Deluxe Salmon Burger Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH SALMON BURGERS



Fresh Salmon Burgers image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

5 hamburger buns
1 1/4 pounds skinless salmon fillet (preferably wild-caught)
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
2 teaspoons finely chopped jalapeno
1 teaspoon finely grated lemon zest
1 small clove garlic, finely grated
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
Vegetable oil, for the grill grates
Green leaf lettuce
Sliced tomato
Sliced red onion
Pickles
Mustard
Mayonnaise

Steps:

  • Preheat a grill to medium-high.
  • Tear one of the hamburger buns into small pieces and pulse in a food processor until finely ground. Cut the salmon fillet in half. Cut one half into large chunks and the other half into small dice. Add the large chunks to the food processor with the bread crumbs and add the mayonnaise, Dijon, jalapeno, lemon zest, garlic, 1/2 teaspoon salt and a few grinds of black pepper. Pulse until the salmon is ground to a paste. Transfer the mixture to a medium bowl and stir in the diced salmon; fold in the chives and parsley.
  • Form the salmon mixture into four 3/4-inch-thick patties.
  • Lightly oil the grill grates. Grill the patties, turning once, until well-marked on both sides and just cooked through, 4 to 5 minutes per side.
  • Meanwhile, split and lightly toast the 4 remaining buns.
  • Assemble burgers with the lettuce, tomato, red onion, pickles, mustard and mayonnaise.

PERFECT SALMON BURGERS



Perfect Salmon Burgers image

Provided by Food Network Kitchen

Time 1h

Yield 4 burgers

Number Of Ingredients 12

1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
2 tablespoons dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
Pinch of cayenne pepper
2 scallions, chopped
1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for brushing
4 brioche buns, split
Tartar sauce and arugula, for topping

Steps:

  • Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
  • Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
  • Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
  • Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.

DELUXE SALMON BURGER



Deluxe Salmon Burger image

Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.

Provided by alleycatb

Categories     Kid Friendly

Time 40m

Yield 6-8 paddies, 4-6 serving(s)

Number Of Ingredients 28

vegetable oil or canola oil, for frying about 1/4 inch
2 (6 ounce) portions salmon, cooked drained well or 2 (6 ounce) cans canned salmon, drained well
1 cup whole wheat crackers, salted crushed
2 large eggs, beaten
1/2 teaspoon celery seed
1/8 teaspoon fresh ground pepper
1 pinch ground cardamom
1 pinch mustard powder
1 pinch ground cloves
1/2 teaspoon paprika
1 pinch mace
1/2 red bell pepper, seeded and finely chopped
1/2 green bell pepper, seeded and finely chopped
1/2 roasted red peppers or 1/2 pickled pimiento, chopped
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon dried chives (fresh would be better)
3 tablespoons fresh dill, a handful, finely chopped
3 tablespoons fresh parsley, coarsely chopped
1 teaspoon cayenne pepper sauce
1 lemon, juice and zest of
salad greens
coarse salt
extra virgin olive oil, for drizzling
1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
1/2 cup chili sauce, mixed with cooked corn and apples
2 tablespoons ketchup
1/2 kosher dill, chopped

Steps:

  • Rinse and spin salad greens of your choice and place in salad bowl.
  • Drain salmon and fluff with a fork in a medium mixing bowl.
  • Add crackers and mix well.
  • Add the rest of the ingredients up until and including cayenne pepper sauce.
  • Zest lemon into bowl and mix well and form into 1 inch thick patties.
  • Heat oil on a medium-high burner.
  • Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
  • Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
  • Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
  • Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.
  • Makes about 7 burgers.

Nutrition Facts : Calories 358.4, Fat 18.1, SaturatedFat 3.2, Cholesterol 139.7, Sodium 989.2, Carbohydrate 25.2, Fiber 4.3, Sugar 9.1, Protein 23.8

SUPERHEALTHY SALMON BURGERS



Superhealthy salmon burgers image

If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 11

4 boneless, skinless salmon fillets, about 550g/1lb 4oz in total, cut into chunks
2 tbsp Thai red curry paste
thumb-size piece fresh root ginger, grated
1 tsp soy sauce
1 bunch coriander, half chopped, half leaves picked
1 tsp vegetable oil
lemon wedges, to serve
2 carrots
half large or 1 small cucumber
2 tbsp white wine vinegar
1 tsp golden caster sugar

Steps:

  • Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.
  • Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and rice.

Nutrition Facts : Calories 292 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 29 grams protein, Sodium 0.83 milligram of sodium

People also searched

More about "deluxe salmon burger food"

SALMON BURGERS WITH FRESH SALMON {NO …
salmon-burgers-with-fresh-salmon-no image
Web Aug 5, 2020 The Directions. Dice the salmon into VERY small pieces. Combine the burger ingredients in a mixing …
From wellplated.com
5/5 (9)
Total Time 19 mins
Category Main Course
Calories 230 per serving
  • Place the salmon in a cutting board and cut crosswise into very thin, ¼-inch strips. Now, take a second pass at cutting, going over the pieces in the opposite direction so that you cut the strips into a dice. Continue cutting the salmon until the pieces are very small, about 1/8- to 1/4-inch each. (Be patient. Moist, tender patties will be your reward.)
  • Transfer the salmon to a large mixing bowl. Add the herbs, Greek yogurt, lemon juice, salt, ginger, and black pepper. With a fork, mix to combine.
  • Divide the mixture into 4 equal portions. With your hands, compact each portion into a patty that is about 1-inch thick. They might not hold together at first, but keep squeezing. Place the patties on a parchment-lined baking sheet or large plate. Refrigerate for at least 15 minutes or cover with plastic and refrigerate for up to 1 day.
  • While the burgers chill, prepare the sauce: In a medium bowl, whisk together the Greek yogurt, vinegar, herbs, garlic powder, and salt. Refrigerate until you are ready to serve.
See details


