Cuban Grilled Pork Lechon Asado Recipes

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Rico's Lechon Pork Cuban Style image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 7h10m

Yield 6 to 8 servings

Number Of Ingredients 30



Cuban Shredded Pork image

This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.

Recipe From allrecipes.com

Provided by ZIBBLER

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h45m

Yield 5

Number Of Ingredients 13



Roast Pork Cuban Style (Lechon Asado) image

Barbara and Kevin brought this for dinner to Family Promise with black beans, rice and plantains (baked) YUM!!! I had to have the recipe. It come from Three Guys From Miami, who have published cookbooks and are well known. There were other roast pork recipes here, but NOT this one. It is SOOOOOO good. You can cook this in the oven, on the grill, on the stove or in the crockpot.

Recipe From food.com

Provided by Ambervim

Categories     Very Low Carbs

Time 7h15m

Yield 20-24 serving(s)

Number Of Ingredients 8



Cuban Lechon Asado (Roasted Fresh Ham) image

This is a great recipe found in Steve Raichlen's cookbook 'Miami Spice'. The pork roast is wonderful. Easy to make. VERY flavourful. Leftovers are great in wraps!

Recipe From food.com

Provided by evelynathens

Categories     Ham

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 11



Lechón Asado image

From wild pigs fed on small nuts retrieved by ranch hands nimbly climbing royal palms to all day vigils around wooden roasting boxes, getting pork right is a serious Cuban affair. This Lechón Asado falls in between those extremes. The pork shoulder is marinated in mojo then oven-roasted over several hours, usually overnight. The heat is cranked up at the very end until the skin turns a deep golden brown. Traditionally made for Nochebuena, it's a holiday dish that's simple enough to make for any occasion. This recipe comes from Sofía Benítez Otero.

Recipe From epicurious.com

Provided by Ana Sofia Pelaez

Categories     Pork     Roast     Cuba

Yield 10-12 servings

Number Of Ingredients 8

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