Deviled Chicken Drumsticks Recipes
Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are used but they usually include some very hot ingredients and something piquant; mustard is often used.
Recipe From food.com
Provided by Millereg
Categories Lunch/Snacks
Time 21m
Yield 8 Chicken Legs, 4 serving(s)
Number Of Ingredients 11
Recipe From epicurious.com
Provided by Ian Knauer
Categories Chicken Roast Super Bowl Quick & Easy Father's Day Back to School Dinner Lunch Tailgating Poker/Game Night Gourmet Sugar Conscious
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Recipe From epicurious.com
Categories Chicken Mustard Bake Quick & Easy Lunch Mayonnaise Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
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2007-01-07 · Remove the chicken from the marinade. Grill for 15-20 minutes, turning and basting frequently, until the juices run clear. Put the marinade and stock in a pan and boil, stirring, until …
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DEVILED CHICKEN DRUMSTICKS RECIPE | DRUMSTICK RECIPES, CHICKEN ...
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On plate, combine breadcrumbs, paprika, salt and pepper. Dip drumsticks in mustard mixture, then roll in breadcrumb mixture to cat. Place on wire rack in roasting pan. Bake for 35-45 …
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