Easy Bulgogi Korean Bbq Beef Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BULGOGI (KOREAN BBQ BEEF)



Easy Bulgogi (Korean BBQ Beef) image

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

Provided by KDC860

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 6

Number Of Ingredients 12

¼ yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
⅓ cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
⅛ teaspoon ground black pepper
1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Steps:

  • Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
  • Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g

BEEF BULGOGI



Beef Bulgogi image

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Provided by Tenny Sharp

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 4

Number Of Ingredients 8

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 ½ tablespoons white sugar
¼ cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper

Steps:

  • Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g

BULGOGI: KOREAN BBQ



Bulgogi: Korean BBQ image

A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade.

Provided by skat5762

Categories     One Dish Meal

Time P1DT10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide (I use Black Angus)
4 teaspoons sugar
1/4 cup soy sauce
3 cloves garlic, crushed/chopped fine
3 scallions, cut into 1-inch pieces
1/4 teaspoon pepper
1 teaspoon korean sesame oil

Steps:

  • Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.
  • Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!
  • Preheat a large, heavy skillet over moderate heat for 2 minutes.
  • Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.
  • Or, grill beef in very hot gas or electric broiler.
  • Serve immediately with white sticky rice and an assortment of side dishes.

People also searched

More about "easy bulgogi korean bbq beef food"

BEEF BULGOGI (EASY KOREAN BBQ BEEF RECIPE) - JOYOUS APRON
beef-bulgogi-easy-korean-bbq-beef-recipe-joyous-apron image
2020-04-30 For a shortcut, simpler version of Korean BBQ Beef, check out Korean Ground Beef Stir Fry, a recipe inspired by this Bulgogi recipe that is …
From joyousapron.com
5/5 (4)
Total Time 1 hr 20 mins
Category Main Course
Calories 364 per serving
  • Add marinade to steak. Make sure to steak is covered evenly with marinade. Marinade for at least 1 hour or up to a few hours.
  • Heat grill or skillet on medium high heat. Spray grill or skillet with cooking oil spray so that the surface is covered with a thin layer of oil.
See details


EASY KOREAN BEEF BULGOGI - CHEF ALLI
easy-korean-beef-bulgogi-chef-alli image
2021-01-22 How to Make Flavorful Korean Beef Bulgogi in 5 Easy Steps. Place the marinade ingredients into a gallon freezer bag; use your hands to …
From chefalli.com
5/5 (2)
Total Time 30 mins
Category Main Course
Calories 875 per serving
  • Place the soy sauce, brown sugar, toasted sesame oil, garlic, ginger, and gochujang sauce in a bowl, stirring to combine. Reserve half of the prepared marinade to use as sauce when serving the bulgogi.
  • Place a gallon bag into a separate bowl, then pour the remaining half of the prepared marinade into the bag; add the sliced beef, green peppers and onions, then seal the bag, pressing out all of the air as you do so. Massage the bag to distribute the marinade evenly through the beef. Place the bag of beef back into the clean bowl and place it into refrigeration to marinate for 24 hours.
  • Two or three hours before you want to cook the bulgogi, remove the bag of meat/marinade mixture from the fridge. Remove the meat and vegetables from the marinade to a colander, letting it rest at room temperature. Toss any marinade that drips from the meat away.
  • Preheat a large heavy skillet or indoor grill pan over medium high heat; add a swish of oil. When the oil is nicely hot, add the marinated meat in a single layer on the grill, cooking 1-2 minutes for per side; remove the meat to a warm skillet. Continue to work in batches, taking care not to crowd the pan with each batch of meat.
See details


EASY WEEKNIGHT KOREAN BBQ BEEF BULGOGI | WANDERCOOKS
easy-weeknight-korean-bbq-beef-bulgogi-wandercooks image
2022-02-24 1. 2. Mix the water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger and black pepper in a large mixing bowl. Add in the thinly sliced beef, …
From wandercooks.com
5/5 (6)
Total Time 35 mins
Category Dinner
Calories 330 per serving
See details


BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
bulgogi-korean-bbq-beef-my-korean-kitchen image
2020-05-08 3. Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables …
From mykoreankitchen.com
See details


EASY BULGOGI (MAK-BULGOGI: 막불고기) RECIPE BY MAANGCHI
easy-bulgogi-mak-bulgogi-막불고기-recipe-by-maangchi image
2021-08-14 Directions. Make marinade by combining the garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and ground black pepper in a large bowl. Mix it well with a spoon until the sugar is well dissolved. Add the …
From maangchi.com
See details


EASY KOREAN BBQ BEEF (KOREAN BULGOGI) - OUR BEST BITES
easy-korean-bbq-beef-korean-bulgogi-our-best-bites image
2018-04-11 Set steak aside. In a bowl, combine remaining ingredients and whisk together. Add steak, coat to toss, and marinade for at least 4 hours (I prefer an overnight marinade if you have the time. The flavor is incredible!) …
From ourbestbites.com
See details


BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
bulgogi-korean-bbq-beef-recipe-korean-bapsang image
2019-04-14 Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Add about half of the broth around the edges of the …
From koreanbapsang.com
See details


BEEF BULGOGI (EASY KOREAN RECIPE) - INSANELY GOOD
2022-09-08 Directions. Combine the soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper to make the marinade. Place the flank steak pieces in a shallow dish. …
From insanelygoodrecipes.com
5/5 (1)
Total Time 15 mins
Category Recipes
Calories 232 per serving
See details


BEEF BULGOGI - TEST.ELEMENT.ALLRECIPES.COM
A sweet soy, sesame, and garlic marinade knocks this bulgogi out of the park.
From test.element.allrecipes.com
See details


BULGOGI RECIPES | ALLRECIPES
Whether cooked on the stove top or on a grill, traditional Korean bulgogi makes an easy dinner. Find top-rated recipes for beef or chicken marinated in a sweet soy sauce. Find top-rated …
From test.element.allrecipes.com
See details


BULGOGI - KOREAN BEEF BBQ - KIMCHIMARI
2010-12-06 2 Types of Traditional Korean Bulgogi Grills (LEFT – Steel Mesh, RIGHT – Steel Bulgogi Pan) Pan-Fry – simplest way to cook. See my recipe video for details on how. …
From kimchimari.com
See details


BULGOGI (KOREAN BBQ BEEF) - CARMY - EASY HEALTHY-ISH RECIPES
2022-06-11 To a large bowl, add the sliced beef, sliced onions, green onions, and the marinade. I like to used a gloved hand to massage to combine everything. Set aside to marinate for a …
From carmyy.com
See details


FIREPAN KOREAN BBQ, FALLS CHURCH - RESTAURANT REVIEWS, PHOTOS ...
2022-08-27 FirePan Korean BBQ. Unclaimed. 9 reviews #80 of 234 Restaurants in Falls Church $ Asian Korean. 6793 Wilson Blvd, Falls Church, VA 22044-3302 +1 571-378-0238 Website + …
From tripadvisor.com
See details


KOREAN BBQ LONDON: 16 OF THE BEST RESTAURANTS TO TRY - SQUAREMEAL
2022-05-12 Slices of bulgogi, galbi and pork belly are a must, with wagyu cuts also available for those looking to splurge. The best financial option is one of the generous selections, which …
From squaremeal.co.uk
See details


EASY KOREAN BEEF BULGOGI - DR. AXE
2021-12-29 Instructions. In a large pot, bring two cups of water to a boil. Add in sprouted quinoa, turn down to medium-low heat and let simmer for 15 minutes. Preheat oven to 400 F. Line a …
From draxe.com
See details


AYCE GOGI - ALL YOU CAN EAT KOREAN BARBECUE IN VAN NUYS AND …
The Valley's Best Korean Barbecue with a Full Beer & Wine Menu. Click to call Van Nuys (818) 465-3050 Click to call West Hills (818) 716-2707‬ Ayce Gogi is hiring! Apply now! MENU Our …
From aycegogi.com
See details


BULGOGI BEEF (KOREAN-STYLE BARBECUE) RECIPE | ALLRECIPES
Thin slices of beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared and served over rice in this classic Korean-style BBQ dish.
From test.element.allrecipes.com
See details


EASY BULGOGI (KOREAN BBQ BEEF) - TEST.ELEMENT.ALLRECIPES.COM
Bulgogi, or Korean barbecued beef, is made with thin slices of tender marinated beef in a sweet-savory sauce. Easy to prep and very easy to eat!
From test.element.allrecipes.com
See details


BULGOGI - KOREAN BEEF BBQ RECIPE - FOOD.COM
Make sure the marinade is well mixed with the beef. You will need to use your hands here and just massage everything together. While the beef is in the marinade, heat the charcoal until …
From food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best bulgogi recipe?
Mix the water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger and black pepper in a large mixing bowl. Add in the thinly sliced beef, shiitake mushrooms, carrots, leek, onions and spring onions and stir through to coat evenly in the marinade. Pop the marinated bulgogi in the fridge for a minimum of 10 minutes (or even better, overnight).
What is bulgogi in Korean food?
What is bulgogi? Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. “Bul” means fire in Korean, and “gogi” is a general term for meat. While there are other variations such as chicken and pork, the term generally refers to beef bulgogi.
What is bulgogi marinade made of?
Traditionally the marinade sauce is made from soy sauce (jin ganjang), mirin or cooking rice wine, Asian pear, garlic, sugar and/or honey, sesame oil, sesame seeds and black pepper. Asian Pear is the traditional Korean tenderizer of choice for bulgogi recipes and rule of thumb is 2 Tbs grated pear for 1 lb of meat.
What is the best cut of beef for bulgogi?
Any tender, flavorful cut of beef, such as chuck eye, sirloin and tenderloin, works well too. I sometimes use tenderloin when I cook for the elderly members of my family and friends. You can also make it with a tough cut, but you may need a stronger tenderizer such as pineapple or kiwi and longer marinating time. See my flank steak bulgogi .

Related Search