Easy Coleslaw Food

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COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

EASY COLE SLAW



Easy Cole Slaw image

Make and share this Easy Cole Slaw recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients except cole slaw mix in a large bowl and combine well.
  • Add the cole slaw mix and toss to coat.
  • Cover and refrigerate several hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5

EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

EASY CREAMY COLESLAW



Easy creamy coleslaw image

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

Provided by Chelsie Collins

Categories     Side dish

Time 20m

Number Of Ingredients 6

½ white cabbage , shredded
2 carrots , grated
4 spring onions , chopped
2 tbsp sultanas
3 tbsp low-fat mayonnaise
1 tbsp wholegrain mustard

Steps:

  • Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
  • Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium

EASY ASIAN COLESLAW



Easy Asian Coleslaw image

Make and share this Easy Asian Coleslaw recipe from Food.com.

Provided by tamibic

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 12

2 (1 lb) packages coleslaw mix
1 red pepper, chopped
4 green onions, chopped
1/2 cup fresh cilantro, chopped (more if you like)
3/4 cup cashew pieces
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
6 tablespoons peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger, minced
2 tablespoons garlic, minced

Steps:

  • Mix salad ingredients in large bowl.
  • Mix dressing ingredients in small bowl.
  • Toss together when ready to serve.

EASY, DELICIOUS COLESLAW



Easy, Delicious Coleslaw image

Make and share this Easy, Delicious Coleslaw recipe from Food.com.

Provided by LorenLou

Categories     Greens

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages shredded cabbage coleslaw blend
1 cup mayonnaise or 1 cup low-fat mayonnaise
1/2 cup milk
1/4 cup sugar
1/4 cup cider vinegar
salt and pepper

Steps:

  • Place shredded cabbage in glass or plastic bowl.
  • Combine the mayonnaise, milk and sugar, mixing well.
  • Stir in the vinegar.
  • Add salt and pepper to taste.
  • Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

Provided by Aunt Willie

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

1 cup mayonnaise (low fat works well too)
2 tablespoons sugar (I've also used Splenda here)
2 tablespoons cider vinegar
2 teaspoons black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon celery seed
5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Steps:

  • Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
  • Toss with slaw vegetables of choice.
  • Refrigerate at least four hours.
  • Toss well before serving.

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Top Asked Questions

What is the recipe for coleslaw?
Ingredients 14 ounce coleslaw mix with red cabbage and carrots* 1/2 cup mayonnaise 2 tablespoons white sugar 1 1/2 tablespoons lemon juice 1 tablespoon white vinegar 1/4 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper
What is coleslaw dressing made out of?
Mayonnaise is the base for this tasty coleslaw dressing. Vinegar, lemon juice, sugar, salt and pepper round out the flavors that make this recipe simple but delicious. Toss with just cabbage or add in other veggies to dress it up! Read the full recipe after the video.
Can you put mayonnaise over coleslaw?
You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed. Mayonnaise is the base for this tasty coleslaw dressing. Vinegar, lemon juice, sugar, salt and pepper round out the flavors that make this recipe simple but delicious. Toss with just cabbage or add in other veggies to dress it up!
What is the difference between classic and Asian coleslaw?
Classic coleslaw is a creamy coleslaw, with a mayonnaise-based dressing, but Asian slaws have a sweet, spicy, and even tangy dressing. An easy slaw recipe requires only a few basic ingredients, but there are so many ways you can adjust the flavors of the dressing recipe or the cabbage mixture itself.

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