Double Chocolate Mousse With A Touch Of Lemon Food

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LEMON MOUSSE CHOCOLATE BROWNIES



Lemon Mousse Chocolate Brownies image

Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate over top if desired for even more chocolate punch!

Provided by Just Call Me Martha

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 15

13 ounces semisweet chocolate
1/4 cup unsalted butter
8 ounces cream cheese
1 3/4 cups sugar
3 eggs
2 teaspoons vanilla
1 1/2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 ounces cream cheese
1/3 cup lemon juice
1/4 cup sugar
3 eggs
6 ounces semisweet chocolate
2/3 cup whipping cream

Steps:

  • Melt 13 oz semi-sweet chocolate and butter together in double boiler.
  • Remove from heat.
  • In mixing bowl, mix together cream cheese, sugar and eggs.
  • Beat until well mixed.
  • Add in vanilla, flour, baking powder and salt.
  • Slowly add the melted chocolate mixture and mix until smooth.
  • Pour into greased 9x12 pan.
  • Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
  • Continue beating while adding eggs one at a time.
  • When well blended, pour over first layer.
  • Place 6 oz chocolate and cream together and melt in double boiler.
  • Stir until chocolate melts.
  • Drizzle over lemon layer.
  • Bake at 350 for about 45 minutes.
  • Chill.

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Top Asked Questions

Is there a double chocolate mousse?
So anytime you’re craving for a chocolate dessert or looking to make quick desserts at home, this double Chocolate mousse recipe is just what you need.
How do you make white chocolate mousse?
For the white chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (do not allow the bottom of the bowl to touch the water). Melt very gently, but do not allow the chocolate to become too hot.
How do you make lemon mousse at home?
A light and fluffy lemon mousse recipe you can make at home in just a few minutes. If using, bring cream cheese to room temperature. Combine all ingredients in a blender or food processor, or with a hand mixer, until smooth. Serve in glasses or bowls. Refrigerate leftovers in a covered container for 3-4 days.
Why make the first mousse?
Plus, making the first mousse helps me use up my extra eggs, gives us a little more protein, and uses less chocolate for the resulting amount of mousse. That means that our favorite chocolate mousse recipe is also a lot more inexpensive to make.

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