Focaccia Bread Recipes

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Homemade Focaccia Bread image

This focaccia bread is really yummy, and will taste great right out of the oven.

Recipe From allrecipes.com

Provided by Sabrina G

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9



Focaccia image

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7



Focaccia image

Recipe From foodnetwork.com

Provided by Anne Burrell

Categories     side-dish

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 6



Focaccia image

Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads

Recipe From bbcgoodfood.com

Provided by Liberty Mendez

Categories     Side dish

Time 45m

Yield Serves 12

Number Of Ingredients 6



The Easiest, Bestest Focaccia Bread Ever!! image

This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!

Recipe From food.com

Provided by Manda

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14



Focaccia Bread image

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Recipe From allrecipes.com

Provided by Terri McCarrell

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 14

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2015-09-16  · Method. Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and …

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  • Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
  • As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
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FOCACCIA BREAD RECIPE | BON APPéTIT
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From bonappetit.com
2018-03-06  · Step 1. Combine flour and 2½ cups room-temperature water in the bowl of a stand mixer fitted with the dough hook. Mix on low speed, scraping down sides …

4.8/5 (129)
Estimated Reading Time 8 mins
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  • Combine flour and 2½ cups room-temperature water in the bowl of a stand mixer fitted with the dough hook. Mix on low speed, scraping down sides and hook as needed to incorporate any dry flour, until a shaggy dough forms. Remove dough hook and cover with cloth bowl cover. Let sit while you prepare the yeast (you can leave the dough in this state up to 2 hours).
  • Stir yeast, sugar, and ½ cup warm water with a fork in a small bowl to dissolve. Let sit until yeast is foamy, about 5 minutes.
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In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside. In a large bowl, combine the …
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Directions. In a medium-size bowl, mix the yeast, warm water, and sugar, and allow it to stand 10 minutes, until foamy. In a large bowl, mix 5 cups of the flour and 1 ½ teaspoons of the salt, forming a well in the center. Pour the yeast mixture into the …
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2022-03-07  · Let sit for 5 minutes. Add flour, 1½ tsp sea salt, and 1 tbsp olive oil. Mix with the bread hook attachment for 5 minutes. The dough will be sticky. If it seems extremely sticky, you can add ¼-1/2 cup additional flour. Once the dough has finished mixing for 5 minutes, leave it …
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How To Make Focaccia Bread. Make the dough – Make the yeast mixture. Combine all the ingredients once the yeast is ready and knead for a minute. Rise – Drizzle with olive oil, cover with a towel, and let it sit until doubled in size. Shape – Place in a skillet and press to the edges. Sprinkle with your selected toppings, cover, and let ...
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2022-01-10  · Combine the warm water, honey, and yeast. Let stand for 4 to 5 minutes, until foamy. In a large mixing bowl, whisk the flour with 1 1/2 teaspoons of fine salt. Add the yeast mixture and to the flour mixture and stir until just moistened. Add 2 tablespoons of the olive oil and mix to form the dough.
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2022-01-22  · Assembly and Bake. Preheat your oven to 430°F/220°C 30-45 minutes before you plan to bake the focaccia. When the focaccia has doubled in size: drizzle a generous amount of olive oil over the doughs' surface. Use your fingers to poke dents all …
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From easyweeknightrecipes.com
2022-04-23  · Cover the dough with a damp towel, and let it rest for another 30 to 45 minutes. Preheat the oven to 400°F. Using your fingers, poke deep holes into the dough, all the way to the baking sheet. Sprinkle salt, garlic, rosemary, and thyme over the top of the bread. Then drizzle with 1 to 2 …
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GLUTEN-FREE SOURDOUGH FOCACCIA (LECTIN-FREE) - CREATIVE IN MY …
From creativeinmykitchen.com
2022-07-01  · How to store and use gluten-free focaccia bread. Compared to the lectin-free sourdough bread, focaccia is softer, fluffier, and doesn’t have a thick crust. You can eat it immediately after you bake it (give it 10-15 minutes to breathe though before you cut it) and it’s perfectly fluffy all day. Once completely cold, store it in a paper bag ...
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From thefooddee.ca
2021-04-27  · This no-knead focaccia bread recipe is a super easy recipe to make! Cooking it in a cast-iron pan or carbon steel pan helps make sure you get a nice golden crust all over the focaccia bread. I serve this every time I want to impress someone that comes over for dinner. Give this no-knead focaccia bread recipe a try ! Ingredients: 400g or 2½ cups AP flour . 1.5 or cups water 115f . 8g or 2 tsp ...
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From thespruceeats.com
2022-03-01  · The Spruce / Sonia Bozzo. In ancient Roman times, when historians say this flatbread was invented, the original focaccia was unleavened. While many recipes today use yeast to help the bread rise, our quick no-yeast focaccia is a fabulous option when you want to add homemade bread to the menu, but don't have any yeast (or much spare time) on hand. . Topped with rosemary and sea salt, …
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From simply-delicious-food.com
2021-07-20  · Allow to stand for 30 minutes while you preheat the oven. Preheat the oven to 200°C/390°F. Drizzle any remaining oil over the focaccia then season the bread generously with flaky sea salt. Place in the oven and bake for 30-40 minute or until the bread is golden brown and crisp on the outside and sounds hollow when tapped.
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PRETZEL FOCACCIA | KING ARTHUR BAKING
From kingarthurbaking.com
