A thick stew made with Le Puy lentils and kielbasa makes ahearty, no-fuss meal. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 11
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2012-01-29 · In 'Sunday Soup' by Betty Rosbottom. Recipes. Breakfast & Brunch Recipes Lunch Recipes