Dutch Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dutch Apple Pie image

There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     dessert

Time 7h30m

Yield 6 to 8 servings

Number Of Ingredients 17



Dutch Apple Pie image

This pie is baked in a brown grocery sack. It is so delicious.

Recipe From allrecipes.com

Provided by Barbara Caple

Categories     World Cuisine Recipes     European     Dutch

Yield 8

Number Of Ingredients 9



Dutch Apple Pie image

Make and share this Dutch Apple Pie recipe from Food.com.

Recipe From food.com

Provided by Joy1996

Categories     Pie

Time 1h

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 12



Dutch Apple Pie image

This delicious Dutch apple pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. -Eugenia McQueen, Tampa, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12



Dutch Apple Pie (Oma's Appeltaart) image

This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ). You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out! Because Dutch recipes generally use grams instead of cups for dry ingredients, I have included the measurements in grams as well. The dough is shortbread-like and may take a lot of time to get right. It took me ages to get it to form a ball, but it worked out fine in the end. If you're getting tired of it, add a little milk, but don't despair for with or without the milk, it *will* from a ball in the end. If you want, you can prepare the apple mixture the previous day and keep it in the fridge, the flavors will blend wonderfully. If you want to prepare the dough in advance, take it out of the fridge in time, because it's really hard to work with when it's just been in the fridge for a whole night. The preparation time is a rough estimate and assumes that you peel the apples while the dough is in the fridge. I'm quite slow at preparing so it could be anywhere between 1 and 2 hours for you. Last but not least, *do* make sure you have a bit of dough left over for the third to last step - you deserve a little something for all that hard work! :D

Recipe From food.com

Provided by Mizzle

Categories     Pie

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 12



Favorite Dutch Apple Pie image

Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. -Brenda DuFresne, Midland, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10



Dutch Apple Pie image

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.

Recipe From bettycrocker.com

Provided by Stephanie Wise

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 13



Pull-Apart Dutch Apple Pie image

This is a Dutch apple pie version of the pull-apart pie online trend. This is perfect for parties and get togethers, and can easily be customized with different pie filling, such as blueberry or peach.

Recipe From allrecipes.com

Provided by fabeveryday

Categories     Desserts     Pies     Apple Pie Recipes

Time 50m

Yield 10

Number Of Ingredients 6

People also searched

More about "dutch apple pie recipes"

DUTCH APPLE PIE (AKA APPLE CRUMBLE PIE) - HOUSE OF …
dutch-apple-pie-aka-apple-crumble-pie-house-of image
From houseofnasheats.com
2019-11-22  · Transfer the juices from the apples to a microwave-safe bowl and microwave for 45-60 seconds, until thick. Spread over the top of the apple pie filling. Sprinkle the pie with the crumble topping. Bake for 50-55 minutes until …
See details


DUTCH APPLE PIE {WITH CRUMBLE TOPPING} - FAVORITE …
dutch-apple-pie-with-crumble-topping-favorite image
From favfamilyrecipes.com
2020-11-07  · Mix well then toss the apples in the mixture. Put the apple filling into the unbaked pie crust. Top with crumb topping. Yes, you really do put the pie inside a brown paper bag. Once the pie is inside, roll up the the top of the bag …
See details


THE BEST DUTCH APPLE PIE RECIPE | COOKIES AND CUPS
the-best-dutch-apple-pie-recipe-cookies-and-cups image
From cookiesandcups.com
2019-09-18  · Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Place the pie plate in the refrigerator while you do the next steps. In a large bowl combine the apples, lemon juice, brown sugar, …
See details


DEEP DISH DUTCH APPLE PIE - MOM ON TIMEOUT
deep-dish-dutch-apple-pie-mom-on-timeout image
From momontimeout.com
2016-09-17  · Bake for 15 minutes. Remove the pie from the oven and carefully spread the streusel layer over the top of the apple filling. Reduce heat to 350F and bake the pie for an additional 25 to 30 minutes or until topping is golden …
See details


APPLE PIE - WIKIPEDIA
apple-pie-wikipedia image
From en.wikipedia.org
Recipes for Dutch apple pie go back to the Middle Ages.An early Dutch language cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"), letterpress printed in Brussels by Thomas van der Noot, …
See details


