Dashi Japanese Sea Stock Recipes

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Dashi Stock (Konbudashi) image

Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.

Recipe From allrecipes.com

Provided by Kyle Hildebrant

Categories     Soups, Stews and Chili Recipes     Broth and Stock Recipes

Time 1h

Yield 8

Number Of Ingredients 3

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