Recipe From foodnetwork.com
Provided by Food Network
Yield 20 servings
Number Of Ingredients 9
Rich, buttery and utterly delicious, these flaky croissants will undoubtedly impress anyone who's lucky enough to snag one. They do require a time commitment, but once you smell them freshly baked from the oven, you'll know it was worth every minute.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 15 croissants
Number Of Ingredients 7
James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it
Recipe From bbcgoodfood.com
Provided by James Martin
Yield Makes 12-14
Number Of Ingredients 7
A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so it's great when you're entertaining.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield about 3 dozen.
Number Of Ingredients 10
This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process - gauging the butter temperature, learning how much pressure to apply to the dough while rolling - become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz's step-by-step video on YouTube.)
Recipe From cooking.nytimes.com
Provided by Claire Saffitz
Categories breakfast, brunch, pastries, project
Yield 8 croissants
Number Of Ingredients 11
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A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /, French: ()) is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. …
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2019-01-30 · Smoked Salmon Egg Salad. Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington. Go to Recipe. 3 / 17.
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From one edge, fold approximately ⅙ – ⅛ th of the dough inward. So in this case, from a 16 inch (40 cm) dough, fold about 2 -3 inches (5 – 7 cm) inward. Then bring the other edge of the dough to meet the folded edge. Then, fold this entire folded dough in half again like a book.
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Whisk the egg and cream together and use a pastry brush to gently brush the tops of the croissants with this egg wash. 17. Place one tray in the top third of your oven and the other in the bottom third of the oven. Bake for 20 to 25 minutes, or …
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2018-10-11 · 55+ Easy Dinner Recipes for Busy Weeknights ... You can also make a croffle sandwich. Slice the croissants in half and make a your go-to scrambled egg breakfast sandwich (or go my favorite: slathered will almond butter, raspberry jam, and sliced bananas) and let the waffle iron do its thing. French toast .
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2014-11-14 · Homemade Quick Croissants - Crispy on the outside, buttery, flaky, a perfect treat for breakfast or brunch. It takes no more than 20 minutes of work.
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