SOUTHERN COMFORT PARTY PUNCH
This was served at a Hawaiian themed party. This is fabulous and dangerous! Be careful, it will sneak up on you!
Provided by KelBel
Categories Punch Beverage
Time 1m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Place in punch bowl with sliced lemons, limes, oranges and ice.
- Serve!
ETHIOPIAN PUNCH
Posted for ZWT II Africa/Middle East as taken from upenn.edu cookbook This is a non-alcholic beverage that everyone can enjoy.
Provided by Chabear01
Categories Punch Beverage
Time 10m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a punch bowl.
- Garnish with Orange Slices.
- Enjoy.
Nutrition Facts : Calories 28.7, Fat 0.1, Sodium 1.3, Carbohydrate 7.3, Fiber 0.1, Sugar 5.6, Protein 0.3
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- Teff Stew. Teff stew is a wonderful traditional Ethiopian food that is filling and goes perfectly with some teff injera. You’ll love the flavors hidden inside of this dish and it’s a lot easier to make than you might think.
- Injera. If you haven’t had injera before it is a sourdough like flatbread. It is the staple of Ethiopian food recipes and was developed long before modern machinery or baking techniques were available.
- Kahawa Ethiopian Coffee. Instead of having a little coffe with cream, try out this kahawa recipe that includes all sorts of great flavors. It’s a huge hit in Ethiopia that people love having with their meals or even before they sit down to dine.
- Beef Tibs. Beef wasn’t always abundant in Ethiopia so having it was a special occasion. When you prepare your beef tibs, make sure to saute them over hot spices.
- Himbasha. Almost like injera, himbasha is a type of bread that you can use with all sorts of Ethiopian meals. It’s made from flour and instead of having a lot of the sour taste that injera has, it is actually quite light and fluffy.
- Ethiopian Shiro Wat. Whenever you see the word “wat” in a recipe you know it’s going to be a spicy and flavorful dish. Ethiopian shiro wat is no different, and it is a favorite for many people who want to try out Ethiopian food recipes.
- Tej. Tej is a traditional African wine that is honeyed so it has a really sweet taste to it. It’s actually alcoholic so you will want to be careful to just let everyone take glass after glass because it’s so delicious.
- Misir Wat. Misir wat is a delicious lentil stew that will leave you feeling full and happy. The best part is how low in fat this dish is, which makes it a great option for those looking at their weight.
- Niter Kibbeh. Instead of using olive oil or canola oil, try out this niter kibbeh recipe. It’s basically spiced up clarified butter and it’s made from all sorts of flavorings.
- Kik Alicha. Kik Alicha doesn’t take a lot of ingredients to make so you can whip up a batch before dinner without it taking up too much of your time.
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