French Onion Meatloaf Recipes

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French Onion Meatloaf Recipe image

Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 10 servings

Number Of Ingredients 10



French Onion Meatloaf image

A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.

Recipe From allrecipes.com

Provided by Kay

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14



French Onion Meatloaf image

Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.

Recipe From allrecipes.com

Provided by coyote

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8



French Onion Meat Loaf image

As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 4



French Onion Meatloaf Minis image

Savor your next mealtime with our delicious French Onion Meatloaf Minis. Incorporating ground beef, parsley, Monterey Jack cheese, sweet onions and Worcestershire sauce, French Onion Meatloaf Minis are bursting with flavor. Plus, they're so darn cute in their individual serving sizes!

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

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  • Preheat oven to 350°F. Line a 9- x 5-inch loaf pan with aluminum foil and spray with cooking spray.
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  • Deglaze the pan by adding sherry and scraping brown bits from the bottom of the pan with a wooden spoon. Cook an additional 3 minutes or until sherry has evaporated. Cool for 5 minutes.
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