Fresh Fruit Salad Dressing Food

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FRUIT SALAD DRESSING



Fruit Salad Dressing image

"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 7

3 tablespoons all-purpose flour
2 cans (6 ounces each) pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 to 1 cup sugar
1/4 cup honey
1/4 cup lemon juice
Assorted fresh fruit

Steps:

  • In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts :

FRESH FRUIT SALAD DRESSING



Fresh Fruit Salad Dressing image

This is a really old recipe, I've made it my own, it will make enough sauce to do at least five pounds of fruit, almost any fruit can be used, raspberries are delicious, but stir them in at the end, because they collapse quickly. To do this dressing, you must know how to make mayonnaise, it is not hard though, once you understand the process, do not hesitate from making all the dressing, the remainder of it will set up for a week in the fridge, and the fruit salad always gets eaten, just make sure to have people around, or dress the fruit in batches, because it should not sit for more than 15 minutes before serving.

Provided by Tuck Burnette

Categories     < 15 Mins

Time 10m

Yield 6-20 serving(s)

Number Of Ingredients 9

1 large egg, at room temperature
1 teaspoon salt
1 teaspoon paprika
1 teaspoon celery seed
1 teaspoon dry mustard
1 pinch onion powder
4 tablespoons vinegar, divided
1 cup salad oil
1 cup sugar

Steps:

  • Combine the egg, in a sturdy bowl with the salt, all of the seasonings, and a little bit of the vinegar.
  • Beat till creamy and smooth, and the salt has dissolved.
  • Add the oil in a slow, steady stream, until the mixture thickens, then add more, until absorbed.
  • Stir in the remaining vinegar, and all of the sugar.
  • If preferred, the sugar, can be measured, and then ground in a food processor, for a smoother consistency, however, once it is added, to the fruit, it will desolve, on contact.

FRESH FRUIT SALAD DRESSING



Fresh Fruit Salad Dressing image

This is a very refreshing dressing over any fresh or stewed fruit. Try sprinkling some desicacated coconut over top of the dressing.I like a mixture of banana, orange green grapes, apple, and whatever seasonal fruit like apricot, peach. You can also add fresh dates or figs. Your salad, your choice

Provided by Bergy

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup low-fat plain yogurt
2 teaspoons honey
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon grated fresh lemon rind

Steps:

  • Mix all the ingredients.
  • Chill well.

FRESH FRUIT SALAD WITH HONEY LIME DRESSING



Fresh Fruit Salad with Honey Lime Dressing image

Refreshing and delicious!

Provided by TARA_BULL

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 14

Number Of Ingredients 12

1 cup fresh pineapple chunks
1 cup orange segments
1 cup halved fresh strawberries
1 cup cantaloupe chunks
1 cup watermelon chunks
1 cup grapefruit chunks
1 cup halved seedless grapes
6 tablespoons salad oil
3 tablespoons lime juice
3 tablespoons honey
¼ teaspoon vinegar, or to taste
1 pinch ground ginger

Steps:

  • Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
  • Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g

FRESH FRUIT SALAD WITH POPPY SEED DRESSING



Fresh Fruit Salad With Poppy Seed Dressing image

We have a little cafe in our town that serves fruit with poppy seed dressing and it is wonderful. When I stumbled onto this recipe, I had to grabe it and share with my Zaar world. The dressing is wonderful and you can use it on any combination of fruits you choose. The ground mustard gives it a little kick.

Provided by gertc96

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup honey
1/4 cup frozen limeade concentrate, thawed
1/4 cup vegetable oil
1 teaspoon orange peel, grated
1/2 teaspoon poppy seed
1/4 teaspoon ground mustard
2 cups fresh blueberries
4 medium peaches, peeled and sliced
4 medium oranges, peeled and sliced
4 kiwi, peeled and sliced

Steps:

  • Combine dressing ingredients in small bowl.
  • Arrange fruit in bowls and top with dressing.
  • Enjoy.

Nutrition Facts : Calories 242.8, Fat 7.4, SaturatedFat 0.9, Sodium 2.4, Carbohydrate 46.5, Fiber 4.4, Sugar 40.2, Protein 1.9

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Top Asked Questions

What is your favorite fruit salad dressing?
Most fruit salads use a lot of competing flavors like brown sugar, orange juice. lime zest, honey lime concoctions or even just lemon or lime juice. All of these are fine, but for my favorite fruit salad, I like a similar approach. As for the fruit salad dressing, it’s a simple combination of light agave nectar and mint leaves.
What do you put in your salad dressing?
Try sprinkling some desicacated coconut over top of the dressing.I like a mixture of banana, orange green grapes, apple, and whatever seasonal fruit like apricot, peach. You can also add fresh dates or figs. Your salad, your choice Join the conversation!
Do you have to refrigerate fruit salad before serving?
After you have done that you will want to make the dressing for your fruit salad. It is best to add the dressing to your fruit salad and then refrigerate until ready to serve. If you can- allow a little time for it to sit in the fridge before serving so the flavors can mesh together.
How much fruit salad do I need for a party?
Some great options are fresh pineapple, strawberries, blueberries, raspberries, blackberries, kiwi, mandarin oranges, oranges, honeydew, cantaloupe, or seedless grapes. This dressing will cover 8-10 cups of cut fruit. How much fruit salad per person? It depends on the occasion and how many other sides are being served.

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