This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like.
Recipe From allrecipes.com
Provided by Carol
Categories Desserts Cakes Wedding Cake Recipes
Time 6h
Yield 40
Number Of Ingredients 24
Recipe From epicurious.com
Provided by Marion Cunningham
Categories Cake Citrus Fruit Nut Dessert Bake Christmas Fall Winter Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes two 9x5-inch loaves
Number Of Ingredients 17
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! -Debbie Harmon, Lavina, Montana
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 3 loaves (16 slices each).
Number Of Ingredients 12
Make and share this Nan's Best Dark Fruitcake: recipe from Food.com.
Recipe From food.com
Provided by Tonkcats
Categories Dessert
Time 2h30m
Yield 50 serving(s)
Number Of Ingredients 18
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DARK CHRISTMAS CAKE | CANADIAN LIVING
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DARK FRUIT CAKE RECIPE - BAKER RECIPES
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RICH DARK FRUIT CAKE RECIPE - BAKER RECIPES
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