Creamy Potato And Leek Gratin Recipes
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories casseroles, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately-the leeks are braised in butter, the spuds are simmered in milk and cream-preserves their distinct flavors. The glorious results will supply the homiest meatloaf supper with pizzazz.
Recipe From epicurious.com
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Thanksgiving Entertaining Winter Side Casserole/Gratin Potato Leek Milk/Cream Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 8
Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin. Also Try:Breaded Pork Chops with Thyme, Poached Pears with Stilton
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
A creamy supper dish that's cooked in one pot, and is easily made vegetarian
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper
Time 1h45m
Number Of Ingredients 10
People also searched
More about "creamy potato and leek gratin recipes"
POTATO AND LEEK GRATIN RECIPE | COOKING LIGHT
2016-10-11 · Step 2. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are almost …
LEEK AND POTATO GRATIN - LIFE MADE SIMPLE
2015-03-16 · Preheat oven to 375 degrees. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. In a large non-stick skillet …
POTATO & LEEK GRATIN RECIPE - FOOD.COM
Once clean, slice the leek into thin half discs. Place into the pot of seasoned broth. Peel potatoes and slice very thin by hand or by using a mandoline or food processor. Slices should be less than 1/4 inch thick. Place potatoes in the …
See details
POTATO LEEK GRATIN RECIPE | LAND O’LAKES
How to make. STEP 1. Heat oven to 400°F. Butter 13x9-inch casserole dish; set aside. STEP 2. Combine cream cheese, 1/4 cup Parmesan cheese, garlic, basil, chives, dill, 1 teaspoon salt, thyme and pepper in large bowl until smooth; set …
See details
CREAMY POTATO GRATIN - DAMN DELICIOUS
2019-03-26 · Drain well; set aside. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Melt butter in a large saucepan over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, …
See details
CHEESY LEEKS AND POTATOES AU GRATIN - SEASON & THYME
2021-11-10 · In a large skillet, melt 2 tbs. of butter. Add leeks and minced garlic and saute for 8-10 minutes. Add salt, pepper, and heavy cream. Cook an additional 5 minutes on medium-low heat. While the leeks are cooking, peel and slice …
See details
POTATO AND CELERY ROOT GRATIN WITH LEEKS RECIPE | BON APPéTIT
2011-10-17 · Step 3. Butter a 3-qt. gratin dish with remaining 1 Tbsp butter. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Cover with 1/3 of leeks, then 1/3 of ...
See details
CREAMY POTATO AND LEEK GRATIN | KITCHEN STORIES RECIPE
25 g chopped hazelnuts; Transfer gratin to oven and bake at 200°C/400°F for approx. 25 min. Remove from the oven, sprinkle with grated Gruyère, and bake for another 15 min. Sprinkle …
- Preheat oven to 200°C/400°F. Peel and slice both potatoes into thin discs. Slice leek into rings. Pluck leaves from thyme sprig and chop. Mince garlic.
- Grate Gruyère and Parmesan cheeses. Mix together cream, vegetable broth, grated Parmesan, garlic, and thyme in a bowl. Season with salt and pepper.
- Transfer gratin to oven and bake at 200°C/400°F for approx. 25 min. Remove from the oven, sprinkle with grated Gruyère, and bake for another 15 min. Sprinkle chopped hazelnuts all over and let bake for another 10 min. Enjoy!
LEEK AND POTATO GRATIN | RICARDO
Ingredients. 6 potatoes, peeled and thinly sliced on a mandoline; 2 leeks, white parts only, thinly sliced on a mandoline; 1 cup (250 ml) 15 % or 35% cream
See details
CREAMY POTATO AND LEEK GRATIN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
See details
CREAMY POTATO-LEEK GRATIN | SCHNUCKS
In 5-quart sauce pot, melt remaining 2 tablespoons butter over medium-high heat. Add leeks and 1/2 teaspoon salt; cover and cook 14-16 minutes or until leeks are very soft and start to brown, stirring occasionally. Transfer leeks to bowl. You should have about 2 1/2 cups leeks. While leeks cook, peel and thinly slice potatoes.
See details
CREAMY LEEK GRATIN RECIPE | REAL SIMPLE
Step 1. Heat oven to 375° F. Melt the butter in a medium saucepan over medium heat. Sprinkle with the flour and cook, whisking, for 30 seconds. Slowly whisk in the milk, 1½ teaspoons salt, and ¼ teaspoon pepper and bring to a boil. Remove from heat and stir in the Cheddar until melted. Advertisement. Step 2. In a small bowl, combine the ...
