Daube De Boeuf Provencal Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Daube Provencal image

This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. -Brenda Ryan, Marshall, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 17



Daube de Boeuf Provencal image

In this classic French stew, beef is slow-simmered to tenderness. A red wine with herbal notes balances orange zest and thyme; egg noodles soak up the flavorful sauce.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 16



Pressure Cooker Beef Daube Provencal image

My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple in my menu rotation. -Brenda Ryan, Marshall, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16



Provençal White Wine Beef Daube image

A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune. Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew. The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.

Recipe From cooking.nytimes.com

Provided by Julia Moskin

Categories     soups and stews, main course

Time 5h

Yield 8 to 10 servings

Number Of Ingredients 15



Daube De Boeuf a La Provencale image

This is a Julia Child recipe with the instructions rewritten slightly for concision. The preparation time does not include marinating time of at least 6 hours. Julia suggests serving with steamed rice, butter noodles, or boiled potatoes, French bread & Beaujolais, Mountain Red or rose wine.

Recipe From food.com

Provided by echo echo

Categories     Stew

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 22



Boeuf en Daube Provençale image

Recipe From epicurious.com

Provided by James Beard

Categories     Wine     Beef     Pork     Vegetable     Red Wine     Winter     House & Garden

Yield Serves 4

Number Of Ingredients 15

People also searched

More about "daube de boeuf provencal recipes"

BEEF DAUBE PROVENçAL RECIPE | MYRECIPES
beef-daube-provenal-recipe-myrecipes image
From myrecipes.com
2007-08-20  · Step 2. Heat olive oil in a small Dutch oven over low heat. Add garlic to pan; cook for 5 minutes or until garlic is fragrant, stirring …

5/5 (51)
Calories 367 per serving
Servings 6

  • Heat olive oil in a small Dutch oven over low heat. Add garlic to pan; cook for 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon; set aside. Increase heat to medium-high. Add beef to pan. Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook 5 minutes, browning on all sides. Remove beef from pan. Add wine to pan, and bring to a boil, scraping pan to loosen browned bits. Add garlic, beef, remaining 1 teaspoon salt, remaining 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf) to pan; bring to a boil.
  • Cover and bake at 300° for 2 1/2 hours or until beef is tender. Discard bay leaf. Serve over noodles. Garnish with chopped fresh thyme, if desired.
  • Note: To make in a slow cooker, prepare through Step Place beef mixture in an electric slow cooker. Cover and cook on HIGH for 5 hours.
See details


DAUBE DE BOEUF PROVENçALE - NO FAIL RECIPES
daube-de-boeuf-provenale-no-fail image
From nofailrecipe.com
Cook bacon pieces, and dispose of grease. Set aside. Simmer wine, 3 1/2 cups of stock, bay leaf and rosemary in sauce pan until reduced by 1/4.
See details


BEEF DAUBE PROVENçAL - RECIPE - FINECOOKING
beef-daube-provenal-recipe-finecooking image
From finecooking.com
Remove the beef from the marinade and transfer to the prepared baking sheet. Pat the meat dry with paper towels. Strain the marinade, reserving both the vegetables and the liquid separately. To cook the beef, heat a large, heavy …
See details


BEEF DAUBE PROVENçAL - MY SAN FRANCISCO KITCHEN
beef-daube-provenal-my-san-francisco-kitchen image
From mysanfranciscokitchen.com
2013-09-27  · Preheat oven to 300 degrees F. Heat a Dutch oven (or oven-proof cast iron pan with a lid) over low heat. Add olive oil and garlic, and cook for 5 minutes. Transfer the garlic to a medium-sized bowl (you will need for beef …
See details


DAUBE DE BOEUF PROVENçALE RECIPE (FRENCH PROVENCAL …
daube-de-boeuf-provenale-recipe-french-provencal image
From whats4eats.com
Daube de Boeuf Variations. For wine, it is best to use a red Côtes de Provence or Côtes du Rhône. Or just try using a good grenache. Some daubes call for white wine, in which case a grenache blanc would be ideal. Other versions of …
See details


