Fiesta Chicken From Uncle Bens Food

UNCLE BEN'S FIESTA CHICKEN

Steps:

• Cut chicken breasts into 1/2-inch strips.
• Heat 5-qt sauce pan with tight fitting lid over medium-high heat. Spray pan with non-stick spray and add chicken. Cook until chicken is fully cooked, about 5 minutes.
• Add onion, red bell pepper, and chili powder. Mix well and continue to cook 2 minutes more.
• Add rice, water, salsa, and corn. Mix well and bring to a boil. Cover and reduce heat to simmer. Simmer 30 minutes.
• Remove from heat, top with cilantro and keep covered 5 minutes more or until ready to serve.

FIESTA CHICKEN

Steps:

• Cut chicken breasts into 1/2-inch strips.
• Spray a wide bottom sauce pot or 12-14 inch skillet with a nonstick spray and heat over a medium heat until hot. Add the chicken and red pepper, cook until chicken is browned and fully cooked.
• Remove from pan, set aside and keep warm.
• In same pan add the onion, cook for 30 seconds. Add the water, rice, chili powder, corn and salsa; simmer for 10 minutes or until rice is done.
• Serve chicken and peppers over the rice with chopped cilantro.

FIESTA CHICKEN

Steps:

• In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.