Fudgie Wudgies Food

FUDGIE WUDGIES

Steps:

• Combine cocoa, sugar. coffee, cornflour and malted milk in a saucepan.
• Gradually stir in milk and cream.
• Cook, whisking constantly, until thick about 10 minutes.
• Remove from heat, cool slightly.
• Cover surface with plastic wrap to stop skin forming.
• Pour into popsicle molds, insert sticks.
• Freeze till solid overnight.

FUDGIE-WUDGIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
• Beat in sugar; add the eggs, one at a time, beating well after each addition.
• Mix in vanilla, flour, salt and nuts.
• Pour batter in an ungreased 8" square pan and bake for 30 to 35 minutes.
• Cool slightly; cut into 2" squares.

FUDGIES

Steps:

• Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
• Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.