DAUBE DE BOEUF PROVENCALE (PROVENCAL BEEF DAUBE …
daube-de-boeuf-provencale-provencal-beef-daube image
From latimes.com
2006-01-04  · Trim the excess fat and cartilage from the beef steak and cut it in 1 1/2 -inch cubes. Cut the rind, if any, from the piece of bacon. Slice the bacon and cut the slices crosswise to make lardons.
See details


BEEF DAUBE PROVENCAL (RED WINE STEW) - YOUR GUARDIAN …
beef-daube-provencal-red-wine-stew-your-guardian image
From yourguardianchef.com
2019-06-08  · then all the vegetables. Lay the beef. Hide the chopped garlic between the meat. Season with salt and pepper. Add the bouquet grani. and the orange peels. Cover and cook at high heat for 10 minutes. Pour 1 cup of red …
See details


BEEF DAUBE PROVENçAL RECIPE | COOKING LIGHT
beef-daube-provenal-recipe-cooking-light image
From cookinglight.com
Preheat oven to 300°. Step 2. Heat a small Dutch oven over low heat. Add oil to pan; swirl to coat. Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon; set aside. Increase heat to …
See details


DAUBE DE BOEUF RECIPE - GREAT BRITISH CHEFS
daube-de-boeuf-recipe-great-british-chefs image
From greatbritishchefs.com
Set a pan over a medium heat and add 1/2 tablespoon of oil and 1/2 tablespoon of butter. Once hot, add the carrots, onions, garlic and thyme and cook for 15-20 minutes Add the remaining butter and oil to a separate pan and fry the bacon …
See details


FRENCH AUTUMN RECIPE: DAUBE DE BOEUF FROM VANCOUVER'S …
From straight.com
2021-10-07  · Vancouver detached home with pool and hot tub sold for only $727,000. But there’s a catch; COVID-19: 10 cases of Omicron identified in B.C.; Boris Johnson warns of a tidal wave of cases coming ...
See details


DAUBE DE BOEUF PROVENçAL RECIPE - BBC FOOD
From bbc.co.uk
2019-02-23  · Preheat the oven to 140C/120C Fan/Gas 1. Heat the oil in a large frying pan. Season the beef and brown in the pan. Transfer to a large, lidded casserole dish. Add the bacon to the pan and cook for ...
See details


PROVENCAL BEEF STEW RECIPE (DAUBE DE BOEUF) | FOODAL
From foodal.com
2020-12-26  · Instructions. Prepare the marinade by whisking together the wine, 2 tablespoons of the oil, the ground cloves, and the orange zest. Pour the mixture into a large resealable bag, and add the bay leaf and the beef. Marinate the beef in the refrigerator for at least 6 hours, or preferably overnight.
See details


RECIPE FOR DAUBE A PROVENCALE BEEF STEW - PERFECTLY PROVENCE
From perfectlyprovence.co
Heat the Olive Oil in a heavy stock pan. Add the pieces of beef, onion, carrot, garlic, thyme and rosemary. Brown the beef on all sides. Add the flour and mix well. Add the red wine. Add the bay leaves and olives. Cover and simmer for about 2 hours, until the meat is tender.
See details


PAULA WOLFERT'S BEEF DAUBE IS AUTHENTIC - LEITE'S CULINARIA
From leitesculinaria.com
2009-11-30  · Now, this may sound like your Sunday afternoon brisket or my mom’s carne assada. But Wolfert is nearly dictatorial in her demand for authenticity. “A daube is best made in a daubière ,” she instructs. “The shape of the pot makes sure condensation builds and no evaporation occurs, so everything stays moist.”.
See details


BOEUF EN DAUBE PROVENCAL - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Boeuf en daube provençale recipe - BBC Food tip www.bbc.co.uk. Boeuf en daube provençale 11 ratings Rate this recipe Any leftovers from this makes really good beef ragù - just shred the beef and cook it down
See details


