serving
  • Refrigerate until slightly thickened, about 1 1/2 hours. Stir in grapes amd oranges. Transfer to a five cup mold that has been coated with non stick cooking spray. DO NOT USE A FLAVORED COOKING SPRAY or your mold will taste like that spray. Cover and refrigerate until firm.
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CRANBERRY FRUIT SALAD MOLD RECIPE BY SOUTHERN.CHEF | IFOOD.TV
Web Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet …
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