See details
LEEK, CARROT AND POTATO GRATIN – A PERFECT SIDE DISH
2021-10-07 · Instructions. Preheat oven to 375°F/ 190°C and generously grease or butter a 21/2 quart/litre baking dish. In medium pan, sauté leeks in 1 Tbsp butter until tender, about 5-7 minutes. Add garlic and sauté another 1-2 minutes. Remove leeks from pan and set aside. In same pan, melt remaining 2 Tbsp butter.
See details
TASTETORONTO | CREAMY COD AND LEEK POTATO GRATIN
Step 5. In a 2-3 quart casserole dish, layer 1/3 of the sliced potatoes in a scalloped and slightly overlapping pattern and season lightly with kosher salt as well as black pepper. Top the potatoes with an even layer of 1/3 of the sliced cod, using your fingers to gently flake into bite sized piecess. Follow with an even layer of the cooked ...
See details
POTATO AND LEEK GRATIN – SMITTEN KITCHEN
2020-11-11 · In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Cover pan tightly with foil, place on a baking sheet to catch any drips, and bake for 30 minutes.
See details
POTATO LEEK GRATIN ポテトとリークのグラタン • JUST ONE COOKBOOK
2011-04-01 · Preheat your oven to 400 ° F. In a baking dish, layer one portion of the potatoes, then a portion of leek mixture, followed by cheese. Repeat for each layer. Sprinkle Panko and green onion on top. Cover with the aluminum foil and bake in the oven for 45 minutes. Remove the cover, and broil for 2-3 minutes until the top is glossy and golden brown.
See details
POTATO & LEEK GRATIN RECIPE | EATINGWELL
Step 3. Meanwhile, heat oil in a nonstick skillet over medium-low heat; add leeks and saute until tender, about 5 minutes. Step 4. Transfer half the cooked potatoes with a slotted spoon to the prepared gratin dish, discarding bay leaf. Cover with …
See details
SKILLET POTATO LEEK GRATIN | FOR THE LOVE OF COOKING
2021-10-13 · Instructions. Preheat the oven to 350 degrees. Heat the butter in a 10-inch cast iron skillet over medium heat. Add the chopped leeks and cook, stirring often, for 5-7 minutes or until softened and starting to caramelize. Season with sea salt and freshly cracked pepper, to taste.
See details
10 BEST LEEK AND POTATO GRATIN NO CREAM RECIPES | YUMMLY
2022-05-02 · Rosemary Potato Gratin Sprout Farmers Market. salt, butter, milk, bay leaves, garlic cloves, potatoes, pepper and 1 more. Vegan Artichoke Potato Gratin Holy Cow! Vegan Recipes. potatoes, salt and ground black pepper, medium onion, artichoke hearts and 11 more.
See details
CREAMY LEEK AND POTATO GRATIN | YOUNG LOVE MOMMY
Instructions. Press mashed potatoes into an even layer on the bottom of a in 2-quart baking dish; Preheat large sauté pan on medium-high 2-3 minutes. Place herb butter, leeks, and shallots in pan; stir for about 4-5 minutes or until soft. Add wine/chicken broth; cook for 1-2 minutes or when mixture has reduced to about one-half.
See details
POTATO-LEEK GRATIN RECIPE | MYRECIPES
Directions. Preheat oven to 400°. Melt butter in a large, deep skillet or saucepan over medium-high heat. Add leeks and garlic; sauté 5 to 7 minutes or until tender. Stir in rosemary, sea salt, and pepper. Add potatoes, cream, and milk to leek mixture in pan, stirring gently to combine.
See details
PASSE-MOI LE GRATIN, S’IL TE PLâIT: CREAMY POTATO AND LEEK GRATIN
2012-12-10 · Creamy Potato and Leek Gratin (adapted from Gourmet Holiday Special Edition 2012) Serves 6-8. Ingredients – 9 medium leeks, or 3 lbs – 3 TBS unsalted butter – 2 lbs russet potatoes – 1 1/2 cups heavy cream – 1 cup whole milk – 2 tsp fresh thyme leaves, or 1 tsp dried. The heart of the gratin. Image by author. Directions 1. Preheat oven to 400 degrees F with a …
See details
POTATO LEEK GRATIN - WHOLESOME MADE EASY
2020-11-11 · Preheat oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Use a mandoline or a food processor with the slicing blade to thinly slice the potatoes. Set aside. Trim and discard the root end and dark green end from the leek.