BEEF DAUBE PROVENCAL IN THE SLOW COOKER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
2013-09-26  · Heat a Dutch oven over low heat. Add oil and swirl to coat. Add garlic and cook for 5 minutes, stirring occasionally. Remove garlic with a slotted spoon and place in a slow cooker. Increase heat to medium-high. Sprinkle beef with flour and 1/2 teaspoon salt and 1/4 teaspoon pepper. Add to pan and cook for 5 minutes, browning on all sides.
See details


LA DAUBE PROVENçALE MADE SIMPLE - LE CHEF'S WIFE
From lechefswife.com
2022-03-12  · Instructions. The day before... La mise en place: Chop your beef into cubes, about 2 inches thick. Chop the carrots, celery and garlic for the marinade. In a dutch oven, place the beef, carrots, celery, garlic, thyme branches (left whole), star ainse and bay leaves and the skin of one orange (use a vegetable peeler).
See details


DAUBE DE BOEUF (ADAPTED FROM JULIA CHILD) - HUMMINGBIRD THYME
From hummingbirdthyme.com
2017-03-09  · Preheat oven to 325F. Remove the chunks of beef from the marinade, reserving the marinade and all of the marinated vegetables. In a large, deep casserole dish (should hold at least 5 Qt.), layer ingredients in the following way: Half of the bacon, half of the marinated vegetables, half of the mushrooms, half of the tomatoes.
See details


DAUBE DE BOEUF PROVENCALE - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
Daube is a classic French provençale dish that is made with cheap cuts of meat. It’s a red wine style casserole that’s cooked slowly for a long time. The name Daube comes from the word Daubiere which represents an earthy or terracotta style pot used to cook food. It’s made by first marinating the meat overnight and then cooking it in a ...
See details


BEEF DAUBE RECIPE (PROVENçAL STEW) | KITCHN
From thekitchn.com
2021-09-15  · Pour the water over the already-seared beef and add a little fresh oil to the pan.) Meanwhile, arrange a rack in the middle of the oven and heat the oven to 325°F. Peel 1 pound carrots and chop into large pieces. Roughly chop 4 cloves garlic. Reduce the heat to medium and add the carrots and garlic to the pan.
See details


HOW TO COOK A PROVENCALE BEEF STEW - SIMPLE FRENCH COOKING
From simplefrenchcooking.com
2021-01-27  · Preheat the oven to 300°F. To cook the beef, layer the beef, pork, onions, carrots, garlic, tomatoes, olives, and thyme in a large Dutch oven or daubiere. Pour the reserved marinade over. Slowly bring the daube to a simmer, and then cook in your oven until the meat is tender, about 3 hours. Let the meat rest 1 day before serving.
See details


DAUBE DE BOEF PROVENçALE, A MOST TENDER AND AROMATIC BEEF STEW
From meikepeters.com
2014-04-25  · Divide and bind with string in 2 bundles. Set the oven to 180°C / 355°F top/ bottom heat. In a large casserole dish, heat a splash of olive oil and fry the meat for a few seconds on both sides (in batches), season with salt and pepper and set aside. Add some more oil and fry the onions, garlic and carrots for a few minutes on medium heat.
See details


DAUBE DE BOEUF A LA PROVENCALE RECIPE - WEBETUTORIAL
From webetutorial.com
Daube de boeuf a la provencale is the best recipe for foodies. It will take approx 165 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make daube de boeuf a la provencale at your home.. The ingredients or substance mixture for daube de boeuf a la provencale recipe that are useful to cook such type of recipes are:
See details


DAUBE DE BOEUF PROVENCAL | FLAVORFUL SAUCE, RECIPES, BEEF RECIPES
From pinterest.ca
Nov 29, 2018 - In this classic French stew, beef is slow-simmered to tenderness. A red wine with herbal notes balances orange zest and thyme; egg noodles soak up the flavorful sauce.
See details


SLOW COOKED PROVENçALE BEEF RECIPE - DECANTER
From decanter.com
2015-09-24  · Cut up the meat into large cubes weighing about 125 g (aprox 4 oz) each. Put them with the marinade ingredients into a bowl and leave for 6 hours in a cool place, or overnight in the refrigerator. Drain the meat and vegetables, reserving the liquid. Place the liquid in a pan and boil hard to reduce by half.
See details


