Croissants Recipes
Recipe From foodnetwork.com
Provided by Food Network
Time 1h29m
Yield 20 servings
Number Of Ingredients 9
Follow our step-by-step croissant recipe to make a classic baked good worthy of a French pastry shop.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 20 croissants
Number Of Ingredients 11
Rich, buttery and utterly delicious, these flaky croissants will undoubtedly impress anyone who's lucky enough to snag one. They do require a time commitment, but once you smell them freshly baked from the oven, you'll know it was worth every minute.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 18h40m
Yield 15 croissants
Number Of Ingredients 7
James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it
Recipe From bbcgoodfood.com
Provided by James Martin
Categories Breakfast
Time 1h33m
Yield Makes 12-14
Number Of Ingredients 7
A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so it's great when you're entertaining.
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h15m
Yield about 3 dozen.
Number Of Ingredients 10
Croissants are a classic French pastry that taste just as good filled with chocolate as they do covered in butter.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 28
Number Of Ingredients 3
Authentic French croissants.
Recipe From allrecipes.com
Provided by Kate
Categories Bread Yeast Bread Recipes
Time 11h15m
Yield 12
Number Of Ingredients 11
This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process - gauging the butter temperature, learning how much pressure to apply to the dough while rolling - become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz's step-by-step video on YouTube.)
Recipe From cooking.nytimes.com
Provided by Claire Saffitz
Categories breakfast, brunch, pastries, project
Time P1D
Yield 8 croissants
Number Of Ingredients 11
Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!
Recipe From allrecipes.com
Provided by MARCIAMOLINA
Categories Bread Yeast Bread Recipes
Time 7h5m
Yield 16
Number Of Ingredients 10
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.
Recipe From allrecipes.com
Provided by moeagaru
Categories Bread Yeast Bread Recipes
Time P1DT6h45m
Yield 24
Number Of Ingredients 11
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STEP 1. Combine butter and 1/3 cup flour in bowl; beat at medium speed, scraping bowl often, until well mixed. STEP 2. Line baking sheet with waxed paper.
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CROISSANT - WIKIPEDIA
A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /, French: ()) is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. …
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2021-02-26 · For chocolate croissants, cut into 4” wide rectangles. Place some chocolate (or 1 baking baton) about 1 ½” up from the bottom of the rectangle, then …
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Croissant recipes; Croissant recipes. 15 Recipes. Make your own homemade croissants for a breakfast treat, or transform a simple shop-bought pastry with our delicious sweet or savoury fillings. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a …
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