Easy Antipasto Kabobs Food

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ANTIPASTO KABOBS



Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ANTIPASTO KABOBS



Antipasto Kabobs image

My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.

Provided by webkinzfan

Categories     Lunch/Snacks

Time P1DT15m

Yield 40 serving(s)

Number Of Ingredients 6

1 (9 ounce) package refrigerated cheese tortellini
40 pimento stuffed olives
40 large pitted black olives
3/4 cup Italian salad dressing
40 slices hard salami, halved
40 short wooden skewers

Steps:

  • Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
  • Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
  • Drain and discard dressing.
  • On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.

ANTIPASTO KABOBS



Antipasto Kabobs image

Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10

1/2 teaspoon sugar
1/4 teaspoon salt
1 clove garlic, chopped
1/2 cup balsamic vinegar
1/4 cup vegetable oil
2 teaspoons Dijon mustard
20 cubes (1/2 inch each) mozzarella cheese (about 3 oz)
10 cherry or grape tomatoes, each cut in half
20 small pitted ripe olives
Basil leaves, if desired

Steps:

  • In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
  • With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 45, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g

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