Serve these raspberry scones at breakfast or with tea for an afternoon snack.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 20
Number Of Ingredients 8
Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!
Recipe From allrecipes.com
Provided by Meg
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Recipe From food.com
Provided by Mimi in Maine
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder, salt and butter" I said uummm yeah, and he went to town in the kitchen making these. They were so good and when they were done YYuuummmmm...they looked quite easy to make.
Recipe From food.com
Provided by Queen uh Cuisine
Categories Scones
Time 22m
Yield 8 serving(s)
Number Of Ingredients 8
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2010-09-17 · Preheat oven to 400 degrees. In a food processor, pulse together flour, 1/4 cup sugar, baking powder, and salt. Add butter and pulse until pea-size pieces form.
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