Easy Sultana Cake Food

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SULTANA CAKE



Sultana Cake image

A simple and delicious butter cake from the 1920's.

Provided by Deb909

Categories     Desserts     Cakes

Time 2h25m

Yield 14

Number Of Ingredients 8

2 cups sultana raisins
water, or as needed
10 tablespoons butter, diced
2 cups white sugar
3 eggs
3 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon vanilla extract

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch round cake pan.
  • Put the raisins in a saucepan with enough water to cover and bring to a boil; reduce heat to medium low and allow to simmer for 15 minutes. Drain the water from the raisins. Stir the butter into the raisins until it melts and coats the raisins.
  • Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour mixture and stir until just mixed. Pour the batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 368 calories, Carbohydrate 68 g, Cholesterol 61.7 mg, Fat 9.7 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 130.6 mg, Sugar 42.7 g

EASY SULTANA CAKE



Easy Sultana Cake image

Easy to make sultana cake. This recipe is a bit lighter on the butter than most and although it contains sugar, most of the sweetness comes from the sultanas so this will satisfy those who prefer something a bit less sweet.

Provided by laurab_aus

Categories     Dessert

Time 55m

Yield 20 slices

Number Of Ingredients 6

80 g softened butter or 80 g margarine
2/3 cup caster sugar
2 eggs
3/4 cup milk
2 cups self-raising flour
1 1/2 cups sultanas

Steps:

  • Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
  • Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
  • Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
  • Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
  • This mix also works well for sweet muffins - makes about two dozen medium muffins.

Nutrition Facts : Calories 149.2, Fat 4.2, SaturatedFat 2.4, Cholesterol 31, Sodium 194.6, Carbohydrate 26.2, Fiber 0.8, Sugar 14.1, Protein 2.6

SULTANA CAKE (SCOTTISH)



Sultana Cake (Scottish) image

Make and share this Sultana Cake (Scottish) recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 55m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 8

8 ounces sultanas (seedless white raisins)
4 ounces butter or 4 ounces firm margarine, cut up into small pieces
6 ounces sugar
6 ounces self raising flour (or all-purpose flour with baking powder)
2 small eggs, beaten
2 ounces chopped nuts (optional)
3 drops almond essence
1 pinch salt

Steps:

  • Cover the sultanas in water and let them soak overnight.
  • Bring the water and sultanas to the boil and then strain off the water.
  • Mix in the butter or margarine while the sultanas are still hot.
  • Mix in the sugar, beaten eggs and almond essence.
  • Sift in the flour and salt and then add in the chopped nuts (if desired).
  • Mix well.
  • Grease an 8" round baking tin and line the bottom with greased, greaseproof paper (vegetable parchment or waxed paper).
  • Pour in the cake mixture and smooth the top.
  • Bake in a moderate oven at 350F for 30 minutes.
  • Reduce the heat to 300F until the centre is firm to the touch.
  • Empty cake from the baking tin and store in an airtight container.

OLD FASHIONED BOILED SULTANA CAKE



Old Fashioned Boiled Sultana Cake image

Make and share this Old Fashioned Boiled Sultana Cake recipe from Food.com.

Provided by Stardustannie

Categories     Dessert

Time 1h50m

Yield 1 cake

Number Of Ingredients 8

250 g margarine
2 1/2 cups sultanas
1 cup sugar
1/2 teaspoon baking powder
1 cup water
2 eggs (well beaten)
1 cup self raising flour
1 cup plain flour

Steps:

  • Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
  • Allow to cool.
  • Add the eggs one at a time, then sifted flours and baking powder.
  • Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
  • Bake at 180 celcius or until a skewer comes out clean.

Nutrition Facts : Calories 4875.4, Fat 215.5, SaturatedFat 39.1, Cholesterol 423, Sodium 2738.3, Carbohydrate 722.3, Fiber 23.2, Sugar 445.4, Protein 54.6

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Top Asked Questions

How do you make a Sultana cake?
Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture. This mix also works well for sweet muffins - makes about two dozen medium muffins. “Easy to make sultana cake.
What are the ingredients in sultanas?
Ingredients 1 215 grams (1 ¾ cups) Plain flour 2 225 grams (1 cup) Unsalted Butter 3 200 grams (1 cup) Caster sugar 4 1 tbsp Cornflour mixed with 3 tbsp water 5 3 medium Eggs 6 1 tsp Baking powder 7 1 tsp vanilla extract 8 80 grams (½ cup) Sultanas More ...
What goes well with a Sultana cake?
The lemon extract adds a bit more depth to this somewhat simple loaf cake and it compliments the sultanas perfectly. What’s a sultana cake without sultanas? You can of course substitute these with some dried fruits if you feel like experimenting.
How do you make sultanas with oats?
Beat in the lemon rind and juice, then the oats. If you're using the eggs, stir them in with the potato or corn flour. If you're not using eggs, sieve the baking powder with the potato or cornflour and stir well into the mixture. Finally, stir in the sultanas and mix well.

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