Fruit Gel For Babies Recipes

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Fruit Jellies image

These colorful fruit jellies are simple to make and fun to eat.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Yield Makes about 60 pieces

Number Of Ingredients 4

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2006-08-31  · Drain the juice completely from the can of fruit into a 2-cup measure. Add apple juice to equal a total of 2 cups of juice. Pour it into a …

5/5 (1)
Total Time 10 mins
Category Dessert, Snack
Calories 68 per serving

  • Drain the juice completely from the can of fruit into a 2-cup measure. Add apple juice to equal a total of 2 cups of juice. Pour it into a saucepan, and sprinkle the agar over the surface. Set it aside to soften for a few minutes.
  • Divide the fruit equally among the containers. (You may use 8-10 tiny containers or fewer larger ones.)
  • Stir the agar into the fruit juice, and begin heating it. Cook, stirring regularly, until it reaches a boil. When it’s boiling and all the agar seems to be dissolved, remove it from the heat. Spoon it equally over the fruit in the cups–you’ll want to fill them almost to the top so that the gel won’t slosh around in your child’s lunchbox. Tap the bottom of each cup gently on the counter to remove any air bubbles.
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