Crock Pot Teriyaki Pork Chops Food

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4-INGREDIENT TERIYAKI PORK CHOPS



4-Ingredient Teriyaki Pork Chops image

Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.

Provided by kmarques77

Categories     Pork

Time 7h3m

Yield 4 serving(s)

Number Of Ingredients 4

1/2-3/4 cup teriyaki sauce
1 tablespoon brown sugar
1/2 teaspoon minced garlic
4 pork chops, 1 inch thick

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
  • Place pork chops in cooker;pour mixture over top.
  • Cover and cook on low heat 7-8 hours.

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

TERIYAKI PORK ROAST FOR THE CROCK POT



Teriyaki Pork Roast for the Crock Pot image

Make and share this Teriyaki Pork Roast for the Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (6 ounce) can apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 lbs lean boneless pork loin, rolled
3 tablespoons cold water
1 1/2 tablespoons cornstarch

Steps:

  • Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
  • Pour small amount in bottom of crock pot.
  • Place roast in crock pot with fat side up.
  • Pour remaining sauce over roast.
  • Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
  • Remove pork and slice.
  • Place on a platter and cover with aluminum foil.
  • Place in a 200 degree oven to keep warm while thickening juices.
  • Strain juice and place in a small saucepan.
  • Bring mixture to boil.
  • Mix together water and cornstarch until smooth.
  • Stir into boiling mixture.
  • Cook for 1 to 2 minutes until mixture thickens.
  • Serve over sliced pork roast.

SAVORY SLOW COOKER PORK CHOPS



Savory Slow Cooker Pork Chops image

I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).

Provided by FlamingoFanatic

Categories     World Cuisine Recipes     Asian

Time 4h10m

Yield 5

Number Of Ingredients 10

5 (1-inch thick) pork chops
½ cup teriyaki sauce
¼ cup ketchup
¼ cup brown sugar
1 tablespoon chile-garlic sauce (such as Sriracha)
1 teaspoon ground ginger
1 teaspoon dried minced garlic
1 teaspoon dried minced shallots
½ teaspoon garlic-pepper seasoning
½ teaspoon kosher salt

Steps:

  • Arrange pork chops into the bottom of a slow cooker crock.
  • Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
  • Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g

SLOW COOKER PINEAPPLE-TERIYAKI PORK CHOPS



Slow Cooker Pineapple-Teriyaki Pork Chops image

These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.

Provided by minka

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h10m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil, or more as needed
4 (8 ounce) bone-in pork loin chops
1 cup unsweetened pineapple juice
½ cup teriyaki sauce
1 teaspoon dried crushed rosemary
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
  • Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
  • Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 282.7 calories, Carbohydrate 14.4 g, Cholesterol 65.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 28 g, SaturatedFat 3.3 g, Sodium 1728.7 mg, Sugar 11.5 g

TERIYAKI PORK CHOPS



Teriyaki Pork Chops image

Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.

Provided by wicked cook 46

Categories     High Protein

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
1/2 cup orange juice
1/4 cup soya sauce
1/4 cup water
2 garlic cloves, minced
2 tablespoons honey
1/2 teaspoon ginger

Steps:

  • Combine all ingredients ,except meat, in a bowl then pour over chops.
  • Marinade for two hours.
  • Broil or grill.

Nutrition Facts : Calories 398, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 1116.4, Carbohydrate 13.5, Fiber 0.3, Sugar 11.6, Protein 43.5

CROCK POT GINGER TERIYAKI PORK CHOPS



Crock Pot Ginger Teriyaki Pork Chops image

I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!

Provided by Starlita

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup kikkoman marinade or 1/3 cup teriyaki sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh gingerroot
4 center-cut pork loin chops (I used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (I used boneless)

Steps:

  • Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
  • Place chops in crock pot.
  • Pour sauce over the chops.
  • Cook on low for 7 hours.
  • (edited d/t great reviews:).

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