Easy Mexican Rice Food

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MEXICAN RICE II



Mexican Rice II image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

  • Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  • Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g

EASY MEXICAN RICE



Easy Mexican Rice image

This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.

Provided by LIL_ROCK_STAR

Categories     Side Dish     Rice Side Dish Recipes

Time 1h20m

Yield 4

Number Of Ingredients 8

1 ½ cups uncooked brown rice
3 cups water
1 (1 ounce) package taco seasoning mix
1 (15.25 ounce) can kidney beans, drained
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, drained
salt and pepper to taste
½ cup shredded lettuce

Steps:

  • In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
  • Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
  • Cook over medium heat until heated through.

Nutrition Facts : Calories 361 calories, Carbohydrate 72.3 g, Fat 2.1 g, Fiber 12.2 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 1459.4 mg, Sugar 8 g

EASY AUTHENTIC MEXICAN RICE



Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

  • Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
  • Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

SUPER EASY MEXICAN RICE



Super Easy Mexican Rice image

Make and share this Super Easy Mexican Rice recipe from Food.com.

Provided by Mebriella

Categories     Rice

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

1 cup rice, uncooked
1/4 cup onion, chopped
2 tablespoons oil, divided
1/2 teaspoon minced garlic clove
2 chicken bouillon cubes
2 tablespoons tomato paste
1 3/4 water
1/2 teaspoon salt

Steps:

  • In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
  • Add the chicken bouillon to the pan and crush the cubes.
  • Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
  • Add the salt, water and tomato paste and mix well.
  • Cover the pan and simmer 25 minutes.
  • Mix rice thoroughly and serve.
  • ENJOY!

MEXICAN TOMATO RICE



Mexican tomato rice image

Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock

Provided by Barney Desmazery

Categories     Side dish

Time 40m

Yield Serves 4-6

Number Of Ingredients 9

1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, minced
250g long grain rice
1 tsp chipotle paste, optional (more if you want it spicier)
1 tbsp tomato purée
1 x 400g tin chopped tomatoes
750ml hot chicken or vegetable stock
small bunch of coriander, finely chopped

Steps:

  • Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute.
  • Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
  • Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.

Nutrition Facts : Calories 201 calories, Fat 2 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium

SIMPLE MEXICAN RICE



Simple Mexican Rice image

A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.

Provided by ELIZABETH101

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 5

Number Of Ingredients 8

2 tablespoons vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon ground cumin
1 cup uncooked short-grain white rice
1 ¾ cups chicken broth
¼ cup tomato paste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
  • Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 37.6 g, Cholesterol 2.1 mg, Fat 6.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 519.5 mg, Sugar 3.2 g

EASY MEXICAN RICE



Easy Mexican Rice image

Make and share this Easy Mexican Rice recipe from Food.com.

Provided by Debs Recipes

Categories     Long Grain Rice

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

1/4-1/3 cup finely chopped onion
2 -3 tablespoons olive oil (or bacon drippings)
1 1/4 cups parboiled long-grain rice
1 (14 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Over medium-high heat, sauté onion in olive oil until tender; add rice and continue sautéing for 3-5 minutes until rice becomes opaque.
  • Add chicken broth, tomato sauce, and seasonings; bring to boil then reduce heat to low; cover and simmer 20-25 minutes until rice is cooked.
  • Remove pan from heat; let stand covered for 5 minutes until liquid is absorbed; fluff with fork and serve.
  • Note: My best ever success with this recipe was achieved using bacon drippings for sautéing, rounded measuring scoops of rice, and only a half can (4 ounces) of tomato sauce with water added to almost fill the can.

Nutrition Facts : Calories 245.3, Fat 6.3, SaturatedFat 1, Sodium 736.4, Carbohydrate 40.7, Fiber 1.4, Sugar 2.6, Protein 5.8

EASY MEXICAN RICE



Easy Mexican Rice image

"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup water
1 cup uncooked instant rice
1/2 to 3/4 teaspoon garlic salt
Dash cayenne pepper
1/2 cup shredded mozzarella cheese

Steps:

  • In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.

Nutrition Facts :

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