Galette Dessert Food

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CHERRY CREAM CHEESE GALETTE



Cherry Cream Cheese Galette image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h15m

Yield 6 servings

Number Of Ingredients 13

1 1/2 cups all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
1/2 teaspoon kosher salt
1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
1 teaspoon distilled white vinegar
4 to 5 tablespoons ice-cold water
4 ounces cream cheese, softened
1 large egg, separated
3 tablespoons granulated sugar
1/4 teaspoon vanilla extract
12 ounces frozen sour cherries, thawed and well drained
1 tablespoon cornstarch
2 tablespoons Demerara sugar, for sprinkling

Steps:

  • For the crust: Pulse the flour, sugar and salt together in a food processor. Add the butter and pulse until the mixture resembles a coarse meal with some pea-size lumps. Drizzle in the vinegar and 4 tablespoons of the water; pulse until a dough starts to come together. If the mixture is too dry, add more water, a teaspoon at a time.
  • Turn the dough out onto a piece of plastic wrap, form into a disk and wrap well. Refrigerate until firm, at least 1 hour.
  • For the filling: Beat the cream cheese, egg yolk, 2 tablespoons of the granulated sugar, and the vanilla in a bowl with an electric mixer until smooth.
  • In another bowl, toss the cherries with the cornstarch and the remaining 1 tablespoon granulated sugar.
  • Finish the galette: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Lightly dust a work surface with flour and roll the dough out to a 12-inch round. Transfer to the prepared baking sheet.
  • Spread the cream cheese mixture evenly over the dough, leaving a 1 1/2-inch border. Spoon the cherries over the cream cheese, leaving any excess juice in the bowl. Fold the edges of the dough over so they just barely cover some of the filling.
  • Beat the egg white with a splash of water and brush it over the crust. Sprinkle the Demerara sugar evenly over the filling and crust.
  • Bake until the crust is golden brown, 30 to 35 minutes. Cool for 10 minutes before serving.

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Top Asked Questions

What is a galette tart?
A galette is a broad term used to describe a French tart made with one flat piece of dough that is wrapped around a fruit filling. The shape can vary from round to a more free-style shape and the texture can range from a crusty cake to a pastry or pancake. This unique dessert is easy to prepare and bakes to perfection on a baking sheet in the oven!
What is a fruit Galette?
This Fruit galette is a no-fail recipe that will allow you to get creative with a classic French dessert and make it your own. Typically a galette is flat dough that is covered with some type of filling. It can look rustic or perfectly round. There is really no wrong way to create your galette.
What to serve with galettes?
Top savory galettes with just about anything you'd top a pizza with. Dessert galettes need not be complicated — think fruit pie fillings — lightly sweetened sliced apples and pears, halved figs with huckleberries, and strawberry rhubarb are some of my favorite combinations. Galettes can be served warm but are best served at room temperature.
What is a galette cake?
By definition, a galette is simply a flat, round cake made of pastry dough or bread. Ranging from pancake-like pastries to what looks like a rustic pie, the openness to creative interpretation and individualistic freedom make galettes a culinary masterpiece for all to enjoy. Most Common Types of Galettes Pithiviers/La Galette de Rois

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