SALMON BURGERS WITH AVOCADO GARLIC SAUCE
salmon-burgers-with-avocado-garlic-sauce image
Web Aug 14, 2021 Heat coconut oil on a griddle or pan to medium-high heat. Once hot (oil must be hot), carefully add burgers to pan and cook for 5-6 minutes on each side or …
From therealfooddietitians.com
See details


FINALLY, A SALMON BURGER WE CAN GET BEHIND
finally-a-salmon-burger-we-can-get-behind image
Web Jun 9, 2017 Salmon Burgers With Pickled Cucumbers The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too …
From bonappetit.com
See details


JUCIEST SALMON BURGERS (MEDITERRANEAN …
juciest-salmon-burgers-mediterranean image
Web Aug 30, 2021 First, in a food processor fitted with a blade, grind ¼ of the salmon (about 6 oz) with Dijon mustard to form a paste which will act as a binder. Transfer to a …
From themediterraneandish.com
See details


*BEST* SALMON BURGERS – A COUPLE COOKS
best-salmon-burgers-a-couple-cooks image
Web Mar 2, 2021 ½ cup Remoulade Sauce or another salmon burger sauce (see above) For serving: Bun, red onion, tomato, lettuce Instructions Remove the salmon skin and …
From acouplecooks.com
See details


BEST SALMON BURGER RECIPE - HOW TO MAKE …
best-salmon-burger-recipe-how-to-make image
Web Apr 7, 2021 Set the glaze aside. Step. 3 Preheat the broiler. Coat a rimmed baking sheet with cooking spray. Step. 4 For the salmon burgers: Put the salmon, the remaining 3 …
From thepioneerwoman.com
See details


SALMON BURGERS RECIPE | FOOD NETWORK
Web Place the salmon, egg whites, mustard, dill, breadcrumbs, and salt and pepper to taste into a large bowl and mix until well combined. Form into four patties. Heat the olive oil in a …
From foodnetwork.com
Author John DeLuca
Steps 4
Difficulty Easy
See details


SALMON BURGER RECIPE | THEHUB FROM WALMART CANADA
Web Mar 11, 2020 1 Preheat barbecue to medium. 2 Combine salmon, smoked salmon, eggs and breadcrumbs in a large bowl. Stir until evenly combined. 3 Divide into 6 balls, then …
From ideas.walmart.ca
Servings 6
Total Time 30 mins
Category All Recipes
See details


SALMON BURGER (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
Web May 30, 2021 Instructions. Add ⅓ of the salmon to the bowl of a food processor. Pulse until the salmon is smooth, about 10 to 15 seconds. Add the remaining salmon, parsley, …
From howtofeedaloon.com
See details


BEST SALMON BURGER RECIPE - HOW TO MAKE SALMON BURGERS - GOOD …
Web Mar 3, 2020 Spoon 4 mounds of salmon mixture (about 1/2 cup each) into skillet and flatten into 1/2-inch-thick patties. Cook patties until golden brown, 2 minutes per side.
From goodhousekeeping.com
See details


BEST SALMON BURGERS RECIPE - EVOLVING TABLE
Web May 25, 2022 Bake in a preheated 425°F oven for 15-20 minutes. Make sure to flip the patties halfway through to ensure even cooking. To cook salmon burgers on the grill or …
From evolvingtable.com
See details


THE BEST SALMON BURGER RECIPE, PLUS 5 TOPPINGS - GREATIST
Web Aug 23, 2021 Makes 8 burgers. 2 large eggs; 1 medium shallot, medium dice; 3 tablespoons coarsely chopped Italian parsley leaves; 2 teaspoons kosher salt; 1/2 …
From greatist.com
See details


FRESH GRILLED SALMON BURGERS - NOT FROM CAN - VINDULGE
Web Mar 30, 2020 Pre-heat the grill using the two zone method to 500 degrees F. You need high heat to get a good sear. Be sure the grates are clean and the burger (or the grates) …
From vindulge.com
See details


THE BEST SALMON BURGER RECIPE WITH DAIRY-FREE TZATZIKI
Web Mar 18, 2019 Step 1. For the salmon burgers, preheat the oven to 350°F and line a baking sheet with parchment paper. If you’re using fresh wild salmon, place the fillet on …
From foodnetwork.ca
See details


SALMON BURGER RECIPE - THE SEASONED MOM
Web May 20, 2020 Ingredients for a Salmon Burger Recipe: Fresh salmon Garlic Egg Bread crumbs Mayonnaise Worcestershire sauce Salt All-purpose flour Step 1: Cut the salmon …
From theseasonedmom.com
See details


THE BEST SALMON BURGERS - FED & FIT
Web Jul 14, 2021 Cook the salmon patties – add the salmon patties to the skillet and cook for about 4 minutes, until browned, then flip the patties and cook for another 3-4 minutes, …
From fedandfit.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #salads     #seafood     #easy     #kid-friendly     #salmon     #fish     #stove-top     #dietary     #inexpensive     #saltwater-fish     #equipment     #presentation

Related Search