A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Main course
Time 28m
Number Of Ingredients 9
This delightfully summery, low-calorie, low-fat dish packs in plenty of greens and has a yogurt, tarragon and garlic sauce
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 12
Make and share this Chicken and Asparagus in a Mustard-Tarragon Sauce recipe from Food.com.
Recipe From food.com
Provided by KLBoyle
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
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2. Pour over the stock, add 2 sprigs of tarragon and bring to a gentle simmer. Cook for 5 mins, then turn the chicken, add the asparagus and cook for 3 mins more. Chop the remaining tarragon. 3. Stir the creme fraiche and tarragon into the pan with the chicken and heat through, stirring, for a few secs. Serve with the new potatoes.
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QUICK ROAST CHICKEN WITH TARRAGON SAUCE RECIPE - SAINSBURY`S …
Step by step. Put two baking trays in the oven on separate shelves and preheat to 220°C, fan 200°C, gas 7. Cook the potatoes in a pan of salted boiling water for 5 minutes, drain and toss with 2 teaspoons of olive oil and seasoning. Spread out on the upper hot tray and roast for an initial 5 minutes. Season the chicken and wrap each breast in ...
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CHICKEN AND ASPARAGUS SALAD WITH CREAMY TARRAGON DRESSING
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CHICKEN AND ASPARAGUS SALAD WITH CREAMY TARRAGON DRESSING
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CREAMY CHICKEN WITH ASPARAGUS & TARRAGON RECIPE | EAT YOUR BOOKS
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Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through. Push the chicken aside and add the shallot and garlic and cook until soft. Add the tarragon and crème fraîche and bubble for 1 minute. Serve with cooked pasta. Subscribe.
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CREAMY CHICKEN WITH ASPARAGUS & TARRAGON - BBC GOOD …
Method. Cook the potatoes in a large pan of boiling water for 8-10 mins until tender, then drain and keep warm in the pan. Season the chicken with ground black pepper. Heat the oil in a large non-stick frying pan. Gently fry the chicken with the onion and garlic for 5 mins until both are lightly browned. Turn over the chicken once and stir the ...
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