Double Chocolate Walnut Biscotti Recipes

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Simple Double Chocolate Biscotti image

These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. Adding coffee granules enhances the flavor of the chocolate. I like to melt 1/4 cup white chips in a quart size freezer bag, cut off one tiny corner and drizzle the melted chips over the top of the biscotti once they have cooled completely.

Recipe From allrecipes.com

Provided by MARGARET N

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h10m

Yield 35

Number Of Ingredients 14



Double Chocolate Biscotti image

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

Recipe From allrecipes.com

Provided by Janet Allen

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 36

Number Of Ingredients 8



Chocolate Walnut Biscotti image

I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact, but added my comments and notations in parentheses. As presented, this yields about 30 six inch long cookies. If you want smaller biscotti, divide the dough into 3 logs, and reduce your baking time accordingly.

Recipe From food.com

Provided by justcallmetoni

Categories     Dessert

Time 1h25m

Yield 30 cookies

Number Of Ingredients 9



Double Chocolate Walnut Biscotti image

Make and share this Double Chocolate Walnut Biscotti recipe from Food.com.

Recipe From food.com

Provided by Skip Liston

Categories     Dessert

Time 55m

Yield 26-30 serving(s)

Number Of Ingredients 8



Double Chocolate Walnut Biscotti image

Recipe From epicurious.com

Categories     Cookies     Chocolate     Bake     Kid-Friendly     Walnut     Winter     Gourmet     Small Plates

Yield Makes about 30 biscotti

Number Of Ingredients 10



Double Chocolate Biscotti II image

Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even taste much better. This recipe has been modified with egg substitute.

Recipe From allrecipes.com

Provided by EHOLT

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 24

Number Of Ingredients 9

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