Fast Favorite Garlic Dill Pickles Recipes

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Great Grandpa's Garlic Pickles image

These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.

Recipe From allrecipes.com

Provided by Jenni

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 8h5m

Yield 16

Number Of Ingredients 5



Refrigerator Garlic Dill Pickles image

Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your frig for up 9 - 12 months. This is my most-requested recipe. Everybody LOVES them.

Recipe From food.com

Provided by Shel Seifert

Categories     Vegetable

Time 20m

Yield 4 Quarts

Number Of Ingredients 7



Refrigerator Dill Pickles image

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Recipe From allrecipes.com

Provided by Tammy Gulgren

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P3DT25m

Yield 12

Number Of Ingredients 7



Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7



Quick Dill Pickles image

If Kirby cucumbers are unavailable, English or other long seedless cucumbers may be substituted.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 7



FAST FAVORITE GARLIC DILL PICKLES image

Recipe From epicurious.com

Yield 4 pints

Number Of Ingredients 6

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From anoregoncottage.com
2016-09-08  · Place the garlic and dill in the bottom of each jar, along with optional red pepper flakes. Pack the cucumbers on top, leaving a 1/2 to 1 inch …

4.8/5 (30)
Total Time 20 mins
Category Preserving
Calories 19 per serving

  • Prepare the number of quart jars equal to amount of pickles you have by running through the dishwasher or boiling for 10 minutes in a pot of water to sterilize.
  • Place the garlic and dill in the bottom of each jar, along with optional red pepper flakes. Pack the cucumbers on top, leaving a 1/2 to 1 inch of head space.
  • In a large saucepan, combine water, vinegar, spices, salt and sugar. Bring to a boil, reduce heat, and simmer for 5 minutes.
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2020-06-09  · Set aside to cool to room temperature. While brine is cooling, add cucumbers to jars. Make sure to leave enough room for the brine and other ingredients. Add dill, garlic, mustard seed, black peppercorns, red pepper flakes and celery seed. Pour in enough brine to cover the cucumbers, making sure to leave a 1/2" or so at the top.
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2019-05-07  · Instructions. Wash two pint-sized glass jars and lids in hot soapy water, rinse, and dry. Clean the English cucumbers well then trim the ends before slicing them into thick coins. Place four cloves of smashed garlic, a large handful of fresh dill, 1 1/2 teaspoons of coriander seeds, 1 1/2 teaspoons of whole peppercorns, and 1/4-1/2 teaspoon of ...
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Place 1 head fresh dill or 1 tsp (5 mL) dill seeds and 1 clove garlic into each jar; pack in cucumbers. Pour boiling vinegar mixture over cucumbers to within 1/2 inch (1 cm) of rim (head space). Process 10 minutes for pint (500 mL) jars and 15 minutes for quart (1 L) jars as directed for Longer Time Processing Procedure. Enjoy!
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GARLIC DILL PICKLE RECIPES: FAST FAVORITE GARLIC DILL PICKLES
From garlicdillpicklerecipes.blogspot.com
Place 1 head fresh dill or 1 tsp (5 mL) dill seeds and 1 clove garlic into each jar; pack in cucumbers. Pour boiling vinegar mixture over cucumbers to within 1/2 inch (1 cm) of rim (head space). Process 10 minutes for pint (500 mL) jars and 15 minutes for quart (1 L) jars as directed for Longer Time Processing Procedure.
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