Curried Chicken Salad Recipes

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Curried Chicken Salad image

Recipe From foodnetwork.com

Provided by Ellie Krieger

Categories     main-dish

Time 55m

Yield 4 servings, 1 cup chicken salad and 1 1/4 cups greens

Number Of Ingredients 13



Curry Chicken Salad image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Recipe From allrecipes.com

Provided by Samantha

Categories     Salad     Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Curried Chicken Salad image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 15



Curried Chicken Salad image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

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2018-05-27  · 3/4 cup mayonnaise- I use regular Duke’s mayonnaise in my chicken salad. 1 tsp curry powder- This amount of curry powder will give the …

4.8/5 (5)
Total Time 20 mins
Category Lunch
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Directions. Step 1. Stir together yogurt, preserves, curry powder, Dijon, ginger, turmeric, salt, and pepper in a large bowl until well combined. Add chicken, raisins, onion, and celery. Fold until well combined and evenly distributed. …
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2022-06-24  · Prepare the following, adding each to the bowl of dressing as you complete it: Dice 8 ounces cooked, boneless, skinless chicken (about 2 cups). Small dice 1 medium celery stalk (about 1/3 cup). Thinly slice 1 medium scallion. Add 1/4 cup raisins and 1/4 cup toasted, chopped or slivered almonds if desired, and gently fold to combine.
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From oprah.com
2012-06-04  · Directions. Season the chicken breasts with 1/2 tsp. salt and 1/2 tsp. pepper. In a frying pan over medium-high heat, warm the olive oil. Add the chicken breasts, skin sides down, and cook until lightly browned, about 5 minutes. Add the rosemary, turn the chicken breasts over, and cook until browned on the second side, 4-5 minutes.
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From deliaonline.com
2022-07-11  · Cut the chicken into bite-sized pieces and place them in a mixing bowl. Then, in a small bowl, mix the mayonnaise and yoghurt with the curry paste and mango chutney, then pour this sauce over the chicken. Next, add the raisins, apricots, about three-quarters of the salad onions and about two-thirds of the almonds.
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2021-03-12  · How to make Curried Chicken Salad. Be sure to see the recipe card below for full ingredients & instructions! Whisk together the Greek yogurt, mayonnaise, lemon juice, curry powder, honey, garlic powder, salt and pepper. Stir in the remaining ingredients. Serve on your favorite bread, or in lettuce wraps to make it low-carb.
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Step 1. Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
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2021-08-24  · Directions. Prep: 15 mins. 1. Stir yogurt and curry paste in a large bowl until combined. Add chicken, celery, apple, onion and almonds. Toss to coat. 2. Arrange lettuce leaves on a platter. Top with chicken mixture.
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From commandcooking.com
Step 1. Preheat the oven to 350 degrees F. Step 2. Place the chicken breasts on a sheet pan and rub the skin with the olive oil. Step 3. Sprinkle liberally with salt and pepper. Step 4. Roast the chicken until the chicken is just cooked at 165 degrees F, about 35-40 minutes. Step 5.
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2021-03-23  · Whisk the mayonnaise, yogurt, heavy cream, cilantro, curry powder and sugar in a large bowl. Season with salt and pepper. Add the chicken, raisins, almonds, scallions and celery and toss to coat completely. Taste and add more salt and pepper, if needed. Refrigerate for at least 30 minutes and up to overnight.
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From foodnetwork.ca
2017-02-03  · Step 2. Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich. Step 3. Preheat the oven to 400ºF. Step 4. Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes.
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From fedandfit.com
2022-08-04  · 3, 5-ounce cans of chicken packed in water, drained; 1 cup jicama, peeled and cut into ¼-inch pieces; ¼ cup of mayonnaise; 2 tablespoons of fresh lime juice
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