This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
Recipe From bbcgoodfood.com
Provided by James Martin
Categories Dinner, Main course
Yield Serves 4
Number Of Ingredients 7
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 9
This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. *Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable. *Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature *Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.
Recipe From food.com
Provided by ItalianMomof2
Categories Roast Beef
Yield 1 Roast, 6 serving(s)
Number Of Ingredients 4
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