Cream Cheese Cucumber And Chive Sandwiches Food

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CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES



Cucumber and Lemony Dill Cream Cheese Tea Sandwiches image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 12 tea sandwiches

Number Of Ingredients 6

4 ounces cream cheese, at room temperature
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 slices good-quality white bread*
1/3 large English seedless cucumber (about 4 inches), thinly sliced

Steps:

  • In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
  • Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

CUCUMBER & HERB TRIPLE-DECKERS



Cucumber & herb triple-deckers image

Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese

Provided by Sarah Cook

Categories     Afternoon tea, Side dish

Time 15m

Yield Makes 12

Number Of Ingredients 5

1 small cucumber , thinly sliced
200g tub soft cheese
½ small bunch mint , finely chopped
small bunch chives , snipped
9 thin slices wholemeal bread

Steps:

  • Lay the cucumber slices on kitchen paper to dry. Whizz the cheese, mint and some seasoning in a small food processor or with a hand blender. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese.
  • Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.

Nutrition Facts : Calories 126 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

ENGLISH TEA CUCUMBER SANDWICHES



English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  • Spread cream cheese mixture evenly on one side of each bread slice.
  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  • Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

CREAM CHEESE & CUCUMBER FINGERS



Cream cheese & cucumber fingers image

Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter

Provided by Good Food team

Categories     Afternoon tea, Buffet, Treat

Time 15m

Yield Makes 10

Number Of Ingredients 3

12 slices of bread , half white, half brown
300g soft cheese (use light if you prefer)
½ cucumber , peeled and thinly sliced

Steps:

  • Spread the white bread and brown bread with some soft cheese. Season.
  • Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.

Nutrition Facts : Calories 218 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium

CUCUMBER AND CREAM CHEESE TEA SANDWICHES



Cucumber and Cream Cheese Tea Sandwiches image

Make and share this Cucumber and Cream Cheese Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 7

1/2 English cucumber, unpeeled
2 ounces whipped cream cheese, room temperature
1/2 tablespoon mayonnaise (I use Miracle Whip)
1 pinch garlic salt
1/4 teaspoon fresh dill, finely chopped
5 slices white bread, cut very thin (slice regular pieces in half if you have to)
5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)

Steps:

  • Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
  • In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
  • Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
  • Cut crusts from each sandwich and then cut into quarters.

Nutrition Facts : Calories 46.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.2, Sodium 90.6, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.4

CREAM CHEESE, CUCUMBER AND CHIVE SANDWICHES



Cream Cheese, Cucumber and Chive Sandwiches image

Make and share this Cream Cheese, Cucumber and Chive Sandwiches recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

6 slices bread
5 tablespoons cream cheese
25 g chives
18 slices cucumbers

Steps:

  • Spread the bread with cream cheese, then sprinkle with chives. Layer on the cucumber, season well and top with the other bread slices. Cut into traingles, fingers or squares and scrape a thin layer of butter onto one cut edge of each, then dip into the chopped chives to serve.

Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.3, Cholesterol 6.7, Sodium 83.6, Carbohydrate 7.2, Fiber 0.4, Sugar 1, Protein 1.5

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Top Asked Questions

How to make cucumbers and cream cheese sandwiches?
Instructions With a hand mixer mix cream cheese and mayonnaise in a small bowl until smooth. Spread bread slices with cream cheese mixture. Thinly slice cucumbers. Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces. Serve immediately or cover and store up to 24 hours.
How to cook cucumber and cheese bread?
DIRECTIONS Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain. In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth. Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices.
What are the ingredients in a cucumber sandwich?
Ingredients 1 1 cucumber, peeled and thinly sliced 2 1 (8 ounce) package cream cheese, softened 3 ¼ cup mayonnaise 4 ¼ teaspoon garlic powder 5 ¼ teaspoon onion salt 6 1 dash Worcestershire sauce 7 1 (1 pound) loaf sliced bread, crusts removed 8 1 pinch lemon pepper (Optional) More ...
How do you make a cheese sandwich with cream cheese and yogurt?
Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down.

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