DUTCH APPLE PIE RECIPE - SIMPLY RECIPES
dutch-apple-pie-recipe-simply image
From simplyrecipes.com
2021-02-16  · Dutch Apple Pie Prep Time 30 mins Bake 55 mins Total Time 85 mins Servings 6 to 8 slices Yield 1 pie The pie crust I linked to in this recipe makes two crusts. Just make the full batch, and freeze half for a rainy day. …
See details


DUTCH APPLE PIE RECIPE - PILLSBURY.COM
dutch-apple-pie-recipe-pillsburycom image
From pillsbury.com
Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2 In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center. 3 In medium bowl, mix …
See details


BEST EVER DUTCH APPLE PIE | THE RECIPE CRITIC
best-ever-dutch-apple-pie-the-recipe-critic image
From therecipecritic.com
2019-08-16  · Line an 8-inch pie pan with crust. Fold over edges and pinch to flute. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil. In a large bowl, combine apples, ½ cup sugar, ¼ cup …
See details


AUTHENTIC DUTCH APPLE PIE RECIPE - SPOON UNIVERSITY
authentic-dutch-apple-pie-recipe-spoon-university image
From spoonuniversity.com
Literally, the Dutch apple pie recipe dates back to Medieval times. Blame it on the apple trees in our garden or the love for baking that we have, but any birthday that took place in autumn would have this apple pie present. While Dutch …
See details


DUTCH APPLE PIE - IN KRISTA'S KITCHEN//DELICIOUS MEALS AND BAKED …
From inkristaskitchen.com
2021-10-04  · How to store Dutch Apple Pie. After baking your Dutch Apple Pie you have two choices on storing it. You can either store it in the fridge or on the counter. Storing it on the counter won’t last quite as long. If storing your apple pie on the counter you’ll want to wrap the pie tightly with plastic wrap. It will only last up to 2 days on the ...
See details


DUTCH APPLE PIE RECIPE WITH CRUMB TOPPING - THE FOOD CHARLATAN
From thefoodcharlatan.com
2021-11-14  · How to Make Dutch Apple Pie Here are the ingredients you’re going to need! Quantities are listed in the recipe below but here are the basics: Single pie crust Lemon juice Heck ton of apples (see below) Brown sugar Granulated sugar Flour Salt Cinnamon Nutmeg Cardamom (optional, but AMAZING, try it y’all) Vanilla Butter
See details


DUTCH APPLE PIE - DINNER AT THE ZOO
From dinneratthezoo.com
2019-09-20  · Instructions. Prepare the apple pie filling according to recipe instructions. Preheat the oven to 400 degrees F. Place a 9 inch pie plate on a sheet pan. Fit the pie crust into the pan, fluting the edges of the crust. Alternatively, you can use a frozen pie crust that's already in a pan (no need to thaw it).
See details


MEDICAL MEDIUM DUTCH APPLE PIE - THERESCIPES.INFO
From therecipes.info
2020-11-23  · Dutch Apple Pie - Carroll Hospital best blog.carrollhospitalcenter.org. Dec 8, 2021For the apple filling: Melt butter in a large skillet or pot over medium heat. Add the sliced apples to the pan and stir to coat the apples with the butter.Sprinkle brown sugar, sugar, cinnamon, allspice and nutmeg over the apples and stir well to combine.Lower heat to medium …
See details


THE BEST DUTCH APPLE PIE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
2020-10-08  · Make the Apple Filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces ¼ inch thick. Toss the apples, sugar, cinnamon, and salt in a large bowl to combine. Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat.
See details


DUTCH APPLE PIE {APPLE CRUMBLE PIE} - THE SEASONED MOM
From theseasonedmom.com
2021-08-14  · Toss together the apple filling. Stir together the crumb topping. Layer the apple mixture in the chilled crust. Sprinkle with crumb topping. Bake the pie in a 375° F oven for about 45 minutes, loosely covering the top with foil after the first 25-30 minutes. Cool for about 2 hours before slicing and serving.
See details


DUTCH APPLE PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
2020-10-30  · A Dutch apple pie sounds fancy but the process is simple and you will impress everyone with your stunning pie. Make the Crust – roll a chilled pie disk and transfer it to a pie pan. Prep Apples – Peel, core and slice the apples. Toss with cinnamon. Make the Fillin g – in a saucepan, melt butter and whisk in flour then add sugar, and water.
See details


