Frozen Cranberry Cups Food

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NO-BAKE CRANBERRY CHEESECAKE CUPS



No-Bake Cranberry Cheesecake Cups image

With just five ingredients and 30 minutes, you can make a tray of these creamy, festive cheesecake cups to impress all your friends.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

2 pkg. (2.01 oz.) frozen mini phyllo shells
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping
1/4 cup cooked cranberries (see tip)

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the mini phyllo shells on a baking sheet and bake for 3 minutes. Remove and set aside to cool.
  • In a large mixing bowl beat cream cheese and sugar with whisk or mixer until blended. Stir in whipped topping.
  • Spoon cream cheese mixture into a piping bag or large zip top plastic bag. If using plastic bag, cut the tip off. Fill each mini phyllo shell with the cheesecake mixture and top with one cooked cranberry.
  • Refrigerate them for 3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

I found this recipe I've had a long time and it came from a Lady in Ark. I haven't tried it but sounds really good so will make it this Thanksgiving. I hope you find it interesting to.

Provided by Leila Rockwell

Categories     Salads

Time 15m

Number Of Ingredients 8

1---16 oz can jellied cranberry sauce
8 oz pkg. cream cheese
2 Tbsp lemon juice
3/4 c granulated sugar
1 c walnuts, chopped
20 oz can pineapple tidbits
2 bananas--diced
8 oz tub of whipped topping

Steps:

  • 1. Blend cream cheese,lemon juice and sugar in a mixing bowl. Add walnuts, pineapple tidbits and bananas, folding in gently. Fold in cranberry sauce and whipped topping
  • 2. Pour into a 9x9" Pyrex dish. Freeze
  • 3. Remove from freezeer about an hour before serving time to thaw enough to cut in to serving size. Serve on a lettuce leaf. Top with a dollop of whipped topping and a few sprinkles of walnuts. Enjoy

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

FROZEN CRANBERRY PIE



Frozen Cranberry Pie image

"Like everyone else, I like desserts but don't need the calories," says Julie Meyer of Madison, Wisconsin. "I make this pie for my roommates, and they never complain...they just gobble it up!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 cup whole-berry cranberry sauce
3/4 teaspoon grated orange zest
5 cups reduced-fat vanilla ice cream, softened
4 to 5 drops red food coloring, optional
1/2 cup crushed chocolate wafers (about 9 wafers)
16 fresh or frozen cranberries, thawed
8 orange peel strips
2 tablespoons sugar

Steps:

  • In a bowl, whisk cranberry sauce and orange zest until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes., Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar. Remove pie from freezer 10-15 minutes before cutting. Garnish with sugared cranberries and orange peel.

Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 117mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip

Steps:

  • Mix first 5 ingredients, including the pineapple juice.
  • Gently fold in cool whip until thoroughly blended.
  • Place in a 9x13x2 in container, or line muffin cups with paper.
  • Freeze overnight.

Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1

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Top Asked Questions

How to cook fresh cranberries?
Directions. Watch how to make this recipe. Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
Can you use frozen cranberries instead of fresh?
Frozen berries work in place of fresh in cranberry sauce and don't need to be thawed prior. As a bonus, they can be easier to find outside of the holiday season so you can make sauce any time of year. How many cups of cranberries is 12 ounces? 12 ounces (340 grams) or cranberries is approximately 3 cups.
Can You Make your own cranberry sauce with frozen berries?
When the grocery store is out of fresh berries, fear not- you can make your own cranberry sauce using frozen cranberries instead! Naturally sweetened and made with a lot less sugar than the canned stuff, this great recipe belongs on your holiday table. And if you liked this recipe...
What is frozen cranberry salad?
This is an updated post from 2011. This frozen cranberry salad has been a staple on our Thanksgiving table for over 40 years. This creamy, frozen concoction made with crushed pineapple, cream cheese and walnuts, is that good! 1/2 of a regular sized container Cool Whip or about 3 cups, though this is personal preference.

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