Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Recipe From foodnetwork.com
Provided by Food Network
Yield 10 to 12 servings
Number Of Ingredients 4
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Recipe From epicurious.com
Provided by Allysa Torey
Yield Makes enough for one 3-layer 9-inch cake
Number Of Ingredients 5
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Number Of Ingredients 4
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 6 cups.
Number Of Ingredients 4
This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.
Recipe From food.com
Provided by SoCalCookerGal
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Recipe From tasteofhome.com
Provided by Taste of Home
Yield About 3 cups.
Number Of Ingredients 4
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- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat cubed cold butter and salt on high speed until smooth and creamy- the consistency of softened butter. It shouldn't clump up or stick in the mixer beaters!
- Add the powdered sugar, the first two tablespoons of heavy cream, lemon juice, vanilla extract, and vanilla bean seeds and beat on low speed, steadily increasing to high, until combined. Frosting will be smooth and creamy and should hold stiff peaks, but shouldn't look wet.
- If frosting is too wet/soft, add up to 1/2 cup extra powdered sugar. If you do this, also add an extra squeeze of lemon juice and pinch of salt to balance the sweetness. If frosting is too stiff and doughy or won't come together, add a tablespoon more heavy cream at a time (as many as you need) until desired texture is reached.
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2014-08-11 · Instructions. Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light in color. Add 2 cups of powdered sugar and …
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2016-06-16 · Preparation. Using an electric mixer on medium-low speed, beat cream cheese, butter, and salt in a large bowl until smooth. Add powdered sugar and beat on low speed until incorporated, then ...
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2017-05-14 · Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. …
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EASY VANILLA BUTTERCREAM FROSTING - MOMMY'S HOME …
2022-04-16 · 1 – Cream the Butter: Using an electric hand mixer or a stand mixer on medium speed, beat in a large bowl the unsalted butter until smooth, pale and creamy, about 5 – 8 minutes. 2 – Add Half of the Sugar: Reduce mixer speed …
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2016-10-27 · This vanilla frosting recipe comes together in just 5 minutes! Use your stand mixer or hand mixer to beat butter for 60 seconds. Beat in powdered sugar and salt. Slowly pour in heavy cream and vanilla, beat until well combined and fluffy, then refrigerate until you’re ready to use! JUMP TO RECIPE.
HOMEMADE VANILLA BUTTERCREAM FROSTING RECIPE | LIL' LUNA
2020-07-29 · pinch of salt. Beat the softened butter in a large bowl or the bowl of a stand mixer until light and fluffy. Add the powdered sugar, milk, vanilla, salt, and mix to combine. Add the milk or powdered sugar as needed to make a smooth frosting. Beat the frosting on high for 2 minutes, until light and fluffy.
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2021-10-22 · Scrape sides and bottom of the bowl often. Add milk or cream and beat until light and fluffy. Add more powdered sugar to thicken and milk or cream to thin. Keep bowl covered with a damp cloth until ready to use or refrigerate for up to 2 weeks in an airtight container. Re-whip before using.
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This makes enough frosting for 24 simply-frosted cupcakes, one 9×13″ slab cake, or two 9″ cake layers. If you want enough frosting to pipe details on the cake or make dramatic cupcake swirls, use 16 oz (by weight) butter, 18 oz confectioners’ sugar, 5 1/2 tbsp cream, 1 1/2 tsp vanilla and keep the salt the same.
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2022-07-09 · Instructions. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally. Beat in vanilla and salt; stir until smooth.
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2022-04-13 · Add the sugar and a little cream: Add 2 cups of the powdered sugar and 1 tablespoon of the heavy cream. Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for 1 minute. Scrape down the bowl and repeat the process with the remaining 2 cups of powdered sugar and ...
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2008-05-12 · In large bowl, beat butter until fluffy. Alternately beat in sugar and cream, making 3 additions of sugar and 2 of cream. Beat in vanilla. (Make-ahead: Cover and refrigerate for up to 24 hours; let come to room temperature and beat until smooth.) Nutritional facts Per …
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2019-10-10 · Instructions. Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined -- it will be thick. Beat in vanilla extract. Add cream, a little at a time, and beat on high speed until light and fluffy.
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Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Flavor, Artificial Color Including Yellow 5 And Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols ...
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2019-05-06 · Instructions. Place soft butter in mixing bowl and beat with a hand mixer for 7 minutes. Add powdered sugar, 1/2 cup at a time and mix in well. Add vanilla and heavy cream and whip for 1 to 2 minutes. The frosting should be fluffy and airy. Store frosting in fridge until ready to use or spread on cake or cupcakes right away.