Devil Dog Cake Food

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DEVIL DOGS



Devil Dogs image

Chocolate cake with cream filling.

Provided by Corinne

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 6

Number Of Ingredients 15

½ cup butter
1 cup white sugar
1 egg
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 cup milk
½ cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup milk
2 ½ tablespoons all-purpose flour
½ cup white sugar
½ cup shortening
½ teaspoon vanilla extract

Steps:

  • Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
  • Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
  • To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
  • Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

Nutrition Facts : Calories 705.8 calories, Carbohydrate 91.3 g, Cholesterol 76.6 mg, Fat 35.9 g, Fiber 3.6 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 697.2 mg, Sugar 53.3 g

DEVIL DOG CAKE



Devil Dog Cake image

This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. I haven't tried these, but they remind me of those Hostess Suzy Q cakes that many of us loved as kids. OK, I still love them! A variation of this recipe would be to cut the cake horizontally in half and sandwich the frosting inside rather than on top. Also, if a moister cake is desired, it's best to let the cake set for one day as it tends to be dry freshly cooled. See Cook's Notes at bottom!

Provided by DuChick

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder, plus additional for dusting (not Dutch-process)
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/3 cups water
2 large egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon pure vanilla extract

Steps:

  • To make cake:.
  • Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch square cake pan (2 inches deep).
  • Whisk together flour, cocoa powder, baking soda, and salt.
  • Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla.
  • Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
  • Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes.
  • Cool in pan on a rack 1 hour.
  • Transfer cake to a cake plate.
  • Make frosting:.
  • Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes.
  • Remove bowl from heat and continue to beat until slightly cooled.
  • Mound frosting on top of cake.
  • Dust with additional cocoa powder.
  • Cooks' notes:.
  • • Cake, without frosting, will improve in flavor if made 1 day ahead. Cool, then keep, wrapped in plastic wrap, at room temperature. Frost cake just before serving.
  • • The egg whites in the frosting are not fully cooked. You can substitute pasteurized or reconstituted dried egg whites if salmonella is a problem in your area.

AUSTIN'S FAVORITE DEVIL DOG CAKE



Austin's Favorite Devil Dog Cake image

The cake tastes like an inside out devil dog or hostess cupcake only better. You always have the ingredients on hand. Don't shorten the mixing time. Use stick butter or margarine. The icing recipe makes a liberal amount so I never double it.

Provided by Golfcrazy

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (18 ounce) box duncan hines devil's food cake mix
3 large eggs
1 1/2 cups water
1/3 cup oil
1 cup milk
4 tablespoons flour
1/2 cup butter
1/2 cup Crisco
1 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

  • Bake cake to package directions and cool.
  • Mix milk and flour in small saucepan and cook until thick. Take off stove to cool.
  • Beat together softened butter and crisco for 4 minutes.
  • Add sugar to butter mixture a bit at a time and beat for another 4 minutes.
  • Add cooled milk and flour mixture a little at a time to mixture and beat for another 4 minutes.
  • Add vanilla and almond extract and beat until blended.
  • Frost cake.

Nutrition Facts : Calories 728.5, Fat 46.4, SaturatedFat 15.7, Cholesterol 114.1, Sodium 650.2, Carbohydrate 76.2, Fiber 1.6, Sugar 49.7, Protein 7.7

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Top Asked Questions

What kind of cake is a devil dog?
This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. You'll want to dive headfirst into this version, a tall layer of moist, dark devil's food with fluffy marshmallow frosting.
Who makes Devil Dogs now?
Drake Baking Company is now owned by McKee Foods, and they make snacks such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels. How did Drake's Devil Dogs get their name?
When did Drake Bakeries start making Devil Dogs?
By the end of 1949, Drake Bakeries had a bakery at 21 – 30 44th Avenue in Long Island City, NY (Queens). While the Devil Dogs brand was first owned by another company (see 1926), Devil Dogs are marketed in advertisements under the Drake's brand in 1956.
What is a devil dog?
Devil Dogs are in the same genre as Suzy-Q’s, Ding Dongs (without the chocolate coating), or any delight that combines chocolate cake with a light, whipped cream…or icing…or whatever that white stuff is in that genre of treats.

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