Fruit Pie With Crumb Topping Recipes

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Fruit Pie with Crumb Topping image

Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 7



Berry Crumble Pie image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 8 servings

Number Of Ingredients 22



Crumb Topping for Pies image

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Recipe From allrecipes.com

Provided by JAKESDELIGHTS

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 2

Number Of Ingredients 3



Oatmeal Crumb Topping for Pies image

Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.

Recipe From food.com

Provided by Marg CaymanDesigns

Categories     Pie

Time 10m

Yield 3 cups

Number Of Ingredients 6



Fruit Pie Crumb Topping image

My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 cup (topping for 2 pies).

Number Of Ingredients 4



Three-Berry Pie with Crumb Topping image

I first made this pie for my family because I didn't have enough of one kind of berry. Now, I bring several of these pies to bake sales...they're often purchased before I can even get them to the sale table!

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11



Deep-Dish Winter Fruit Pie With Walnut Crumb image

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture and sweetness, and the tart cranberries pop in your mouth, making this rustic pie a sensory treat. Be sure to plan ahead, as this recipe calls for chilling the dough for one hour, chilling it again after you roll it out (this reduces shrinkage of the crust during baking), and then baking the pie for over an hour. It is an hours-long process, off and on, but it is worth every minute. Served with a scoop of vanilla ice cream and a glass of apple or pear brandy (preferably from Clear Creek Distillery), it is the perfect final touch to a dinner party.

Recipe From epicurious.com

Provided by Cory Schreiber

Categories     Fruit     Nut     Dessert     Bake     Christmas     Thanksgiving     Vegetarian     Apple     Pear     Tree Nut     Walnut     Fall     Winter     Party     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 21



Mixed Fruit Pie image

Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!

Recipe From food.com

Provided by Chris McD

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 15

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2020-12-01  · Use whatever combination you like (I like using 1/3 cup each brown and white). Add flour and then, using a pastry cutter, work the …

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  • Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
  • Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
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