Use non-stick vegetable oil spray to grease a 9” x 13” pan. Drizzle 1 tablespoon olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil gives the bottom crust great crunch and flavor. To shape the focaccia: Transfer the dough to the prepared pan and gently stretch it into the corners.
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FOCACCIA - PREPPY KITCHEN
From preppykitchen.com
2021-08-31  · HOW TO MAKE FOCACCIA. 1. In a large mixing bowl, whisk together water, yeast, and honey. Let stand until very foamy, about 5 minutes. 2. To the bowl, add flour and salt. Stir together with a spatula until all of the flour is moistened and a very sticky dough forms. 3.
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FOCACCIA BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
2020-08-11  · Place yeast, 1 cup of the warm water, and the sugar in a large mixing bowl that will fit a mixer equipped with a dough hook. Let the mixture sit for about 10 minutes, until the yeast is foamy. Add the remaining ¾ cup of warm water and the milk. Mix on low speed for about 2 minutes.
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EASY FOCACCIA - JO COOKS
From jocooks.com
2022-04-12  · Cover the pan with a damp towel and let the dough rise until doubled in size in a warm place for 1 to 2 hours. Preheat the oven. Preheat the oven to 450°F. Dimple the dough. Grease your fingertips with olive oil then begin dimpling the dough (poking the dough with your fingers) all throughout.
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FOCACCIA BREAD RECIPE WITH HERBS & GARLIC | ALINE MADE
From aline-made.com
2020-05-02  · Punch the dough to deflate and place it on a with parchment paper lined baking tray. Stretch and flatten into a rectangle. Push all your fingers a few times deep into the dough for the typical focaccia look. Cover with a damp kitchen towel, and let it rise for another 30 minutes. Preheat the oven to 450°F (230°C).
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THE BEST, EASIEST FOCACCIA BREAD RECIPE | ALEXANDRA'S KITCHEN
From alexandracooks.com
2018-03-02  · Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen. Set a rack in the middle of the oven and preheat it to 425°F. If using the rosemary, sprinkle it over the dough. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 9×13-inch pan).
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GARLIC ROSEMARY FOCACCIA - THERESCIPES.INFO
From therecipes.info
Rosemary - Garlic Focaccia Recipe - Food.com top www.food.com. Preheat oven to 375 degrees F. Set rack in center of oven. Dimple dough with your fingers in places, drizzle 2 tblsps olive oil over and spread over dough; sprinkle with rosemary, garlic and sea salt. Bake for 35-40 minutes or until pale golden.
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FOCACCIA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
2021-02-26  · How to Make Focaccia. Proof Yeast – Combine water, honey, and yeast and let sit 5-7 minutes until foamy. Make the Dough – Combine flour and salt then mix in the yeast mixture with a wooden spoon until a moist mass of dough forms without streaks of flour. Add 1 Tbsp olive oil and mix it in with your hands.
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CLASSIC FOCACCIA BREAD RECIPE | MYRECIPES
From myrecipes.com
Let stand until foamy, about 5 minutes. Add flour and kosher salt; beat on low speed until dough comes together to a slightly sticky consistency, about 1 minute. Increase speed to medium-low, and beat until smooth and elastic, about 6 minutes. Coat a large bowl with 1 tablespoon of the oil. Place dough in oiled bowl, and cover with plastic wrap.
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HOMEMADE FOCACCIA BREAD - SPEND WITH PENNIES
From spendwithpennies.com
2021-08-21  · Instructions. Grease a 9x13 baking sheet with butter. Add 2 tablespoons olive oil to the pan and spread in the bottom. Place flour, yeast, sugar, and salt in a bowl. Whisk until well combined. Add warm water and 2 tablespoons olive oil and mix well. Place the dough into the prepared pan and gently stretch to fill the pan.
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AUTHENTIC ITALIAN FOCACCIA BREAD RECIPE: SO SIMPLE! -BAKING A …
From bakingamoment.com
2021-04-09  · Bake the focaccia on the hot baking sheet or stone until it feels springy to the touch and the edges are beginning to brown and shrink from the sides of the pan (approx. 20 to 30 minutes). If needed, transfer the focaccia to the top rack of the oven to brown the top of the bread (for aprox. 5 …
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AUTHENTIC ITALIAN FOCACCIA BREAD RECIPE - MASHED.COM
From mashed.com
2021-08-13  · Directions. In the bowl of a stand mixer fitted with the hook attachment, whisk together the bread flour, 1 tablespoon of sea salt, and the instant yeast to combine. Pour in the water and 2 tablespoons of olive oil, and knead on medium speed for 5 minutes, or until the dough is …
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ITALIAN FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
2021-06-12  · Pre-heat oven to 400° (200° celsius), lightly oil a 12 inch skillet or pizza pan. Remove the dough from the bowl and punch it down a few times. Place dough in a lightly oiled 12 inch skillet or pizza pan spread the dough, then cover it and let it rest for approximately 15 minutes. Spread the dough again if …
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ROSEMARY FOCACCIA BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
2020-03-31  · Shape the dough into a large circle or rectangle until that the dough is about 1/2-inch thick*. Cover and let the dough continue to rise for another 20 minutes. Prepare the dough. Heat oven to 400°F. Transfer the dough to a large parchment-covered …
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FOCACCIA | KING ARTHUR BAKING
From kingarthurbaking.com
Stretch the dough into a 14" circle and place on a greased baking sheet. Preheat the oven to 425°F while the focaccia is rising. Let it rise for 30 minutes. Dimple the focaccia with your fingers and place it in the oven. Bake for approximately 25 minutes, or until lightly browned and cooked through.
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FOCACCIA PUGLIESE (FOCACCIA WITH POTATO) | THE PERFECT LOAF
From theperfectloaf.com
2022-05-27  · Bake this focaccia Pugliese in a home oven: Place an oven rack in the bottom third of the oven, and preheat the oven to 425°F (220°C). Bake for 15 minutes. Rotate the pans and bake until the tops and bottoms are both golden brown, 15 minutes. Remove the pans from the oven and let cool for a …
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