This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like.
Recipe From allrecipes.com
Provided by Carol
Number Of Ingredients 24
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! -Debbie Harmon, Lavina, Montana
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 3 loaves (16 slices each).
Number Of Ingredients 12
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