Cream Cheese Cucumber And Chive Sandwiches Food

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CREAM CHEESE, CUCUMBER AND CHIVE SANDWICHES



Cream Cheese, Cucumber and Chive Sandwiches image

Make and share this Cream Cheese, Cucumber and Chive Sandwiches recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

6 slices bread
5 tablespoons cream cheese
25 g chives
18 slices cucumbers

Steps:

  • Spread the bread with cream cheese, then sprinkle with chives. Layer on the cucumber, season well and top with the other bread slices. Cut into traingles, fingers or squares and scrape a thin layer of butter onto one cut edge of each, then dip into the chopped chives to serve.

Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.3, Cholesterol 6.7, Sodium 83.6, Carbohydrate 7.2, Fiber 0.4, Sugar 1, Protein 1.5

OPEN-FACED SANDWICHES WITH HERBED CREAM CHEESE AND BABY CUCUMBER



Open-Faced Sandwiches With Herbed Cream Cheese and Baby Cucumber image

Fika is a traditional daily Swedish coffee break where people gather to enjoy their coffee with a bite to eat. Open-faced sandwiches are a part of daily life all across Scandinavia, particularly in Norway. The prep time does not include 1 hour cooling time. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces cream cheese, softenened
1 scallion, finely minced
1 tablespoon fresh parsley, finally chopped
1 tablespoon fresh chives, snipped
1 tablespoon fresh dill, finely snipped (extra for garnish)
1 garlic clove, finely minced
1 teaspoon fresh lemon juice
1 pinch table salt
fresh ground black pepper, to taste
crispbread crackers or european rye bread, to serve
baby cucumber, thinly sliced, to serve
optional: smoked salmon and very thinly sliced red onion

Steps:

  • In a medium bowl, combine the cream cheese, scallion, parsley, chives, dill, garlic, lemon juice, salt, and pepper. Reserve a small amount of fresh dill for garnish. Mix until everything is evenly distributed. Cover and chill the mixture for at least 1 hour before serving.
  • Spread 1 to 2 tablespoons of the cream cheese mixture on a crispbread cracker or rye bread (best if lightly toasted). Repeat until all of the cream cheese mixture has been used.
  • Top with cucumber slices, and sprinkle with reserved fresh dill. Eat immediately!
  • Variation: Instead of baby cucumbers, top the herbed cream cheese mixture with smoked salmon and red onions.

CREAM CHEESE & CUCUMBER FINGERS



Cream cheese & cucumber fingers image

Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter

Provided by Good Food team

Categories     Afternoon tea, Buffet, Treat

Time 15m

Yield Makes 10

Number Of Ingredients 3

12 slices of bread , half white, half brown
300g soft cheese (use light if you prefer)
½ cucumber , peeled and thinly sliced

Steps:

  • Spread the white bread and brown bread with some soft cheese. Season.
  • Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.

Nutrition Facts : Calories 218 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium

CUCUMBER & HERB TRIPLE-DECKERS



Cucumber & herb triple-deckers image

Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese

Provided by Sarah Cook

Categories     Afternoon tea, Side dish

Time 15m

Yield Makes 12

Number Of Ingredients 5

1 small cucumber , thinly sliced
200g tub soft cheese
½ small bunch mint , finely chopped
small bunch chives , snipped
9 thin slices wholemeal bread

Steps:

  • Lay the cucumber slices on kitchen paper to dry. Whizz the cheese, mint and some seasoning in a small food processor or with a hand blender. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese.
  • Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.

Nutrition Facts : Calories 126 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

CUCUMBER AND CREAM CHEESE TEA SANDWICHES



Cucumber and Cream Cheese Tea Sandwiches image

Make and share this Cucumber and Cream Cheese Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 7

1/2 English cucumber, unpeeled
2 ounces whipped cream cheese, room temperature
1/2 tablespoon mayonnaise (I use Miracle Whip)
1 pinch garlic salt
1/4 teaspoon fresh dill, finely chopped
5 slices white bread, cut very thin (slice regular pieces in half if you have to)
5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)

Steps:

  • Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
  • In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
  • Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
  • Cut crusts from each sandwich and then cut into quarters.

Nutrition Facts : Calories 46.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.2, Sodium 90.6, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.4

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Top Asked Questions

How to make cucumbers and cream cheese sandwiches?
Instructions With a hand mixer mix cream cheese and mayonnaise in a small bowl until smooth. Spread bread slices with cream cheese mixture. Thinly slice cucumbers. Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces. Serve immediately or cover and store up to 24 hours.
How to cook cucumber and cheese bread?
DIRECTIONS Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain. In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth. Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices.
How to cook with cucumber and chives?
Use a mandoline to slice the cucumber into thin lengthwise strips. Fold the chives into the whipped cream cheese, and spread onto one side of each piece of bread. Layer the cucumber slices onto each piece of bread, overlapping slightly.
How do you make a cucumber and chive pizza?
Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese. Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares.

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