Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 9
Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and thick, increase the flour and baking powder. A middle ground between crepes and pancakes; if you don't use any baking powder, they come out very similarly to crepes and you can use them as wraps for your favorite toppings, or with the baking powder, they're great as traditional flapjacks. Every pancake/waffle lover should have this recipe. If used for waffles, use 2 eggs, 6 tsp sugar, 1 1/3 cups milk, 1 1/3 cups flour, and 3/4 tsp of baking soda 2 1/4 tsp baking powder. Fast, and with only six ingredients, breakfast only gets so much easier. This is my adaptation of various recipes plus my own influence. We had a family recipe for 15 years, but this trumped even that! Hope you enjoy!
Recipe From food.com
Provided by YoungCake
Yield 6-12 Pancakes, 2-4 serving(s)
Number Of Ingredients 6
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 pancakes.
Number Of Ingredients 7
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time - elaborate flip optional
Recipe From bbcgoodfood.com
Provided by Cassie Best
Categories Main course
Yield Makes 12
Number Of Ingredients 6
Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Recipe From allrecipes.com
Provided by GERAL1012
Number Of Ingredients 7
Here's what you need: self-rising flour, sugar, baking soda, eggs, butter, milk
Recipe From tasty.co
Provided by Emma Garvey
Yield 15 servings
Number Of Ingredients 6
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