TRADITIONAL DUTCH APPLE PIE - NUTMEG & VINEGAR
From nutmegandvinegar.com
2022-04-07  · Take the dough out of the fridge and roll out ⅔ on a well-floured counter to ⅛ inch (4-5 mm ). Place the dough in the springform and press it down. Add the apples and spread them evenly. Roll out the rest of the dough and form strips. Place the strips over the apples and brush a little egg wash over the top.
See details


DUTCH APPLE PIE (PERFECT HOLIDAY DESSERT!) - SPEND WITH PENNIES
From spendwithpennies.com
How to Make Dutch Apple Pie. Line a deep-dish pie pan with pie crust or pastry.; Filling: Prepare apples and toss with sugar, flour, and spices (per recipe below).; Topping: Whisk flour, brown sugar, and white sugar in a bowl. Using a pastry cutter (or two butter knives) cut the butter into the topping mix until large crumbs have formed.
See details


BEST EASY DUTCH APPLE PIE RECIPE – SAVE YOUR FINGERS WHILE EATING
From turkishfoodchef.com
2021-06-11  · In medium container, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb form. Drizzle evenly over top of pie. Add 1 tablespoon granulated sugar on top. Bake until pie crust and crumb topping are deep golden brown and filling begins to bubble (45 to 55 minutes). Wait until cool.
See details


DEEP-DISH DUTCH APPLE PIE, INSPIRED BY AMSTERDAM’S WINKEL CAFé
From foodnouveau.com
2018-09-26  · In a large bowl, mix the apples with the orange and lemon zest, lemon juice, brown sugar, spices, cornstarch, and the liqueur, raisins, and walnuts, if using. Set aside. To assemble the pie: Preheat the oven to 375°F (190°C). Grease a 9 in (23 cm) springform pan, then cover the bottom with a cut-out round of parchment paper.
See details


OLD FASHIONED DUTCH APPLE PIE - MOM LOVES BAKING
From momlovesbaking.com
2018-10-24  · Preheat oven to 400°F. Place one unbaked pie shell in 9" pie plate. If desired, use the remaining pie shell to cut leaves and place on edges of pie crust with a little bit of water to make them stick. Set aside. Pare, core, and cut apples into thin slices. Place in large bowl.
See details


THE BEST DUTCH APPLE PIE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
2020-05-20  · Pour filling over the pie crust. Add the crumb topping ingredients to a mixing bowl and use your fingers or a pastry cutter to combine until small crumbs form. Sprinkle the crumb topping evenly over the apple filling. Bake for 45 - 55 minutes or until crumble topping is browned and the apple filling is bubbly. Remove and cool before serving.
See details


GRANDMA'S DUTCH APPLE PIE RECIPE - BY ANDREA JANSSEN
From byandreajanssen.com
2016-04-10  · Here is the BEST recipe to bake a real Grandma's Dutch apple pie! You know the one with that checkered pattern on top. With a filling of soft apples, currants, and custard that is completely mixed with caramel-like gingerbread spices. The perfect baking recipe from the oven and with good reason a Dutch tradition to serve at a party!
See details


DUTCH APPLE PIE | CANADIAN LIVING
From canadianliving.com
2005-07-14  · Bake in 450°F (230°C) oven for 15 minutes; reduce heat to 350°F (180°C) and bake for 30 to 35 minutes longer for until apples are tender, shielding edges of pastry with foil if browning too much. Let cool.
See details


AMISH DUTCH APPLE PIE RECIPE WITH CRUMB TOPPING
From amish-heritage.org
2021-03-08  · Dutch Apple Pie ready for the oven Bake in the middle of your oven at 400 degrees for 10 minutes. Reduce temperature to 350 degrees and continue baking for another 50 to 55 minutes or until apples feel soft when poked. Enjoy your amazing Oatmeal Crumb Topping Dutch Apple Pie Affiliate links with other items you may need…
See details


DUTCH APPLE PIE RECIPE - COOKING CLASSY
From cookingclassy.com
2019-11-03  · For the apple pie filling: In a large mixing bowl toss sliced apples with remaining 2 Tbsp melted butter and lemon juice. Add sugar, 3 Tbsp …
See details


THE BEST DUTCH APPLE PIE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
2021-11-19  · Preheat the oven to 350 degrees F. In a large bowl, mix together flour, brown sugar, butter and oats with a pastry blender. Set aside one cup of mixture for crumb topping. Press the remaining crumb mixture into an ungreased 9-inch pie pan; set aside.
See details