See details
POTATO LEEK GRATIN RECIPES ALL YOU NEED IS FOOD
1 small knob butter : 200 ml semi-skimmed milk : 300 ml double cream : 2 bay leaves : 2 cloves garlic peeled and finely sliced: sea salt : freshly ground black pepper
See details
CLASSIC POTATO AND LEEK GRATIN — COOKING AT THE COTTAGE
2021-03-04 · Classic Potato & Leek GratinServes 6 - 8. 1. Preheat the oven to 400°F. 2. Prep the potatoes. Use a sharp peeler to peel the potatoes. Rinse offu001d, and then slice into 1/8” slices using a handheld mandoline. 3. In a large saucepan, melt 1 tablespoon butter and cook the leeks over medium heat until they are translucent, about 10 minutes.
See details
CREAMY SCALLOPED POTATOES WITH LEEKS AND KALE - THE FLOUR …
2019-10-04 · Simmer on low until reduced by half, season with salt and pepper to taste. Add chopped kale to the leeks and stir to coat kale with the oil. Cover with lid to steam. Once kale as softened, remove lid and saute until tender. Taste and adjust salt as needed. When cream has reduced, layer half the potatoes in an 9×13 pan.
See details
CREAMY POTATO LEEK GRATIN WITH FENNEL AND GRUYERE
2021-10-26 · Sauté white and light green parts of leeks until softened, 5-7 minutes. Add minced garlic cloves, cook 1 minute and set aside. Assembling - Arrange half of sliced fennel in an even layer in prepared baking dish and sprinkle with fresh herbs, salt and pepper. Top with half of potato slices overlapping slightly.
See details
EASY MUSHROOM AND POTATO LEEK GRATIN | TRIED AND TRUE RECIPES
2021-11-13 · Butter a 12×9 inch baking dish (oval looks nice with the round potato shapes). Arrange a layer of potatoes, slightly overlapping. Pour in a third of the cream sauce. Add another layer of potatoes, a third more of the sauce, and then half of the mushrooms. As you layer, you will sprinkle grated cheese on top.
See details
HAM, LEEK & POTATO GRATIN | THE ENGLISH KITCHEN
2017-11-16 · Preheat the oven to 190*C/375*F/ gas mark 5. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.
See details
LEEK AND POTATO GRATIN | WHOLEHEARTED VEGAN
Instructions. Peel potatoes and slice as finely as possible. Trim and wash leeks, slice finely. Add Milk, Cream, Rosemary, Garlic, Nutritional Yeast, Pepper and Salt to a pan and bring to a simmer. Remove from heat. In an ovenproof dish, layer the potatoes, and leeks. When the dish is ½ full, pour over half of the cream mixture.
See details
CREAMY POTATO AND LEEK GRATIN - ALL INFORMATION ABOUT HEALTHY …
Creamy Potato-Leek Gratin | Schnucks top nourish.schnucks.com. Preheat oven to 350°F. Grease 13 x 9 glass, ceramic or metal baking dish with 2 teaspoons butter. Trim off and discard ends and dark green outer leaves of leeks.
See details
10 BEST LEEK AND POTATO GRATIN NO CREAM RECIPES | YUMMLY
2022-05-01 · Rosemary Potato Gratin Sprout Farmers Market. milk, bay leaves, garlic cloves, potatoes, pepper, salt, rosemary sprigs and 1 more. Vegan Artichoke Potato Gratin Holy Cow! Vegan Recipes. extra virgin olive oil, beef, garlic powder, garlic, fresh thyme and 10 more.
See details
CLASSIC POTATO AND LEEK GRATIN — RECIPE BOX
2021-03-04 · 1. Preheat the oven to 400°F. 2. Prep the potatoes. Use a sharp peeler to peel the potatoes. Rinse offu001d, and then slice into 1/8” slices using a handheld mandoline. 3. In a large saucepan, melt 1 tablespoon butter and cook the leeks over medium heat until they are translucent, about 10 minutes.
