Easy Creamed Spinach Recipes

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Easy Creamed Spinach image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 8



Fast and Easy Creamed Spinach image

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.

Recipe From allrecipes.com

Provided by Chef John

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 6

Number Of Ingredients 10



Easy Creamed Spinach image

Recipe From foodnetwork.com

Provided by Daphne Brogdon

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 7



Easy Creamed Spinach image

This delicious recipe is a life-saver during the holidays, when time is short. With only three ingredients, it's also easy to double.-Sherri Hoover, Perth Road, Ontario

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 3



Easy creamed spinach image

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

Recipe From bbcgoodfood.com

Provided by Tom Kerridge

Categories     Side dish

Time 8m

Number Of Ingredients 5

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2017-11-13  · Instructions. Melt 1/4 cup of butter in a medium-sized pot over medium heat. Whisk in the flour and cook for a couple of minutes until light …

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  • Melt 1/4 cup of butter in a medium-sized pot over medium heat. Whisk in the flour and cook for a couple of minutes until light golden. Add in the onion and cook until transparent (about 2-3 minutes), then add the garlic and cook until fragrant (about 30 seconds).
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  • For the spinach: melt the remaining butter in a separate pan, and add spinach in batches, wilting each batch before adding the next, until all spinach is wilted. (Add a small spoon of water if the pan gets too dry.)Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. Squeeze out any excess water from the leaves and set aside.
  • Season the cream sauce with salt, pepper, nutmeg and cayenne. Add wilted spinach to the cream sauce, stirring gently to combine. Sprinkle with parmesan cheese and serve immediately.
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2022-08-12  · Melt butter in a skillet and add garlic. Saute. Then stir in heavy cream. Add spinach leaves, stir to coat and cover with a lid. Once leaves are wilted, lift lid and add parmesan cheese. If you want more liquid to the dish add 1/4 c more of heavy cream. Allow to bubble, melt cheese, and the sauce to thicken.
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Step 1. Heat oil in a large pot over medium-high heat. Add shallot and cook, stirring occasionally, until soft, about 1 minute. Add spinach in batches, cooking and stirring occasionally until completely wilted, 2 to 4 minutes. Continue cooking, pressing the spinach against the sides to release as much water as possible, until most of the water ...
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