RECIPE: DAUBE DE BOEUF PROVENçALE | FOOD, FOOD PAIRINGS, SLOW …
From pinterest.com
Feb 23, 2015 - Food writer Louise Pickford shares her recipe for the Provence dish daube de boeuf and explores the history behind this warming beef stew. Feb 23, 2015 - Food writer Louise Pickford shares her recipe for the Provence dish daube de boeuf and explores the history behind this warming beef stew. Pinterest . Today. Explore. When autocomplete results are available …
See details


DAUBE DE BOEUF PROVENCAL | RECIPE | BEEF, BEEF BOURGUIGNON, BEEF …
From pinterest.com
Nov 30, 2016 - In this classic French stew, beef is slow-simmered to tenderness. A red wine with herbal notes balances orange zest and thyme; egg noodles soak up the flavorful sauce.
See details


DAUBE DE BOEUF PROVENçAL FROM MICHELIN-STARRED CHEF ERIC CHAVOT
From foodism.co.uk
2015-10-12  · Fine sea salt to taste. 1 tbsp vegetable oil. Method. Gently season the beef and colour in a heated frying pan until golden all over. Remove the meat and set aside. Quickly fry the bacon rashes, and then set aside with the beef. Using the same pan, gently cook your vegetables until golden brown, soft and sweet.
See details


DAUBE DE BOEUF PROVENçALE FROM THE COUNTRY COOKING OF FRANCE …
From app.ckbk.com
Daube is the ultimate one-pot meal of meat, vegetables, and broth, bathed in a generous marinade of wine. There are many versions of daube, some with beef, others with lamb, still others with pungent bull meat. All of them are moistened with wine of some kind. In winter, I like to use a rich, dark red wine, with black olives for balance, while summer calls for green olives …
See details


DAUBE - TRADITIONAL FRENCH BEEF STEW RECIPE | 196 FLAVORS
From 196flavors.com
2017-08-06  · Add the smoked pork belly, and sauté for 3 minutes over medium heat. Add the meat, and brown the pieces of beef on each side. Pour the flour gradually and stir with a wooden spoon. Add the tomatoes, season with salt and pepper and mix again. Remove the celery and leek from the marinade and add the marinade to the pot.
See details


PROVENCAL BEEF STEW RECIPE (DAUBE DE BOEUF) | FOODAL | RECIPE
From pinterest.ca
Dec 27, 2020 - Chilly nights call for hearty stews, and this French-inspired classic daube de boeuf made with rich red wine and bright orange zest will warm you right up.
See details


FRENCH DAUBE PROVENçALE BEEF STEW WITH ORANGE - MY PARISIAN …
From myparisiankitchen.com
Add the meat to the aromatic garnish. Fry on each side for about 5 minutes. . Use 2 of the 4 oranges and squeeze juice. . Pour the wine and the orange juice into the casserole on the aromatic garnish and the meat. Add the herbs (bay leaves, pepper, clove, juniper berry). Cover and cook on low heat for 2 hours.
See details


BOEUF EN DAUBE RECIPE - THERESCIPES.INFO
From therecipes.info
Boeuf En Daube - Classic French Beef Burgundy Stew ... trend www.food.com. INGREDIENTS Nutrition 3 1 ⁄ 2 lbs boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces 4 tablespoons cognac 2 whole cloves 4 garlic cloves, peeled and chopped 12 ounces white pearl onions, peeled 2 medium carrots, peeled and sliced 2 stalks celery, sliced 1 large bay leaf 1 ⁄ 2 …
See details


BOEUF EN DAUBE PROVENçALE RECIPE - BBC FOOD
From bbc.co.uk
In a large casserole, add the remaining olive oil. Add the lardons and fry on a high heat for a few minutes until crisp and brown. Add the onion and reduce the heat to medium. Fry for around 10 ...
See details


Related Search