See details
LEEK AND POTATO GRATIN RECIPE - KEEF COOKS
This delicious potato and leek gratin is perfect either as a vegetarian main course or as a side dish. If you're bored of mash, chips or roasties, have a go at this. Prep the Leek Trim the outer leaf of the leek, tidy up the top and bottom and thinly slice it. Melt together some oil and butter in a frying pan and sauté the leek on medium heat ...
See details
POTATO AND LEEK GRATIN - CREATE THE MOST AMAZING DISHES
Healthy Make Ahead Lunches For Work Healthy Pasta Side Dish Recipes Delicious Healthy Vegetarian Recipes
See details
POTATO LEEK AND CHEESE GRATIN RECIPE - THE SPRUCE EATS
2021-12-06 · Cover the bottom of the dish with 1/4 of the potato slices and sprinkle with salt and pepper. Spread 1/2 of the cooked leeks on the potatoes. Layer another 1/4 of the potatoes. Sprinkle with 1/2 of the cheese. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese.
See details
LEEK AND POTATO GRATIN RECIPE | DELICIOUS. MAGAZINE
Method. Preheat the oven to 180°C/fan160°C/gas 4. Melt the butter in a pan, then add the leeks, garlic and most of the thyme. Cover with a disc of baking paper cut to the size of the pan, then put the lid on and cook over a low heat for 5 minutes until just soft.
See details
POTATO LEEK GRATIN WITH CHEDDAR AND PANCETTA - JUST A LITTLE BIT OF …
2017-11-28 · Preheat oven to 400F. Grease a large (approx. 13x9) casserole dish with olive oil. Put a large skillet over medium heat. Add the pancetta and cook until it's browned and much of the fat has rendered out. 5-6 minutes. Add the leeks and a sprinkle of kosher salt and cook until soft and just turning golden, 7 minutes.
See details
CREAMY PURPLE POTATO & LEEK GRATIN | STEPH IN THYME
2020-09-18 · CREAMY PURPLE POTATO & LEEK GRATIN. Creamy, cheesy gratin filled with thinly sliced purple potatoes and leeks in a sauce of cream, white wine, and thyme. Author: *Inspired by Sur La Table. Serves: 4 servings. INGREDIENTS. ½ lb baby purple potatoes, washed and thinly sliced; 1½ cups heavy cream; ½ cup vegetable broth; 2 whole bay leaves; …
See details
POTATO LEEK GRATIN | A HINT OF HONEY
2011-04-27 · Potato Leek Gratin INGREDIENTS. 4 Tbsp. unsalted butter 4 large leeks, trimmed, halved lengthwise, and thinly sliced 3 lbs. Yukon gold potatoes, peeled and sliced 1/8-inch thick 1 1/2 tsp. kosher salt, divided 1 tsp. freshly ground black pepper, divided 4 sprigs thyme 2 cups whole milk (low-fat would be fine) 2 large cloves garlic, minced 2 bay leaves 1/2 tsp. nutmeg, …
See details
POTATO-LEEK GRATIN RECIPE - BETTYCROCKER.COM
Heat oven to 425°. Grease 2-quart gratin dish or shallow baking dish. Heat milk, garlic, salt and pepper to simmering in 12-inch skillet over medium-low heat; add potatoes and leeks. Cook uncovered about 15 minutes, stirring frequently, just until tender. Spoon potato mixture into gratin dish. Mix sour cream and mustard; spoon over potato mixture.
See details
CREAMY POTATO AND LEEK GRATIN RECIPE - FOOD NEWS
Creamy Potato and Leek Gratin (adapted from Gourmet Holiday Special Edition 2012) Serves 6-8. Ingredients – 9 medium leeks, or 3 lbs – 3 TBS unsalted butter – 2 lbs russet potatoes – 1 1/2 cups heavy cream – 1 cup whole milk – 2 tsp fresh thyme leaves, or 1 tsp dried. The heart of the gratin. Image by author. Directions 1.
See details
CREAMY POTATO AND LEEK GRATIN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creamy Potato And Leek Gratin are provided here for you to discover and enjoy ... Easy Chocolate Truffles Cream Cheese Easy Oreo Truffles Kraft Easy Cream Cheese Truffles Ham Slow Cooker Recipes Easy Easy Dessert Recipes For 2 Dessert Recipes. Easy Dessert Recipes For 2 Best Dessert Ever Made Recipe Dessert …
See details
Recently Recipes
Related Search