DUTCH APPLE PIE - MAMA LOVES FOOD
From mamalovesfood.com
2021-08-25  · Press dough into pie dish (es) making sure to work dough all the way to the outer edge of the dish's lip. Crimp, pinch, or stamp, as desired. In a large bowl, stir together apples, sugar, brown sugar, flour, lemon juice, and cinnamon until apples are evenly coated. Scoop apples into pie crust, spreading them out evenly.
See details


DUTCH APPLE PIE – MODERN HONEY
From modernhoney.com
2020-11-18  · Peel and slice the apples and place in a large bowl. Toss with fresh lemon juice. Sprinkle with sugar, flour, and cinnamon. Toss to coat. Preheat oven to 350 degrees. Crumble Topping: In a small bowl, cut butter into brown sugar and flour until coarse crumbs form. Pour apples into pie crust. Press the apples down to fit into the pie plate.
See details


GRANDMA’S DUTCH APPLE PIE - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
2021-11-25  · Add the flour, brown sugar, cinnamon, and salt into a medium bowl, stirring them together until combined. Add the partially melted vegan butter and using a spatula, mix until well combined and 'crumbly-like'. Now, evenly sprinkle the crumble topping atop the apple filling or until fully covered and place it in the oven.
See details


DUTCH APPLE PIE + VIDEO (MAKE AHEAD & FREEZER INSTRUCTIONS)
From carlsbadcravings.com
Evenly sprinkle the topping over the apples followed by 1 tablespoon turbinado sugar. Place the whole pie in the fridge or freezer for 30-45 minutes, for an extra flaky crust. Step 8: Bake the apple pie. Place the pie on the hot rimmed baking sheet.
See details


BEST DUTCH APPLE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2017-05-04  · Directions Step 1 Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg, and pulse until the dough just comes together. (If the dough is very dry, add up to 1 tablespoon cold water.)
See details


BEST EVER DUTCH APPLE PIE RECIPE | SUGAR AND SOUL
From sugarandsoul.co
2018-09-17  · Peel and slice your apples into 1/4-inch slices and then slice them in half and add to a large bowl. Add the remaining filling ingredients to the bowl with the apples and toss to coat. Transfer the apple filling mixture to the prepared pie crust and gently work the apples so they’re nestled together without too many large air gaps.
See details


DUTCH APPLE PIE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
2021-08-06  · In a mixing bowl put all filling ingredients, and mix until apples are coated. Allow your apples filling to sit for at least 5 minutes before adding them to the crust. Meanwhile, in a separate mixing bowl use a fork to combine all topping ingredients until …
See details


BEST DUTCH APPLE PIE RECIPE - HOW TO BAKE DUTCH APPLE PIE
From delish.com
2018-09-17  · Directions. Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea ...
See details


DUTCH APPLE PIE - THE TIMELESS BAKER
From thetimelessbaker.com
2021-11-15  · For the pie filling. In a large saucepan over medium heat, melt the butter. Once melted, add in 2 tablespoons of the water and the fresh lemon juice. Stir in the apples and mix until the apples are coated. In a small mixing bowl, whisk together the granulated sugar, brown sugar, ground cinnamon, ground nutmeg and salt.
See details


DUTCH APPLE PIE – VINTAGE.RECIPES
From vintage.recipes
Method. Follow directions for one-crust pie; line 9-inch pie pan. Sprinkle with flour and 1/4 cup of sugar. Peel and core apples, cut into quarters. Place in pastry-lined pan, dot with butter, sprinkle with nutmeg, and remaining sugar. Bake in a moderate oven (350-degrees) 45 minutes or until apples are baked and a syrup formed.
See details


DUTCH APPLE PIE - THE BEST FALL DESSERT! - WILL COOK FOR SMILES
From willcookforsmiles.com
2020-10-16  · Preheat the oven to 350°. Rub a 9-inch pie dish with butter all over the bottom and sides. Gently roll out the pie crust on a lightly floured surface to about 12 inch circle. Place it over the pie dish and gently fit it in. Crimp the edges or simply fold them for a rustic look.
See details


KING ARTHUR'S DUTCH APPLE PIE | KING ARTHUR BAKING
From kingarthurbaking.com
To make the filling: Mix the apples with the flour, sugar and spices. Preheat the oven to 425°F. Transfer the dough to a floured board. Roll the dough until it's 2" larger in diameter than the top edge of the pie pan. Transfer the dough to the pan, and flute the edges. Pour them into the prepared pie pan. To make the topping: Cut the butter up ...
See details


Related Search