Croissants Recipes

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Croissants image

Recipe From foodnetwork.com

Provided by Food Network

Time 1h29m

Yield 20 servings

Number Of Ingredients 9



Croissants image

Follow our step-by-step croissant recipe to make a classic baked good worthy of a French pastry shop.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 20 croissants

Number Of Ingredients 11



Homemade Croissants image

Rich, buttery and utterly delicious, these flaky croissants will undoubtedly impress anyone who's lucky enough to snag one. They do require a time commitment, but once you smell them freshly baked from the oven, you'll know it was worth every minute.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 18h40m

Yield 15 croissants

Number Of Ingredients 7



Croissants image

James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it

Recipe From bbcgoodfood.com

Provided by James Martin

Categories     Breakfast

Time 1h33m

Yield Makes 12-14

Number Of Ingredients 7



Buttery Croissants image

A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so it's great when you're entertaining.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h15m

Yield about 3 dozen.

Number Of Ingredients 10



Croissants image

Croissants are a classic French pastry that taste just as good filled with chocolate as they do covered in butter.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 28

Number Of Ingredients 3



Croissants image

Authentic French croissants.

Recipe From allrecipes.com

Provided by Kate

Categories     Bread     Yeast Bread Recipes

Time 11h15m

Yield 12

Number Of Ingredients 11



Croissants image

This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process - gauging the butter temperature, learning how much pressure to apply to the dough while rolling - become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz's step-by-step video on YouTube.)

Recipe From cooking.nytimes.com

Provided by Claire Saffitz

Categories     breakfast, brunch, pastries, project

Time P1D

Yield 8 croissants

Number Of Ingredients 11



Quick Butter Croissants image

Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!

Recipe From allrecipes.com

Provided by MARCIAMOLINA

Categories     Bread     Yeast Bread Recipes

Time 7h5m

Yield 16

Number Of Ingredients 10



Traditional Layered French Croissants image

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.

Recipe From allrecipes.com

Provided by moeagaru

Categories     Bread     Yeast Bread Recipes

Time P1DT6h45m

Yield 24

Number Of Ingredients 11

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